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FLAVIO MEIRA BOREM
FLAVIO MEIRA BOREM
在 ufla.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Assessment of seed viability by laser speckle techniques
RA Braga, IM Dal Fabbro, FM Borem, G Rabelo, R Arizaga, HJ Rabal, ...
Biosystems engineering 86 (3), 287-294, 2003
1832003
Pós-colheita do café
FM Borém
Lavras: uFLA 1, 631, 2008
1372008
Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging
FM Borém, FC Ribeiro, LP Figueiredo, GS Giomo, VA Fortunato, ...
Journal of stored products research 52, 1-6, 2013
1302013
Coffee quality and its interactions with environmental factors in Minas Gerais, Brazil
JN Barbosa, FM Borém, MÂ Cirillo, MR Malta, AA Alvarenga, HMR Alves
Journal of agricultural science 4 (5), 181, 2012
1132012
Processamento do café
FM BORÉM
Pós-colheita do café. Lavras: UFLA, 129-156, 2008
872008
Qualidade do café natural e despolpado após secagem em terreiro e com altas temperaturas
FM Borém, PC Coradi, R Saath, JA Oliveira
Ciência e Agrotecnologia 32, 1609-1615, 2008
872008
Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture
APP Bressani, SJ Martinez, ABI Sarmento, FM Borém, RF Schwan
Food Research International 128, 108773, 2020
832020
Storage of green coffee in hermetic packaging injected with CO2
FC Ribeiro, FM Borém, GS Giomo, RR De Lima, MR Malta, LP Figueiredo
Journal of Stored Products Research 47 (4), 341-348, 2011
832011
Ultrastructural analysis of drying damage in parchment Arabica coffee endosperm cells
FM Borém, ER Marques, E Alves
Biosystems Engineering 99 (1), 62-66, 2008
832008
Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective
LS Ribeiro, DE Ribeiro, SR Evangelista, MGCP Miguel, ACM Pinheiro, ...
LWT-Food Science and Technology 82, 32-38, 2017
822017
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast
MCB da Mota, NN Batista, MHS Rabelo, DE Ribeiro, FM Borém, ...
Food Research International 136, 109482, 2020
762020
Interaction of genotype, environment and processing in the chemical composition expression and sensorial quality of Arabica coffee.
DE Ribeiro, FM Borem, MA Cirillo, MVB Prado, VP Ferraz, HMR Alves, ...
African Journal of Agricultural Research, v. 11, n. 27, p. 2412-2422, July …, 2016
762016
Fatty acid profiles and parameters of quality of specialty coffees produced in different Brazilian regions
LP Figueiredo, FM Borém, FC Ribeiro, GS Giomo, JH da Silva Taveira, ...
African journal of agricultural research 10 (35), 3484-3493, 2015
762015
Potential markers of coffee genotypes grown in different Brazilian regions: A metabolomics approach
JH da Silva Taveira, FM Borém, LP Figueiredo, N Reis, AS Franca, ...
Food Research International 61, 75-82, 2014
762014
The relationship between organic acids, sucrose and the quality of specialty coffees
LP Figueiredo, FC Ribeiro, GS Giomo, TJG Salva
African Journal of Agricultural Research 11 (8), 709-717, 2016
692016
Post-harvest effects on beverage quality and physiological performance of coffee beans.
JHDS Taveira, FM Borém, SDVF Da Rosa, PD Oliveira, GS Giomo, ...
African Journal of Agricultural Research, v. 10, n. 12, p. 1457-1466, March …, 2015
652015
Effect of drying and storage conditions on the quality of natural anda washed coffee
PC Coradi, FM Borém, R Saath, ER Marques
Editora UFLA, 2007
652007
Recognition of coffee roasting degree using a computer vision system
DS Leme, SA da Silva, BHG Barbosa, FM Borém, RGFA Pereira
Computers and electronics in agriculture 156, 312-317, 2019
642019
The potential for high quality bourbon coffees from different environments
LP Figueiredo, FM Borém, MÂ Cirillo, FC Ribeiro, GS Giomo, ...
Journal of Agricultural Science 5 (10), 87, 2013
592013
Drying kinetics and quality of natural coffee
EP Isquierdo, FM Borém, ET de Andrade, JLG Corrêa, PD de Oliveira, ...
Transactions of the ASABE 56 (3), 995-1001, 2013
552013
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