| Effect of ultrasound treatment on dehulling efficiency of blackgram CK Sunil, DV Chidanand, D Manoj, P Choudhary, A Rawson Journal of food science and technology 55 (7), 2504-2513, 2018 | 38 | 2018 |
| Novel techniques for quality evaluation of fish: A review S Nimbkar, M Auddy, I Manoj, S Shanmugasundaram Food Reviews International 39 (1), 639-662, 2023 | 21 | 2023 |
| Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ... Journal of the Science of Food and Agriculture 102 (10), 4097-4108, 2022 | 17 | 2022 |
| Nanosensing and nanobiosensing: Concepts, methods, and applications for quality evaluation of liquid foods D Manoj, S Shanmugasundaram, C Anandharamakrishnan Food Control 126, 108017, 2021 | 13 | 2021 |
| Development of Screen‐Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram International Journal of Food Science 2020 (1), 1696201, 2020 | 8 | 2020 |
| Detection of adulteration in ghee (Clarified butter fat) using electronic nose combined with multivariate analysis M Roy, D Manoj, S Shanmugasundaram, BK Yadav The Pharma. Innov 10, 36-43, 2021 | 7 | 2021 |
| Impact of radio frequency disinfestation on Tribolium castaneum (Herbst) in wheat flour and its influence on the functional characteristics of wheat flour C Indumathi, D Manoj, M Loganathan, S Shanmugasundaram Journal of Food Processing and Preservation, e15770, 2021 | 7 | 2021 |
| Development of amperometric enzyme‐based biosensor to evaluate the adulteration in virgin coconut oil I Auddy, CS Maurikaa, N Hariharan, D Manoj, S Nimbkar, ... Journal of Food Processing and Preservation 46 (9), e16337, 2022 | 6 | 2022 |
| Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk D Manoj, I Auddy, S Nimbkar, S Chittibabu, S Shanmugasundaram International Food Research Journal 27 (5), 875-882, 2020 | 6 | 2020 |
| A novel technique for detection of vanaspati (hydrogenated fat) in cow ghee (clarified butter fat) using flash gas chromatography electronic nose combined with … M Roy, M Doddappa, BK Yadav, S Shanmugasundaram Journal of Food Processing and Preservation 46 (7), e16667, 2022 | 4 | 2022 |
| Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique C Indumathi, D Manoj, M Loganathan, S Shanmugasundaram Journal of Food Process Engineering 46 (12), e14443, 2023 | 3 | 2023 |
| Development of metal oxide semiconductor gas sensor based electronic nose system for adulteration detection in ghee M Roy, N Hariharan, D Manoj, I Auddy, S Shanmugasundaram Pharm. Innov. J 10, 30-38, 2021 | 3 | 2021 |
| Detection of FFA content of coconut milk by using screen-printed electrode D Manoj, S Shanmugasundaram International Journal of Chemical Studies 8 (5), 420-422, 2020 | 2 | 2020 |
| Plasmonic Biosensors for Food Safety D Manoj, S Shanmugasundaram, CK Sunil Elsevier, 2023 | 1 | 2023 |
| Effects of Formulation on the Rheology and Final Product Attributes of the Traditional West Indian Food “Dhokla” P Choudhary, PK Jha, D Manoj, A Rawson Journal of Culinary Science & Technology, 1-12, 2023 | | 2023 |
| Design of experiment (DOE) by Taguchi model for optimization of different process parameters for LSPR system to detect VCO adulteration I Auddy, A Rehman, D Manoj, S Shanmugasundaram | | 2022 |
| Influence of different moisture content on heating rate of rice during radio frequency heating C Indumathi, D Manoj, K Devi, S Shanmugasundaram | | 2021 |
