| Dietary cadmium intake and sources in the US K Kim, MM Melough, TM Vance, H Noh, SI Koo, OK Chun Nutrients 11 (1), 2, 2018 | 154 | 2018 |
| Dietary antioxidants and prostate cancer: a review TM Vance, J Su, ETH Fontham, SI Koo, OK Chun Nutrition and cancer 65 (6), 793-801, 2013 | 126 | 2013 |
| Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES K Kim, TM Vance, OK Chun European journal of nutrition 55, 833-843, 2016 | 112 | 2016 |
| Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract L Xie, SG Lee, TM Vance, Y Wang, B Kim, JY Lee, OK Chun, BW Bolling Food chemistry 211, 860-868, 2016 | 101 | 2016 |
| Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative … L Xie, T Vance, B Kim, SG Lee, C Caceres, Y Wang, PA Hubert, JY Lee, ... Nutrition research 37, 67-77, 2017 | 97 | 2017 |
| Contribution of anthocyanin composition to total antioxidant capacity of berries SG Lee, TM Vance, TG Nam, DO Kim, SI Koo, OK Chun Plant foods for human nutrition 70, 427-432, 2015 | 80 | 2015 |
| Greater total antioxidant capacity from diet and supplements is associated with a less atherogenic blood profile in US adults K Kim, TM Vance, OK Chun Nutrients 8 (1), 15, 2016 | 79 | 2016 |
| Greater flavonoid intake is associated with improved CVD risk factors in US adults K Kim, TM Vance, OK Chun British Journal of Nutrition 115 (8), 1481-1488, 2016 | 68 | 2016 |
| Evaluation of pH differential and HPLC methods expressed as cyanidin-3-glucoside equivalent for measuring the total anthocyanin contents of berries SG Lee, TM Vance, TG Nam, DO Kim, SI Koo, OK Chun Journal of Food Measurement and Characterization 10, 562-568, 2016 | 52 | 2016 |
| Validation of analytical methods for plasma total antioxidant capacity by comparing with urinary 8-isoprostane level SG Lee, T Wang, TM Vance, P Hurbert, DO Kim, SI Koo, OK Chun Journal of Microbiology and Biotechnology 27 (2), 388-394, 2017 | 47 | 2017 |
| Zinc intake is associated with lower cadmium burden in US adults TM Vance, OK Chun The Journal of nutrition 145 (12), 2741-2748, 2015 | 40 | 2015 |
| Rituximab exhibits a better safety profile when used as a first line of treatment for pemphigus vulgaris: a retrospective study Z Aryanian, K Balighi, M Daneshpazhooh, E Karamshahi, P Hatami, ... International Immunopharmacology 96, 107755, 2021 | 36 | 2021 |
| Anthocyanin-rich blackcurrant extract attenuates ovariectomy-induced bone loss in mice X Zheng, S Mun, SG Lee, TM Vance, P Hubert, SI Koo, SK Lee, OK Chun Journal of medicinal food 19 (4), 390-397, 2016 | 35 | 2016 |
| Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults K Kim, TM Vance, MH Chen, OK Chun European journal of nutrition 57, 2469-2476, 2018 | 34 | 2018 |
| Dietary total antioxidant capacity is inversely associated with prostate cancer aggressiveness in a population-based study TM Vance, Y Wang, LJ Su, ETH Fontham, SE Steck, L Arab, JT Bensen, ... Nutrition and cancer 68 (2), 214-224, 2016 | 32 | 2016 |
| Estimated flavonoid intake of the elderly in the United States and around the world OK Chun, SG Lee, Y Wang, T Vance, WO Song Journal of nutrition in gerontology and geriatrics 31 (3), 190-205, 2012 | 32 | 2012 |
| Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study SG Lee, K Kim, TM Vance, C Perkins, A Provatas, S Wu, A Qureshi, E Cho, ... International journal of food sciences and nutrition 67 (8), 881-887, 2016 | 30 | 2016 |
| The relationship between zinc intake and cadmium burden is influenced by smoking status K Kim, MM Melough, TM Vance, D Kim, H Noh, SI Koo, OK Chun Food and Chemical Toxicology 125, 210-216, 2019 | 28 | 2019 |
| Gender dictates the relationship between serum lipids and leukocyte counts in the national health and nutrition examination survey 1999–2004 CJ Andersen, TM Vance Journal of clinical medicine 8 (3), 365, 2019 | 27 | 2019 |
| Intake of dietary antioxidants is inversely associated with biomarkers of oxidative stress among men with prostate cancer TM Vance, G Azabdaftari, EA Pop, SG Lee, LJ Su, ETH Fontham, ... British Journal of Nutrition 115 (1), 68-74, 2016 | 27 | 2016 |
