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Jack Neal
Jack Neal
Associate Professor, Conrad N. Hilton College, University of Houston
在 central.uh.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Hotel managers’ perceived diversity climate and job satisfaction: The mediating effects of role ambiguity and conflict
JM Madera, M Dawson, JA Neal
International Journal of Hospitality Management 35, 28-34, 2013
1742013
A strategy for diversity training: Focusing on empathy in the workplace
JM Madera, JA Neal, M Dawson
Journal of Hospitality & Tourism Research 35 (4), 469-487, 2011
1142011
Comparison of multiple chemical sanitizers for reducing Salmonella and Escherichia coli O157: H7 on spinach (Spinacia oleracea) leaves
JA Neal, M Marquez-Gonzalez, E Cabrera-Diaz, LM Lucia, CA O'Bryan, ...
Food Research International 45 (2), 1123-1128, 2012
1122012
Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness
H Yu, JA Neal, SA Sirsat
Food Control 86, 83-89, 2018
1022018
Food safety and food quality perceptions of farmers’ market consumers in the United States
H Yu, KE Gibson, KG Wright, JA Neal, SA Sirsat
Food Control 79, 266-271, 2017
972017
Assessing factors contributing to food safety culture in retail food establishments
JA Neal, M Binkley, D Henroid
Food Protection Trends 32 (8), 468-476, 2012
902012
Why investing in diversity management matters: Organizational attraction and person–organization fit
JM Madera, M Dawson, JA Neal
Journal of Hospitality & Tourism Research 42 (6), 931-959, 2018
772018
Managing language barriers in the workplace: The roles of job demands and resources on turnover intentions
JM Madera, M Dawson, JA Neal
International Journal of Hospitality Management 42, 117-125, 2014
692014
Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce
SA Sirsat, JA Neal
Foods 2 (4), 488-498, 2013
582013
Reduction of Escherichia coli O157: H7 and Salmonella on baby spinach, using electron beam radiation
JA Neal, E Cabrera-Diaz, M Márquez-González, JE Maxim, A Castillo
Journal of Food Protection 71 (12), 2415-2420, 2008
492008
Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens
J Choi, H Norwood, S Seo, SA Sirsat, J Neal
Food Control 67, 199-208, 2016
482016
Reducing food safety errors in the United States: Leader behavioral integrity for food safety, error reporting, and error management
P Guchait, JA Neal, T Simons
International Journal of Hospitality Management 59, 11-18, 2016
462016
Managers’ psychological diversity climate and fairness: The utility and importance of diversity management in the hospitality industry
JM Madera, M Dawson, JA Neal
Journal of Human Resources in Hospitality & Tourism 16 (3), 288-307, 2017
432017
The influence of hotel communication practices on managers’ communication satisfaction with limited English–speaking employees
M Dawson, JM Madera, JA Neal, J Chen
Journal of Hospitality & Tourism Research 38 (4), 546-561, 2014
372014
Analysis of microbial diversity on deli slicers using polymerase chain reaction and denaturing gradient gel electrophoresis technologies
OK Koo, AW Mertz, EL Akins, SA Sirsat, JA Neal, R Morawicki, ...
Letters in applied microbiology 56 (2), 111-119, 2013
342013
Linking food safety training with whistle-blowing: The mediation roles of job satisfaction and self-efficacy
H Yu, S A. Sirsat, JA Neal
International Journal of Contemporary Hospitality Management 31 (1), 141-160, 2019
332019
Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method
KK Kim, CA O’Bryan, PG Crandall, SC Ricke, JA Neal Jr
Food Control 32 (1), 55-62, 2013
332013
Food safety challenges and barriers in southern United States farmers markets
ZH Mohammad, H Yu, JA Neal, KE Gibson, SA Sirsat
Foods 9 (1), 12, 2019
322019
Breaking a communication barrier: The effect of visual aids in food preparation on job attitudes and performance
JM Madera, M Dawson, JA Neal, K Busch
Journal of Hospitality & Tourism Research 37 (2), 262-280, 2013
312013
Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination
ST Wu, SR Hammons, R Silver, JA Neal, HF Oliver
Food control 110, 106983, 2020
292020
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