| Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton SM Hixson, MT Arts Global Change Biology 22 (8), 2744-2755, 2016 | 263 | 2016 |
| Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts Environmental Reviews 23 (4), 414-424, 2015 | 254 | 2015 |
| Fish nutrition and current issues in aquaculture: the balance in providing safe and nutritious seafood, in an environmentally sustainable manner SM Hixson Journal of Aquaculture Research and Development 5 (3), 2014 | 203 | 2014 |
| Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar … SM Hixson, CC Parrish, DM Anderson Food chemistry 157, 51-61, 2014 | 148 | 2014 |
| Projected declines in global DHA availability for human consumption as a result of global warming SM Colombo, TFM Rodgers, ML Diamond, RP Bazinet, MT Arts Ambio 49 (4), 865-880, 2020 | 128 | 2020 |
| A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts Environmental Reviews 25 (2), 163-174, 2017 | 126 | 2017 |
| Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar) HJ Fisher, SA Collins, C Hanson, B Mason, SM Colombo, DM Anderson Aquaculture, 734978, 2020 | 102 | 2020 |
| Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil SM Hixson, CC Parrish, DM Anderson Lipids 49 (1), 97-111, 2014 | 92 | 2014 |
| Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources SM Hixson, CC Parrish, X Xue, JS Wells, SA Collins, DM Anderson, ... Aquaculture 467, 76-88, 2017 | 84 | 2017 |
| Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products X Xue, SM Hixson, TS Hori, M Booman, CC Parrish, DM Anderson, ... Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 14, 1-15, 2015 | 83 | 2015 |
| A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L. HM Murray, SP Lall, R Rajaselvam, LA Boutilier, B Blanchard, RM Flight, ... Aquaculture 298 (3-4), 282-293, 2010 | 81 | 2010 |
| The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: advantages and challenges ATY Osmond, SM Colombo Journal of the World Aquaculture Society 50 (3), 490-509, 2019 | 61 | 2019 |
| Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023 | 58 | 2023 |
| Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets … X Xue, CY Feng, SM Hixson, K Johnstone, DM Anderson, CC Parrish, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2014 | 57 | 2014 |
| Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod SM Hixson, CC Parrish, DM Anderson Aquaculture 431, 44-52, 2014 | 55 | 2014 |
| Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes … SM Hixson, CC Parrish Journal of Animal Science 92 (3), 1055-1067, 2014 | 50 | 2014 |
| Handling and storage procedures have variable effects on fatty acid content in fishes with different lipid quantities MD Rudy, MJ Kainz, M Graeve, SM Colombo, MT Arts PLoS One 11 (8), e0160497, 2016 | 49 | 2016 |
| Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua) SM Hixson, CC Parrish, DM Anderson Fish physiology and biochemistry 39, 1441-1456, 2013 | 48 | 2013 |
| Investigation of the nutritional composition of different types of salmon available to Canadian consumers SM Colombo, X Mazal Journal of Agriculture and Food Research 2, 100056, 2020 | 47 | 2020 |
| Re-evaluating the dietary requirement of EPA and DHA for Atlantic salmon in freshwater C Qian, B Hart, SM Colombo Aquaculture, 734870, 2019 | 47 | 2019 |
