| The utilization of extract durian (Durio zibethinus L.) seed gum as an emulsifier in vegan mayonnaise M Cornelia, T Siratantri, R Prawita Procedia Food Science 3, 1-18, 2015 | 78 | 2015 |
| Pemanfaatan pati biji durian (Durio zibethinus Murr.) dan pati sagu (Metroxylon sp.) dalam pembuatan bioplastik M Cornelia, R Syarief, H Effendi, B Nurtama Jurnal Kimia Dan Kemasan 35 (1), 20-29, 2013 | 60 | 2013 |
| Utilization of modified starch from avocado (Persea americanaMill.) seed in cream soup production M Cornelia, A Christianti IOP conference series: Earth and environmental science 102, 012074, 2018 | 37 | 2018 |
| Study of mechanical properties of fly ash-based geopolymer concrete H Hardjasaputra, M Cornelia, Y Gunawan, IV Surjaputra, HA Lie, GP Ng IOP Conference Series: Materials Science and Engineering 615 (1), 012009, 2019 | 16 | 2019 |
| Utilization of white oyster mushroom powder (Pleurotus ostreatus (Jacq.) P. Kumm.) in the making of biscuit as emergency food product. M Cornelia, J Chandra EurAsian Journal of BioSciences 13 (2), 2019 | 12 | 2019 |
| PEMANFAATAN DAUN MANGGA ARUM MANIS (Mangifera indica L.) SEBAGAI MINUMAN TEH CELUP [THE UTILIZATION OF ARUM MANIS MANGO LEAVES (Mangifera indica L.) AS TEA BAG DRINK] M Cornelia, JA Sutisna FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 3 (1), 71-81, 2019 | 11 | 2019 |
| The effect of using palm kernel shell ash and rice husk ash on geopolymer concrete H Hardjasaputra, I Fernando, J Indrajaya, M Cornelia MATEC Web of Conferences 251, 01044, 2018 | 11 | 2018 |
| Pengaruh Penambahan Pati Bengkoang T erhadap Karakteristik Fisik dan Mekanik Edible Film M Cornelia, NA Anugrahati, C Christina Jurnal Kimia dan Kemasan 34 (2), 263-271, 2012 | 10 | 2012 |
| Experimental study of effect additional water on high performance geopolymer concrete H Hardjasaputra, M Cornelia MATEC Web of Conferences 270, 01004, 2019 | 9 | 2019 |
| Analisis Kadar Air, Kadar Serat, Dan Rendemen Tepung Singkong Dengan Menggunakan Berbagai Metode Pengeringan [Analysis Of Water Content, Fibre Content, And Yield Of Cassava … LC Soedirga, M Cornelia, V Vania FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 2 (2), 8-18, 2018 | 9 | 2018 |
| Pemanfaatan Pati Biji Durian (Durio zibethinus L.) sebagai Edible Coating dalam Mempertahankan Mutu Anggur Merah (Vitis vinifera L.) M Cornelia, R Tandoko FaST-Jurnal Sains dan Teknologi (Journal of Science and Technology) 1 (1), 51-67, 2017 | 9 | 2017 |
| Manissjah. 2005. Peranan ekstrak kasar daun salam (Syzygium Polyanthum (Wight) Walp.) dalam menghambat pertumbuhan total mikroba dan Escherichia coli pada daging ayam segar M Cornelia, CC Nurwitri Jurnal Ilmu dan Teknologi Pangan 2 (3), 35-45, 0 | 8 | |
| The effect of cinnamon extract (Cinnamomum burmanii L.) addition towards the characteristics of soy milk ice cream M Cornelia, AM Tunardy, WSL Sinaga 6th International Conference of Food, Agriculture, and Natural Resource (IC …, 2022 | 7 | 2022 |
| The Utilization of Edamame (Glycine max (L.) Merr) And Red Bean (Phaseolus vulgaris) As A Functional Beverage M Cornelia, ST Lessy Acta Chimica Asiana 1 (1), 11-16, 2018 | 7 | 2018 |
| Encapsulation of soursop (Annona muricata Linn.) leaf tea extract using natural mucilage M Cornelia, K Natania, H Cahyana, E Sutiyono Reaktor 19 (1), 26-33, 2019 | 6 | 2019 |
| The Study of Antioxidant Activity, Carotenoid and Vitamin C Content of Melinjo Peels (Gnetum gnemon L) TM Siregar, M Cornelia, T Ermiziar, S Raskita Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI), Jakarta, 2009 | 6 | 2009 |
| Ermiziar.(2010) M Cornelia, TM Siregar Study on Carotenoid Antioxidant Activity and Vitamin C of Melinjo Peels …, 0 | 6 | |
| Utilization of Edamame Bean Flour (Glycine Max L. Merr) in Making of High Protein and Low Sugar Cookies M Cornelia, IS Lianto 5th International Conference on Food, Agriculture and Natural Resources …, 2020 | 5 | 2020 |
| Utilization of modified starch from avocado (Persea Americana Mill.) seed in cream soup production. IOP Conf M Cornelia, A Christianti Ser. Earth Environ. Sci 102, 012074, 2018 | 5 | 2018 |
| The utilization of chicken bone flour as a source of calcium in cookies making M Cornelia, DP Gozali Reaktor 18 (1), 31-37, 2018 | 5 | 2018 |
