| Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals? DM Shipman, E.N., Yu, J., Zhou, J., Albornoz, K., Beckles Horticulture Research 8 (1), 2021 | 69 | 2021 |
| Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress K Albornoz, MI Cantwell, L Zhang, DM Beckles Scientific reports 9 (1), 2795, 2019 | 47 | 2019 |
| Dissecting postharvest chilling injury through biotechnology K Albornoz, J Zhou, J Yu, DM Beckles Current Opinion in Biotechnology 78, 102790, 2022 | 24 | 2022 |
| Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.) J Zhou, B Chen, K Albornoz, DM Beckles Scientia Horticulturae 283, 110090, 2021 | 19 | 2021 |
| Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature K Albornoz, MI Cantwell III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015 | 14 | 2015 |
| Fresh grapevine (Vitis vinifera L.) leaves: Postharvest biology and handling recommendations MI Cantwell, G Hong, K Albornoz, M Berlanga Scientia Horticulturae 292, 110627, 2022 | 11 | 2022 |
| Postharvest Characterization of Kale (Brassica oleracea L. var acephala DC.): A Study of the Impact of Leaf Maturity, Fresh-Cut Preparation and Storage Conditions K Albornoz University of California, Davis, 2014 | 5 | 2014 |
| Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury K Albornoz, DM Zhou, Jiaqi, Beckles Current Plant BIology 33, 1-8, 2023 | 3 | 2023 |
| Investigating postharvest chilling injury in tomato (Solanum lycopersicum L.) fruit using magnetic resonance imaging and 5-azacytidine, a hypomethylation agent K Albornoz, B Chen, M McCarthy, L Zhang, M Cantwell, D Beckles IV International Conference on Postharvest and Quality Management of …, 2020 | 3 | 2020 |
| Ammonia accumulation is a useful indicator of the postharvest freshness and quality of spinach and kale MI Cantwell, K Albornoz, G Hong VI International Conference Postharvest Unlimited 1256, 303-310, 2017 | 3 | 2017 |
| Postharvest Ripening, Senescence, and Technology T Liu, K Albornoz, A Deltsidis, DM Beckles Frontiers in Genetics 13, 920584, 2022 | 1 | 2022 |
| Postharvest handling considerations for kale as intact and fresh-cut product M Cantwell, G Hong, A Fibriyanti, J Ara, K Albornoz Respiration 25 (30), 35, 2012 | 1 | 2012 |
| Integrative analysis of the methylome and transcriptome of tomato fruit (Solanum lycopersicum L.) induced by postharvest handling J Zhou, S Zhou, B Chen, K Sangsoy, K Luengwilai, K Albornoz, ... Horticulture Research 11 (6), uhae095, 2024 | | 2024 |
| Fisiología de la maduración y manejo en postcosecha de frutilla chilena (Fragaria chiloensis) C Villarroel, K Albornoz Chilean journal of agricultural & animal sciences 40 (1), 198-212, 2024 | | 2024 |
| Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films G Cabrera-Barjas, K Albornoz, MDL Belchi, A Giordano, G Bravo-Arrepol, ... International Journal of Biological Macromolecules 263, 130159, 2024 | | 2024 |
| Fisiología y tecnología de postcosecha de hortalizas de hoja de cuarta gama: UNA REVISIÓN A Hermosilla, K Albornoz Chilean journal of agricultural & animal sciences 39 (3), 413-429, 2023 | | 2023 |
| Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions MF Matamala, RM Bastías, I Urra, A Calderón-Orellana, J Campos, ... Plants 12 (20), 3556, 2023 | | 2023 |
| Editorial: Postharvest Ripening, Senescence, and Technology. Front. Genet. 13: 920584. doi: 10.3389/fgene. 2022.920584 T Liu, K Albornoz, A Deltsidis, DM Beckles Frontiers in Genetics| www. frontiersin. org 13, 2022 | | 2022 |
| Understanding the Spatio-Temporal Physiological and Molecular Basis of Postharvest Chilling Injury in Tomato Fruit K Albornoz University of California, Davis, 2019 | | 2019 |
| The Importance of Leaf Maturity to Shelf-life and Quality of Fresh-cut Kale Stored at Two Temperatures K Albornoz, MI Cantwell HORTSCIENCE 48 (9), S139-S139, 2013 | | 2013 |
Diane M. BecklesUniversity of California Davis在 ucdavis.edu 的电子邮件经过验证
