| Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates P Mudgil, H Kamal, GC Yuen, S Maqsood Food chemistry 259, 46-54, 2018 | 210 | 2018 |
| Physicochemical and biochemical properties of honeys from arid regions HM Habib, FT Al Meqbali, H Kamal, UD Souka, WH Ibrahim Food chemistry 153, 35-43, 2014 | 188 | 2014 |
| Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil HM Habib, H Kamal, WH Ibrahim, AS Al Dhaheri Industrial Crops and Products 42, 567-572, 2013 | 134 | 2013 |
| Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions HM Habib, FT Al Meqbali, H Kamal, UD Souka, WH Ibrahim Food chemistry 153, 28-34, 2014 | 115 | 2014 |
| Extraction of protein from food waste: An overview of current status and opportunities H Kamal, CF Le, AM Salter, A Ali Comprehensive Reviews in Food Science and Food Safety 20 (3), 2455-2475, 2021 | 108 | 2021 |
| Inhibitory properties of camel whey protein hydrolysates toward liver cancer cells, dipeptidyl peptidase-IV, and inflammation H Kamal, S Jafar, P Mudgil, C Murali, A Amin, S Maqsood Journal of Dairy Science 101 (10), 8711-8720, 2018 | 100 | 2018 |
| Multi-functional bioactive properties of intact and enzymatically hydrolysed quinoa and amaranth proteins P Mudgil, LS Omar, H Kamal, BP Kilari, S Maqsood Lwt 110, 207-213, 2019 | 90 | 2019 |
| Comparative characterization of protein and lipid fractions from camel and cow milk, their functionality, antioxidant and antihypertensive properties upon simulated gastro … S Maqsood, A Al-Dowaila, P Mudgil, H Kamal, B Jobe, HM Hassan Food Chemistry 279, 328-338, 2019 | 78 | 2019 |
| Molecular binding mechanism and identification of novel anti-hypertensive and anti-inflammatory bioactive peptides from camel milk protein hydrolysates P Mudgil, B Baby, YY Ngoh, H Kamal, R Vijayan, CY Gan, S Maqsood Lwt 112, 108193, 2019 | 76 | 2019 |
| Camel whey protein hydrolysates displayed enhanced cholesteryl esterase and lipase inhibitory, anti-hypertensive and anti-haemolytic properties S Jafar, H Kamal, P Mudgil, HM Hassan, S Maqsood LWT 98, 212-218, 2018 | 76 | 2018 |
| Production of functional pita bread using date seed powder C Platat, HM Habib, IB Hashim, H Kamal, F AlMaqbali, U Souka, ... Journal of food science and technology 52, 6375-6384, 2015 | 74 | 2015 |
| Simulated gastrointestinal digestion of camel and bovine casein hydrolysates: Identification and characterization of novel anti-diabetic bioactive peptides P Mudgil, H Kamal, BP Kilari, MASM Salim, CY Gan, S Maqsood Food chemistry 353, 129374, 2021 | 64 | 2021 |
| Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes P Mudgil, BP Kilari, H Kamal, OA Olalere, RJ FitzGerald, CY Gan, ... Journal of Cereal Science 96, 103130, 2020 | 63 | 2020 |
| Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins WN Baba, P Mudgil, H Kamal, BP Kilari, CY Gan, S Maqsood Journal of dairy science 104 (2), 1364-1377, 2021 | 59 | 2021 |
| Mitochondrial superoxide mediates labile iron level: evidence from Mn-SOD-transgenic mice and heterozygous knockout mice and isolated rat liver mitochondria WH Ibrahim, HM Habib, H Kamal, DKS Clair, CK Chow Free Radical Biology and Medicine 65, 143-149, 2013 | 47 | 2013 |
| A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis … P Mudgil, WN Baba, H Kamal, RJ FitzGerald, HM Hassan, MA Ayoub, ... Food chemistry 367, 130661, 2022 | 39 | 2022 |
| Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes H Kamal, P Mudgil, B Bhaskar, AF Fisayo, CY Gan, S Maqsood Journal of Cereal Science 101, 103308, 2021 | 36 | 2021 |
| Dipeptidyl peptidase-IV, α-amylase, and angiotensin I converting enzyme inhibitory properties of novel camel skin gelatin hydrolysates P Mudgil, B Jobe, H Kamal, M Alameri, N Al Ahbabi, S Maqsood LWT 101, 251-258, 2019 | 36 | 2019 |
| A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular … A Alnuaimi, FF Ajayi, M Hamdi, P Mudgil, H Kamal, CY Gan, S Maqsood Food Chemistry 402, 134192, 2023 | 20 | 2023 |
| Optimizing parameters on the antioxidant capacity of watermelon pulp using conventional orbital shaker and ultrasound‐assisted extraction methods B Tan Mei Chin, A Ali, H Kamal, MA Mustafa, G Khaliq, Y Siddiqui Journal of Food Processing and Preservation 45 (2), e15123, 2021 | 13 | 2021 |
