Phytoestrogens: a review of the present state of research AL Ososki, EJ Kennelly Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2003 | 663 | 2003 |
Anthocyanin antioxidants from edible fruits LS Einbond, KA Reynertson, XD Luo, MJ Basile, EJ Kennelly Food chemistry 84 (1), 23-28, 2004 | 515 | 2004 |
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits KA Reynertson, H Yang, B Jiang, MJ Basile, EJ Kennelly Food chemistry 109 (4), 883-890, 2008 | 449 | 2008 |
Polyphenolic Antioxidants from the Fruits of Chrysophyllum cainito L. (Star Apple) XD Luo, MJ Basile, EJ Kennelly Journal of Agricultural and Food Chemistry 50 (6), 1379-1382, 2002 | 297 | 2002 |
Bioactive Novel Polyphenols from the Fruit of Manilkara zapota (Sapodilla) J Ma, XD Luo, P Protiva, H Yang, C Ma, MJ Basile, IB Weinstein, ... Journal of natural products 66 (7), 983-986, 2003 | 279 | 2003 |
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles UJ Unachukwu, S Ahmed, A Kavalier, JT Lyles, EJ Kennelly Journal of food science 75 (6), C541-C548, 2010 | 252 | 2010 |
Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro AC Keller, J Ma, A Kavalier, K He, AMB Brillantes, EJ Kennelly Phytomedicine 19 (1), 32-37, 2011 | 248 | 2011 |
Bioactive Benzophenones from Garcinia xanthochymus Fruits S Baggett, P Protiva, EP Mazzola, H Yang, ET Ressler, MJ Basile, ... Journal of Natural products 68 (3), 354-360, 2005 | 217 | 2005 |
Structural diversity and bioactivities of natural benzophenones SB Wu, C Long, EJ Kennelly Natural product reports 31 (9), 1158-1174, 2014 | 214 | 2014 |
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly Molecules 18 (2), 1672-1692, 2013 | 208 | 2013 |
Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits G Flores, SB Wu, A Negrin, EJ Kennelly Food chemistry 170, 327-335, 2015 | 206 | 2015 |
Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora) KA Reynertson, AM Wallace, S Adachi, RR Gil, H Yang, MJ Basile, ... Journal of natural products 69 (8), 1228-1230, 2006 | 199 | 2006 |
Antioxidant potential of seven myrtaceous fruits KA Reynertson, MJ Basile, EJ Kennelly University of Hawaii at Manoa, 2005 | 198 | 2005 |
Antioxidant capacities of ten edible North American plants UM Acuña, DE Atha, J Ma, MH Nee, EJ Kennelly Phytotherapy Research 16 (1), 63-65, 2002 | 193 | 2002 |
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices SB Wu, K Dastmalchi, C Long, EJ Kennelly Journal of agricultural and food chemistry 60 (30), 7513-7525, 2012 | 188 | 2012 |
Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii J Ma, M Dey, H Yang, A Poulev, R Pouleva, R Dorn, PE Lipsky, ... Phytochemistry 68 (8), 1172-1178, 2007 | 186 | 2007 |
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China S Ahmed, JR Stepp, C Orians, T Griffin, C Matyas, A Robbat, S Cash, ... PloS one 9 (10), e109126, 2014 | 182 | 2014 |
Steroidal saponins from Asparagus officinalis and their cytotoxic activity YU Shao, O Poobrasert, EJ Kennelly, CK Chin, CT Ho, MT Huang, ... Planta medica 63 (03), 258-262, 1997 | 171 | 1997 |
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu) MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ... Food chemistry 107 (2), 813-819, 2008 | 166 | 2008 |
Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus S Logendra, DM Ribnicky, H Yang, A Poulev, J Ma, EJ Kennelly, I Raskin Phytochemistry 67 (14), 1539-1546, 2006 | 165 | 2006 |