| Advancement in analytical techniques for the extraction of grape and wine volatile compounds S Marín-San Román, P Rubio-Bretón, EP Pérez-Álvarez, T Garde-Cerdán Food Research International 137, 109712, 2020 | 88 | 2020 |
| Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard G Gutiérrez-Gamboa, S Marín-San Román, V Jofré, P Rubio-Bretón, ... Food Chemistry 269, 380-386, 2018 | 48 | 2018 |
| Foliar application of phenylalanine plus methyl jasmonate as a tool to improve Grenache grape aromatic composition S Marín-San Román, T Garde-Cerdán, E Baroja, P Rubio-Bretón, ... Scientia Horticulturae 272, 109515, 2020 | 32 | 2020 |
| Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds S Marín-San Román, JM Carot, IS de Urturi, P Rubio-Bretón, ... Analytica Chimica Acta 1226, 340254, 2022 | 21 | 2022 |
| Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds P Rubio-Bretón, MR Salinas, I Nevares, EP Pérez-Álvarez, ... Food Aroma Evolution, 439-463, 2019 | 21 | 2019 |
| Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons T Garde-Cerdán, IS de Urturi, P Rubio-Bretón, S Marín-San Román, ... Food Chemistry 402, 134244, 2023 | 20 | 2023 |
| Pre-fermentative maceration with SO2 enhanced the must aromatic composition T Garde-Cerdán, P Rubio-Bretón, S Marín-San Román, IS de Urturi, ... Food Chemistry 345, 128870, 2021 | 14 | 2021 |
| Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction S Marín-San Román, JM Carot-Sierra, IS de Urturi, P Rubio-Bretón, ... Lwt 172, 114182, 2022 | 13 | 2022 |
| The most important parameters to differentiate tempranillo and tempranillo blanco grapes and wines through machine learning T Garde-Cerdán, NL da Costa, P Rubio-Bretón, R Barbosa, E Baroja, ... Food Analytical Methods 14 (11), 2221-2236, 2021 | 11 | 2021 |
| Study of wine volatile composition of Tempranillo versus Tempranillo Blanco, a new white grape variety T Garde-Cerdán, P Rubio-Bretón, S Marín-San Román, E Baroja, ... Beverages 7 (4), 72, 2021 | 11 | 2021 |
| Multi-sensor spectral fusion to model grape composition using deep learning S Gutiérrez, J Fernández-Novales, T Garde-Cerdán, S Marín-San Román, ... Information Fusion 99, 101865, 2023 | 9 | 2023 |
| Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging S Marín-San Román, J Fernández-Novales, C Cebrián-Tarancón, ... Journal of Agricultural and Food Chemistry 71 (5), 2616-2627, 2023 | 9 | 2023 |
| Application of elicitors, as conventional and nano forms, in viticulture: effects on phenolic, aromatic and nitrogen composition of Tempranillo wines EP Pérez-Álvarez, I Sáenz de Urturi, P Rubio-Bretón, S Marín-San Román, ... Beverages 8 (3), 56, 2022 | 7 | 2022 |
| Effect of methyl jasmonate and methyl jasmonate plus urea foliar applications on wine phenolic, aromatic and nitrogen composition M González-Lázaro, I Sáenz de Urturi, R Murillo-Peña, ... Beverages 8 (3), 52, 2022 | 6 | 2022 |
| Changes on grape volatile composition after elicitors and nitrogen compounds foliar applications to ‘Garnacha’,‘Tempranillo’and ‘Graciano’vines S Marín-San Román, EP Pérez-Álvarez, E Baroja, I Sáenz de Urturi, ... Vitis 61 (4), 133-146, 2022 | 5 | 2022 |
| Application of near‐infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening S Marín‐San Román, J Fernández‐Novales, C Cebrián‐Tarancón, ... Journal of the Science of Food and Agriculture 103 (13), 6317-6329, 2023 | 4 | 2023 |
| Could foliar applications of methyl jasmonate and methyl jasmonate+ urea improve must grape aroma composition? T Garde‐Cerdán, M González‐Lázaro, S Marín‐San Román, ... Journal of the Science of Food and Agriculture 103 (10), 4813-4825, 2023 | 4 | 2023 |
| Influence of foliar treatments with methyl jasmonate and methyl jasmonate-doped nanoparticles on nitrogen composition of Tempranillo grapes during two vintages T Garde-Cerdán, I Sáenz de Urturi, S Marín-San Román, R Murillo-Peña, ... European Food Research and Technology 249 (5), 1187-1197, 2023 | 4 | 2023 |
| Changes on grape aroma composition as a consequence of foliar application of methyl jasmonate and nano-sized particles doped with methyl jasmonate S Marín-San Román, EP Pérez-Álvarez, I Sáenz de Urturi, ... Applied Sciences 13 (4), 2487, 2023 | 4 | 2023 |
| Foliar application of methyl jasmonate and methyl jasmonate+ urea: Effect on nitrogen compounds in Tempranillo grapes over two vintages T Garde-Cerdán, M González-Lázaro, I Sáenz de Urturi, ... Journal of Plant Nutrition 47 (7), 1058-1071, 2024 | 3 | 2024 |
