| Total phenolic, flavonoids and antioxidant capacity of some medicinal and aromatic plants M Nagy, MA Tofana, S Socaci, AV Pop, MD Bors, A Farcas, O Moldovan Bulletin UASVM Food Science and Technology 71 (2), 209-210, 2014 | 21 | 2014 |
| Total phenolic content and antioxidant capacity of radish as influenced by the variety and vegetative stage MD Bors, CA Semeniuc, S Socaci, L Varva, O Moldovan, R Vlaic, ... Bulletin UASVM Food science and technology 72 (1), 77-81, 2015 | 18 | 2015 |
| Evaluation of antioxidant activity and phenolic content in different Salvia officinalis L. extracts AV Pop, M Tofana, SA Socaci, D Varban, M Nagy, M Bors Bull UASVM Food Sci Technol 72 (2), 210-4, 2015 | 17 | 2015 |
| Determination of total phenolics, flavonoids and antioxidant capacity of methanolic extracts of some brassica seeds MD Bors, S Socaci, M Tofana, V Muresan, AV Pop, M Nagy, R Vlaic Bulletin UASVM Food Science and Technology 71 (2), 205-6, 2014 | 14 | 2014 |
| Fungal grapevine trunk diseases in Romanian vineyards in the context of the international situation MD Muntean, AM Drăgulinescu, LL Tomoiagă, M Comșa, HS Răcoare, ... Pathogens 11 (9), 1006, 2022 | 11 | 2022 |
| Preliminary assessment of the nutritional quality of two types of lentils (Lens culinaris) by near infrared reflectance spectroscopy technology (Nirs) O Moldovan, A Păucean, R Vlaic, MD Bors, S Muste Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2015 | 11 | 2015 |
| Comparative study regarding the chemical composition of essential oils of some Salvia species. AV Pop, M Tofană, SA Socaci, M Nagy, A Fărcaș, MD Borș, L Salanță, ... | 10 | 2014 |
| The influence of variety and processing on the total phenolic content and antioxidant activity of mustard MD Borș, CA Semeniuc, S Socaci, R Vlaic, OP Moldovan, AV Pop, ... Rom Biotechnol Lett 22 (3), 12514-12519, 2017 | 7 | 2017 |
| The influence of variety and processing on the total phenolic content and antioxidant activity of mustard MD Bors, CA Semeniuc, S Socaci, R Vlaic, OP Moldovan, AV Pop, ... Romanian Biotechnological Letters 22 (3), 12514-12519, 2017 | 5 | 2017 |
| The Effects of Climate Change on the Activity of the Lobesia botrana and Eupoecilia ambiguella Moths on the Grapevine Cultivars from the Târnave Vineyard M Comșa, LL Tomoiagă, MD Muntean, MM Ivan, SM Orian, DM Popescu, ... Sustainability 14 (21), 14554, 2022 | 3 | 2022 |
| Study regarding the production and characterization of rose petal jam enriched with Saint Johns wort (Hypericum Perforatum) essential oil MD BORȘ, GS PETRUȚ, M TOFANĂ, S Socaci, A FĂRCAȘ Bulletin UASVM Food Science and Technology 71 (1), 2014, 2014 | 3 | 2014 |
| A study regarding the antibacterial activity of some commercial essential oils on food-borne pathogenic and spoilage bacteria MD Borş, M Tofană, R Suharoschi, A Rotar JAPT 19, 314-318, 2013 | 3 | 2013 |
| Polarimetric determination of starch in raw materials and discharged waste from beer production A Farcas, M Tofana, S Socaci, S Scrob, L Salanta, D Bors Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2013 | 3 | 2013 |
| The influence of climatic conditions on downy mildew and powdery mildew in Târnave vineyard. M Comșa, LL Tomoiagă, V Botea, MD Muntean, AD Sîrbu, HS Răcoare, ... | 2 | 2023 |
| The grapevine phenology and the climate changes in Tarnave vineyard. HS Răcoare, ML Iliescu, LL Tomoiagă, M Comșa, AD Sîrbu, MD Muntean, ... Scientific Papers. Series B. Horticulture 66 (1), 2022 | 2 | 2022 |
| Characterization of Three Lamiaceae Plants From Local Market AV POP, M Tofană, SA Socaci, A Fărcaş, M Nagy, MD BORŞ, O Moldovan Bulletin UASVM Food Science and Technology 71, 2, 2014 | 1 | 2014 |
| Study Regarding the Status of Fungal Grapevine Trunk Diseases in some Romanian Vineyards MD MUNTEAN, LL TOMOIAGĂ, M COMȘA, G TĂBĂRANU, I DINA, ... | | 2023 |
| The hop alpha acids content of hop cultivars in Romania during 2012-2013. M Tofana, A Mora, S Socaci, L Salanta, A Farcas, MD Borș, AV Pop, ... | | 2014 |
| Control parameters used in quality and safety analysis of traditional meat products M Nagy, M Tofană, C Muresan, AV Pop, MD Bors, CD Sălăgean | | |
