| Effects of different pretreatments on drying characteristics of banana slices EE Abano, LK Sam-Amoah ARPN Journal of Engineering and Applied Sciences 6 (3), 121-129, 2011 | 128 | 2011 |
| Influence of air temperature on the drying kinetics and quality of tomato slices EE Abano, H Ma, W Qu Journal of Food Processing & Technology 2 (5), 2-9, 2011 | 114 | 2011 |
| Influence of combined microwave‐vacuum drying on drying kinetics and quality of dried tomato slices EE Abano, H Ma, W Qu Journal of Food Quality 35 (3), 159-168, 2012 | 84 | 2012 |
| Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment W Qu, H Ma, B Liu, R He, Z Pan, EE Abano Ultrasonics sonochemistry 20 (6), 1408-1413, 2013 | 67 | 2013 |
| Effect of moisture content on the physical properties of tiger nut (Cyperus esculentus) EE Abano, KK Amoah University of Cape Coast, 2011 | 62 | 2011 |
| Optimization of drying conditions for quality dried tomato slices using response surface methodology EE Abano, H Ma, W Qu Journal of Food Processing and Preservation 38 (3), 996-1009, 2014 | 58 | 2014 |
| Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango EE Abano, LK Sam-Amoah, J Owusu, FN Engmann Croatian journal of food science and technology 5 (1), 1-10, 2013 | 51 | 2013 |
| Application of antagonistic microorganisms for the control of postharvest decays in fruits and vegetables EE Abano, ALK SAM VIRTUAL 1 (1), 1-8, 2012 | 45 | 2012 |
| Systematic review of the effects of agricultural interventions on food security in northern Ghana MO Adu, DO Yawson, FA Armah, EE Abano, R Quansah PLoS One 13 (9), e0203605, 2018 | 43 | 2018 |
| Microwave-vacuum drying effect on drying kinetics, lycopene and ascorbic acid content of tomato slices AE Ekow, MA Haile, O John, EF Narku Journal of Stored Product and Postharvest 4, 11-22, 2013 | 43 | 2013 |
| Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology RG Dadzie, H Ma, EE Abano, W Qu, S Mao Food science and biotechnology 22, 1531-1537, 2013 | 41 | 2013 |
| Simultaneous detection of water-soluble vitamins using the High Performance Liquid Chromatography (HPLC)-a review EE Abano, RG Dadzie Croatian journal of food science and technology 6 (2), 116-123, 2014 | 36 | 2014 |
| Microwave and blanch‐assisted drying of white yam (Dioscorea rotundata) EE Abano, RS Amoah Food science & nutrition 3 (6), 586-596, 2015 | 35 | 2015 |
| Modeling pre-treatments effect on drying kinetics of garlic (Allium sativum L.) slices in a convective hot air dryer EE Abano, H Ma, W Qu, E Teye African Journal of Food Science 5 (7), 425-435, 2011 | 35 | 2011 |
| Assessments of drying characteristics and physio-organoleptic properties of dried pineapple slices under different pre-treatments EE Abano Asian Journal of Agricultural Research 4 (3), 155-161, 2010 | 33 | 2010 |
| Kinetics and Quality of Microwave‐Assisted Drying of Mango (Mangifera indica) EE Abano International journal of food science 2016 (1), 2037029, 2016 | 32 | 2016 |
| Does water-saving irrigation improve the quality of fruits and vegetables? Evidence from meta-analysis MO Adu, DO Yawson, EE Abano, PA Asare, FA Armah, EK Opoku Irrigation Science 37, 669-690, 2019 | 27 | 2019 |
| Effects of pretreatments on the drying characteristics and chemical composition of garlic slices in a convective hot air dryer EE Abano, H Ma, W Qu Journal of Agriculture and Food Technology 1 (5), 50-58, 2011 | 25 | 2011 |
| Microwave and blanching pretreatments for hot air drying of orange‐fleshed sweet potato slices (Ipomoea batatas) E Abano International Journal of Food Science 2020 (1), 8872429, 2020 | 23 | 2020 |
| The storage performance of sweet potatoes with different pre-storage treatments in an evaporative cooling barn. RS Amoah, E Teye, EE Abano, JP Tetteh | 22 | 2011 |
Amoah Robert SarpongUniversity of Cape Coast, Ghana在 ucc.edu.gh 的电子邮件经过验证
