| Evolutionary, structural and expression analysis of core genes involved in starch synthesis J Qu, S Xu, Z Zhang, G Chen, Y Zhong, L Liu, R Zhang, J Xue, D Guo Scientific Reports 8 (1), 12736, 2018 | 96 | 2018 |
| Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour X Zhang, Y Chen, R Zhang, Y Zhong, Y Luo, S Xu, J Liu, J Xue, D Guo Journal of Cereal Science 68, 108-115, 2016 | 84 | 2016 |
| Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches Y Zhong, L Liu, J Qu, A Blennow, AR Hansen, Y Wu, D Guo, X Liu Food Hydrocolloids 108, 105994, 2020 | 75 | 2020 |
| Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch Y Zhong, W Liang, H Pu, A Blennow, X Liu, D Guo International journal of biological macromolecules 137, 870-877, 2019 | 61 | 2019 |
| Recent advances in enzyme biotechnology on modifying gelatinized and granular starch Y Zhong, J Xu, X Liu, L Ding, B Svensson, K Herburger, K Guo, C Pang, ... Trends in Food Science & Technology 123, 343-354, 2022 | 45 | 2022 |
| Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment Y Zhong, T Keeratiburana, JJK Kirkensgaard, B Khakimov, A Blennow, ... Carbohydrate polymers 251, 117056, 2021 | 42 | 2021 |
| Structural and functional characterizations of α-amylase-treated porous popcorn starch Z Song, Y Zhong, W Tian, C Zhang, AR Hansen, A Blennow, W Liang, ... Food Hydrocolloids 108, 105606, 2020 | 42 | 2020 |
| High-amylose starch as a new ingredient to balance nutrition and texture of food Y Zhong, H Zhu, W Liang, X Li, L Liu, X Zhang, H Yue, J Xue, X Liu, D Guo Journal of Cereal Science 81, 8-14, 2018 | 41 | 2018 |
| High-amylose starch: Structure, functionality and applications Y Zhong, L Tai, A Blennow, L Ding, K Herburger, J Qu, A Xin, D Guo, ... Critical reviews in food science and nutrition 63 (27), 8568-8590, 2023 | 40 | 2023 |
| Relationship between molecular structure and lamellar and crystalline structure of rice starch Y Zhong, Z Li, J Qu, E Bertoft, M Li, F Zhu, A Blennow, X Liu Carbohydrate Polymers 258, 117616, 2021 | 39 | 2021 |
| Rice starch multi-level structure and functional relationships Y Zhong, J Qu, Z Li, Y Tian, F Zhu, A Blennow, X Liu Carbohydrate polymers 275, 118777, 2022 | 38 | 2022 |
| Amylopectin starch granule lamellar structure as deduced from unit chain length data Y Zhong, E Bertoft, Z Li, A Blennow, X Liu Food Hydrocolloids 108, 106053, 2020 | 36 | 2020 |
| Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch Y Zhong, K Herburger, JJK Kirkensgaard, B Khakimov, AR Hansen, ... Food Hydrocolloids 120, 106904, 2021 | 32 | 2021 |
| Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways Y Zhong, JZ Qu, X Liu, L Ding, Y Liu, E Bertoft, BL Petersen, BR Hamaker, ... Carbohydrate Polymers 287, 119327, 2022 | 27 | 2022 |
| Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems Y Zhong, Y Tian, X Liu, L Ding, JJK Kirkensgaard, K Hebelstrup, ... Food Hydrocolloids 119, 106856, 2021 | 27 | 2021 |
| The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch Y Zhong, L Liu, J Qu, S Li, A Blennow, SA Seytahmetovna, X Liu, D Guo Carbohydrate polymers 247, 116681, 2020 | 26 | 2020 |
| Bivariate flow cytometric analysis and sorting of different types of maize starch grains X Zhang, J Feng, H Wang, J Zhu, Y Zhong, L Liu, S Xu, R Zhang, X Zhang, ... Cytometry Part A 93 (2), 213-221, 2018 | 22 | 2018 |
| Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch Y Zhong, K Herburger, J Xu, JJK Kirkensgaard, B Khakimov, AR Hansen, ... Food Hydrocolloids 123, 107118, 2022 | 21 | 2022 |
| Structural characterization and functionality of starches from different high-amylose maize hybrids Y Zhong, Y Wu, A Blennow, C Li, D Guo, X Liu LWT 134, 110176, 2020 | 21 | 2020 |
| High amylose-based bio composites: Structures, functions and applications M Faisal, T Kou, Y Zhong, A Blennow Polymers 14 (6), 1235, 2022 | 20 | 2022 |
Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)在 nufe.edu.cn 的电子邮件经过验证
Dr. Xingxun Liu, ProfessorSchool of Food Science and Engineering, Nanjing University of Finance and Economics (NUFE)在 nufe.edu.cn 的电子邮件经过验证