| 3D printing as novel tool for fruit-based functional food production I Tomašević, P Putnik, F Valjak, B Pavlić, B Šojić, AB Markovinović, ... Current opinion in food science 41, 138-145, 2021 | 78 | 2021 |
| The perspective of Croatian old apple cultivars in extensive farming for the production of functional foods B Duralija, P Putnik, D Brdar, A Bebek Markovinović, S Zavadlav, ... Foods 10 (4), 708, 2021 | 23 | 2021 |
| Strawberry Tree Fruits and Leaves (Arbutus unedo L.) as Raw Material for Sustainable Functional Food Processing: A Review A Bebek Markovinović, I Brčić Karačonji, K Jurica, D Lasić, ... Horticulturae 8 (10), 881, 2022 | 13* | 2022 |
| Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical … A Bebek Markovinović, P Putnik, B Duralija, A Krivohlavek, M Ivešić, ... Foods 11 (5), 640, 2022 | 13 | 2022 |
| Strawberry tree fruits (Arbutus unedo L.): Bioactive composition, cellular antioxidant activity, and 3D printing of functional foods AB Markovinović, D Brdar, P Putnik, T Bosiljkov, K Durgo, AH Turković, ... Food chemistry 433, 137287, 2024 | 9 | 2024 |
| Kinetics of microwave-assisted extraction process applied on recovery of peppermint polyphenols: Experiments and modeling B Pavlić, M Kaplan, Z Zeković, O Canli, N Jovičić, D Bursać Kovačević, ... Plants 12 (6), 1391, 2023 | 9 | 2023 |
| Palac Bešlic, I.; Pavlic, B.; Lorenzo, JM; Bursac Kovacevic, D. Chemometric valorization of strawberry (fragaria× ananassa duch.) cv.‘ A Bebek Markovinovic, P Putnik, B Duralija, A Krivohlavek, M Ivešic, ... Albion’for the production of functional juice: The impact of physicochemical …, 2022 | 9 | 2022 |
| Food quality 4.0: Sustainable food manufacturing for the twenty-first century I Djekić, B Velebit, B Pavlić, P Putnik, D Šojić Merkulov, ... Food Engineering Reviews 15 (4), 577-608, 2023 | 8 | 2023 |
| 3D Printing of functional strawberry snacks: Food design, texture, antioxidant bioactive compounds, and microbial stability A Bebek Markovinović, P Putnik, T Bosiljkov, D Kostelac, J Frece, ... Antioxidants 12 (2), 436, 2023 | 8 | 2023 |
| The application and optimization of HIPEF technology in the processing of juice from strawberries harvested at two stages of ripeness A Bebek Markovinović, P Putnik, V Stulić, L Batur, B Duralija, B Pavlić, ... Foods 11 (14), 1997, 2022 | 7 | 2022 |
| The first oxalamide‐bridged ferrocene: Facile synthesis, preliminary conformational analysis and biological evaluation V Kovač, K Radošević, A Bebek, J Makarević, Z Štefanić, L Barišić, ... Applied organometallic chemistry 31 (7), e3653, 2017 | 5 | 2017 |
| Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.) A Bebek Markovinović, S Milošević, N Teslić, B Pavlić, P Putnik, ... Plants 12 (10), 2006, 2023 | 4 | 2023 |
| A chemometric investigation on the functional potential in high power ultrasound (HPU) processed strawberry juice made from fruits harvested at two stages of ripeness A Bebek Markovinović, P Putnik, P Bičanić, D Brdar, B Duralija, B Pavlić, ... Molecules 28 (1), 138, 2022 | 3 | 2022 |
| Eurasian consumers' food safety beliefs and trust issues in the age of COVID‐19: evidence from an online survey in 15 countries I Tomasevic, G Hambardzumyan, G Marmaryan, A Nikolic, A Mujcinovic, ... Journal of the Science of Food and Agriculture 103 (15), 7362-7373, 2023 | 2 | 2023 |
| Pulsed electric field (PEF) and high-power ultrasound (HPU) in the hurdle concept for the preservation of antioxidant bioactive compounds of strawberry juice—A chemometric … A Bebek Markovinović, V Stulić, P Putnik, A Birkić, M Jambrović, D Šaško, ... Foods 12 (17), 3172, 2023 | 2 | 2023 |
| Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study S Milošević, AB Markovinović, N Teslić, A Mišan, M Pojić, IB Karačonji, ... Microchemical journal 200, 110284, 2024 | 1 | 2024 |
| High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric … A Bebek Markovinović, V Stulić, P Putnik, N Bekavac, B Pavlić, ... Foods 13 (4), 537, 2024 | 1 | 2024 |
| The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract D Kostelac, F Dolenec, AB Markovinović, K Markov, D Bursać Kovačević, ... Microorganisms 12 (5), 1000, 2024 | | 2024 |
| 3D printanje hrane u svrsi očuvanja zdravlja društva i prirode A Bebek Markovinović, D Bursać Kovačević, F Valjak, P Putnik, K Bavrka, ... | | 2023 |
| Development and optimization of a method for determining the aroma profile of strawberries IP Bešlić, A Krivohlavek, IM Andačić, M Ivešić, AB Markovinović, P Putnik, ... Arhiv Za Higijenu Rada i Toksikologiju 73, 56-56, 2022 | | 2022 |
Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultet在 pbf.unizg.hr 的电子邮件经过验证
