| Non-thermal plasma technique for preservation of raw or fresh foods: A review PJ Asl Journal of Food Control, 108-560, 2021 | 60* | 2021 |
| Extraction of phytosterols and tocopherols from rapeseed oil waste by supercritical CO2 plus co-solvent: A comparison with conventional solvent extraction PJ Asl, R Niazmand, F Yahyavi Heliyon 6 (3), 2020 | 55 | 2020 |
| Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates PJ Asl, R Niazmand, M Jahani Journal of Food Engineering 269, 109748, 2020 | 28 | 2020 |
| Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract P Tizghadam, L Roufegari-nejad, N Asefi, P Jafarian Asl Journal of Food Measurement and Characterization 15, 3088-3095, 2021 | 22 | 2021 |
| Novel soy protein isolate film containing cardamom essential oil microcapsules: Study of physicochemical properties and its application in Iranian white cheese packaging B Hajirostamloo, M Molaveisi, P Jafarian Asl, MM Rahman Journal of Food Measurement and Characterization 17 (1), 324-336, 2023 | 13 | 2023 |
| Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health MJ Parisa Jafarian Asl, Razieh Niazmand, Bibi Marzieh Razavizadeh, Monireh ... Journal of Food Composition and Analysis, 2022 | 12* | 2022 |
| Modelling and simulation of supercritical CO2 extraction of bioactive compounds from vegetable oil waste PJ Asl, R Niazmand Food and Bioproducts Processing 122, 311-321, 2020 | 12 | 2020 |
| Quality Evaluation of Canola Oils and Deodorizer Distillate during Industrial Processing RN Syed Tufail Hussain Sherazi* 1Hadia Shoaib, Sarfaraz Ahmed Mahesar ... J.Chem.Soc.Pak, 2019 | 10 | 2019 |
| Phenolic compounds content in leaf of different varieties of olive and its effect on stability of rapeseed oil RT P Jafarian, N Asefi JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 24 (3), 307-314, 2014 | 8 | 2014 |
| Determination of vitamin E and β-sitosterol in vegetable oil wastes by graphene-based magnetic solid-phase extraction method coupled with GC-MS SEMK Parisa Jafarian Asl, Razieh Niazmand, Mohammad Molaveisi Journal of food measurement & characterization, 2021 | 6 | 2021 |
| Solid-phase extraction of phytosterols from rapeseed oil deodorizer distillates with magnetic graphene oxide nanocomposite moslem jahani Parisa Jafarian asl, Razieh Niazmand Journal of Experimental Nanoscience 15 (1), 307- 321, 2020 | 5 | 2020 |
| Chemical Analysis of Composition of Raw Soybean Oil Deodorized Distillates by GC-MS moslem jahani Parisa Jafarian asl, Razieh Niazmand journal of research and innovation in food and technology, 2019 | 4* | 2019 |
| Bioactive Phytochemicals from Rapeseed (Brassica napus) Oil Processing By-products RN Parisa Jafarian Asl Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products, 2022 | 3 | 2022 |
| Effect of Osmo-Air Drying on Quality of Dried Onion PJ M MOZAFFARI, N ASEFI, J SOLEIMANI JOURNAL OF FOOD HYGIENE, 2011 | 3 | 2011 |
| Rapid Determination of Bioactive lipid-type materials of Rapeseed oil Deodorizer Distillate by GC-MS syed hossein tofeil sherazi Parisa Jafarian asl, Razieh Niazmand journal of research and innovation in food and technology, 2021 | 2* | 2021 |
| Evaluation of the Effect of Different Heat Pretreatment on Chemical Properties of Grape Juice PJ N ASEFI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 2018 | 1 | 2018 |
| The Effect of Ultrasonic Homogenization on Water Holding Capacity of Yoghurt P Asefi, N., Jafarian Journal of Food Technology and Nutrition 10 (238), 5-10, 2013 | 1* | 2013 |
| EFFECT OF ROSEMARY, OREGANO AND MINT POWDERS ON OXIDATIVE STABILITY AND FATTY ACID PROFILE OF OLIVE OIL SHE P JAFARIAN, A NARMELA, DAMIRCHI S AZADMARD IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2013 | 1 | 2013 |
| Countercurrent supercritical fluid extraction of bioactive compounds from Rapeseed oil deodorizer distillate + modeling using the Peng-Robinson EOS PJ Asl Journal of Nutrition & Food Sciences 8, 2018 | | 2018 |
| THE EFFECT OF SPRAY DRIED SOURDOUGH PROCESS ON GLUTEN DEVELOPMENT BY STUDYING DOUGH MICROSTRUCTURE SHP AYLA AYRAMLOO, PARISA JAFARIAN JOURNAL OF RESEARCH AND INNOVATION IN FOOD SCIENCE AND TECHNOLOGY, 2017 | | 2017 |
Razieh NiazmandDepartment of Food Chemistry, Research Institute of Food Science and Chemistry在 rifst.ac.ir 的电子邮件经过验证
