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Andrea Armani
Andrea Armani
Professore di Ispezione degli Alimenti e Legislazione Alimentare, Responsabile FishLab, Dipartimento
在 unipi.it 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market
A Armani, L Guardone, L Castigliego, A D'Amico, Priscilla, Messina, ...
Food Control 50, 589-596, 2015
1182015
DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market
A Armani, L Guardone, R La Castellana, D Gianfaldoni, A Guidi, ...
Food Control 55, 206-214, 2015
1112015
Human anisakiasis in Italy: a retrospective epidemiological study over two decades
L Guardone, A Armani, D Nucera, F Costanzo, S Mattiucci, F Bruschi
Parasite 25, 2018
992018
The uncertainty of seafood labeling in China: a case study on cod, salmon and tuna
X Xiong, P D'Amico, L Guardone, L Castigliego, A Guidi, D Gianfaldoni, ...
Marine Policy 68, 123-135, 2016
992016
Molecular mechanisms underlying metabolic syndrome: the expanding role of the adipocyte
A Armani, A Berry, F Cirulli, M Caprio
The FASEB Journal 31 (10), 4240-4255, 2017
812017
Evolution of the Anisakis risk management in the European and Italian context
P D'Amico, R Malandra, F Costanzo, L Castigliego, A Guidi, D Gianfaldoni, ...
Food Research International 64, 348-362, 2014
772014
New provisions for the labelling of fishery and aquaculture products: difficulties in the implementation of Regulation (EU) n. 1379/2013
P D'Amico, A Armani, D Gianfaldoni, A Guidi
Marine Policy 71, 147-156, 2016
752016
What is inside the jar? Forensically informative nucleotide sequencing (FINS) of a short mitochondrial COI gene fragment reveals a high percentage of mislabeling in jellyfish …
A Armani, L Tinacci, L Castigliego, D Gianfaldoni, A Guidi
Food Research International 54 (2), 1383-1393, 2013
722013
Advances in the analysis of complex food matrices: Species identification in surimi-based products using Next Generation Sequencing technologies
A Giusti, S Armani, Andrea, Carmen G.
PLoS ONE 12 (10), e0185586, 2017
692017
DNA barcoding reveals chaotic labeling and misrepresentation of Cod (鳕, Xue) products sold on the Chinese market
X Xiong, L Guardone, A Giusti, L Castigliego, D Gianfaldoni, A Guidi, ...
Food Control 60, 519-532, 2016
692016
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table
L Grispoldi, M Karama, A Armani, C Hadjicharalambous, BT Cenci-Goga
Italian Journal of Animal Science 20 (1), 677-690, 2021
672021
Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability
X Xiong, L Yao, X Ying, L Lu, L Guardone, A Armani, A Guidi, X Xiong
Food Control 88, 123-130, 2018
672018
DNA barcoding as a tool for detecting mislabeling on incoming fishery products from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa …
L Guardone, L Tinacci, F Costanzo, D Azzarelli, P D'Amico, G Tasselli, ...
Food Control 80, 204-216, 2017
622017
DNA barcoding reveals substitution of Sablefish (Anoplopoma fimbria) with Patagonian and Antarctic Toothfish (Dissostichus eleginoides and Dissostichus mawsoni) in online …
X Xiong, L Guardone, MJ Cornax, L Tinacci, A Guidi, D Gianfaldoni, ...
Food Control 70, 380-391, 2016
602016
Molecular characterization of icefish,(Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
A Armani, L Castigliego, L Tinacci, D Gianfaldoni, A Guidi
Food control 22 (6), 888-895, 2011
582011
Seafood traceability issues in Chinese food business activities in the light of the European provisions
P D'Amico, A Armani, L Castigliego, G Sheng, D Gianfaldoni, A Guidi
Food Control 35 (1), 7-13, 2014
562014
Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal …
A Armani, L Tinacci, X Xiong, L Castigliego, D Gianfaldoni, A Guidi
Food Control 50, 821-830, 2015
552015
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up …
A Giusti, L Tinacci, CG Sotelo, M Marchetti, A Guidi, W Zheng, A Armani
Journal of Agricultural and Food Chemistry 65 (13), 2902-2912, 2017
502017
A global retrospective study on human cases of tetrodotoxin (TTX) poisoning after seafood consumption
L Guardone, A Maneschi, V Meucci, L Gasperetti, D Nucera, A Armani
Food reviews international 36 (7), 645-667, 2020
482020
Seafood products notifications in the EU Rapid Alert System for Food and Feed (RASFF) database: Data analysis during the period 2011–2015
P D'Amico, D Nucera, L Guardone, M Mariotti, R Nuvoloni, A Armani
Food Control 92, 241-250, 2018
442018
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