| Chemical changes of bioactive phytochemicals during thermal processing Y Huang, D Xiao, BM Burton-Freeman, I Edirisinghe Elsevier, 2016 | 92 | 2016 |
| A selective role of dietary anthocyanins and flavan-3-ols in reducing the risk of type 2 diabetes mellitus: a review of recent evidence B Burton-Freeman, M Brzeziński, E Park, A Sandhu, D Xiao, I Edirisinghe Nutrients 11 (4), 841, 2019 | 57 | 2019 |
| Pharmacokinetic characterization and bioavailability of strawberry anthocyanins relative to meal intake AK Sandhu, Y Huang, D Xiao, E Park, I Edirisinghe, B Burton-Freeman Journal of agricultural and food chemistry 64 (24), 4891-4899, 2016 | 52 | 2016 |
| Attenuation of postmeal metabolic indices with red raspberries in individuals at risk for diabetes: a randomized controlled trial D Xiao, L Zhu, I Edirisinghe, J Fareed, Y Brailovsky, B Burton‐Freeman Obesity 27 (4), 542-550, 2019 | 42 | 2019 |
| Reference module in food science Y Huang, D Xiao, BM Burton-Freeman, I Edirisinghe Elsevier, 2016 | 32 | 2016 |
| Effects of consuming almonds on insulin sensitivity and other cardiometabolic health markers in adults with prediabetes OM Palacios, KC Maki, D Xiao, ML Wilcox, MR Dicklin, M Kramer, ... Journal of the American College of Nutrition 39 (5), 397-406, 2020 | 24 | 2020 |
| The effect of dietary factors on strawberry anthocyanins oral bioavailability D Xiao, A Sandhu, Y Huang, E Park, I Edirisinghe, BM Burton-Freeman Food & function 8 (11), 3970-3979, 2017 | 21 | 2017 |
| Strawberry consumption, cardiometabolic risk factors, and vascular function: a randomized controlled trial in adults with moderate hypercholesterolemia L Huang, D Xiao, X Zhang, AK Sandhu, P Chandra, C Kay, I Edirisinghe, ... The Journal of nutrition 151 (6), 1517-1526, 2021 | 14 | 2021 |
| Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults Y Du, Y Wu, D Xiao, G Guzman, ML Stewart, V Gourineni, ... Food & function 11 (3), 2231-2237, 2020 | 10 | 2020 |
| A randomized, controlled trial evaluating polydextrose as a fiber in a wet and dry matrix on glycemic control S Rahman, A Zhao, D Xiao, E Park, I Edirisinghe, BM Burton‐Freeman Journal of food science 82 (10), 2471-2478, 2017 | 6 | 2017 |
| A lean pork-containing breakfast reduces hunger and glycemic response compared to a refined carbohydrate-containing breakfast in adults with prediabetes OM Palacios, I Edirisinghe, ML Wilcox, B Burton-Freeman, D Xiao, ... Journal of the American College of Nutrition 37 (4), 293-301, 2018 | 5 | 2018 |
| Endothelial function and postprandial glucose control in response to test-meals containing herbs and spices in adults with overweight/obesity Y Huang, MF Tsai, RS Thorat, D Xiao, X Zhang, AK Sandhu, I Edirisinghe, ... Frontiers in Nutrition, 121, 2022 | 4 | 2022 |
| Pharmacokinetic evaluation of red raspberry (poly) phenols from two doses and association with metabolic indices in adults with prediabetes and insulin resistance X Zhang, J Fan, D Xiao, I Edirisinghe, BM Burton-Freeman, AK Sandhu Journal of Agricultural and Food Chemistry 69 (32), 9238-9248, 2021 | 3 | 2021 |
| Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance X Zhang, D Xiao, G Guzman, I Edirisinghe, B Burton-Freeman The Journal of Nutrition 152 (8), 1851-1861, 2022 | 2 | 2022 |
| Identification of phenolic metabolites in human plasma and urine after mango consumption (P06-021-19) A Sandhu, J Fan, D Xiao, I Edirisinghe, B Burton-Freeman Current Developments in Nutrition 3 (Supplement_1), nzz031. P06-021-19, 2019 | 2 | 2019 |
| Red raspberries and insulin action: understanding the role of red raspberry consumption on postprandial metabolic indices D Xiao, Y Huang, E Park, I Edirisinghe, B Burton‐Freeman The FASEB Journal 31, 973.9-973.9, 2017 | 2 | 2017 |
| Acute Effect of Herbs and Spices Intake on Endothelial Function and Metabolic Markers in Overweight or Obese Adults Y Huang, MF Tsai, R Thorat, D Xiao, X Zhang, A Sandhu, I Edirisinghe, ... Current Developments in Nutrition 5 (Supplement_2), 324-324, 2021 | 1 | 2021 |
| Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults G Guzman, D Xiao, DA Liska, E Mah, K Sanoshy, L Mantilla, R Replogle, ... The Journal of Nutrition 151 (6), 1436-1442, 2021 | 1 | 2021 |
| Pharmacokinetic Characterization of (Poly) phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp J Fan, D Xiao, L Zhang, I Edirisinghe, B Burton-Freeman, AK Sandhu Molecules 25 (23), 5522, 2020 | 1 | 2020 |
| Effect of Strawberry Intake for 4 Weeks on Vascular Endothelial Function and Blood Pressure in Adults with Moderate Hypercholesterolemia (P06-128-19) D Xiao, LH Huang, I Edirisinghe, B Burton-Freeman Current Developments in Nutrition 3 (Supplement_1), nzz031. P06-128-19, 2019 | 1 | 2019 |
