| The prevalence of food security and insecurity among Illinois university students LM Morris, S Smith, J Davis, DB Null Journal of nutrition education and behavior 48 (6), 376-382. e1, 2016 | 314 | 2016 |
| Culinary tourism: Satisfaction with a culinary event utilizing importance-performance grid analysis S Smith, C Costello Journal of Vacation Marketing 15 (2), 99-110, 2009 | 296 | 2009 |
| Influence of push and pull motivations on satisfaction and behavioral intentions within a culinary tourism event S Smith, C Costello, RA Muenchen Journal of quality assurance in hospitality & tourism 11 (1), 17-35, 2010 | 248 | 2010 |
| Understanding local food consumers: Theory of planned behavior and segmentation approach A Kumar, S Smith Journal of food products marketing 24 (2), 196-215, 2018 | 233 | 2018 |
| Segmenting visitors to a culinary event: Motivations, travel behavior, and expenditures S Smith, C Costello Journal of Hospitality Marketing & Management 18 (1), 44-67, 2009 | 216 | 2009 |
| Farm to school and nutrition education: positively affecting elementary school-aged children's nutrition knowledge and consumption behavior A Moss, S Smith, D Null, S Long Roth, U Tragoudas Childhood obesity 9 (1), 51-56, 2013 | 90 | 2013 |
| “Cradle to grave”: an analysis of sustainable food systems in a university setting R Babich, S Smith Journal of Culinary Science & Technology 8 (4), 180-190, 2010 | 35 | 2010 |
| Purchasing habits of senior farmers' market shoppers: Utilizing the theory of planned behavior C Middleton, S Smith Journal of Nutrition in Gerontology and Geriatrics 30 (3), 248-260, 2011 | 32 | 2011 |
| Examining the craft brew industry: Identifying research needs S Smith, J Farrish, M McCarroll, E Huseman International Journal of Hospitality Beverage Management 1 (1), 3, 2017 | 31 | 2017 |
| Examining internet access and social media application use for online nutrition education in SNAP-Ed participants in rural Illinois E Loehmer, S Smith, J McCaffrey, J Davis Journal of Nutrition Education and Behavior 50 (1), 75-82. e1, 2018 | 27 | 2018 |
| Analysis of tourists attending a culinary event: motivations, satisfaction, and behavioral outcomes S Smith | 26 | 2007 |
| Fish consumers: Environmental attitudes and purchasing behavior S Smith, S Varble, S Secchi Journal of Food Products Marketing 23 (3), 267-282, 2017 | 22 | 2017 |
| Wine industry competitiveness: a survey of the Shawnee Hills American Viticultural Area CM Rendleman, GA Hoemmen, I Altman, B Taylor, W Moon, S Smith Wine Economics and Policy 5 (1), 4-13, 2016 | 21 | 2016 |
| Impact of corporate social responsibility on employee organizational commitment within the gaming industry S Smith, A Kumar Advances in Hospitality and Leisure, 49-67, 2014 | 20 | 2014 |
| Rural tourism development: a case study of the Shawnee Hills wine trail in Southern Illinois S Smith, N Davis, J Pike The Journal of Extension 48 (5), 19, 2010 | 17 | 2010 |
| Does school size affect interest for purchasing local foods in the midwest? S Smith, D Wleklinski, SL Roth, U Tragoudas Childhood Obesity 9 (2), 150-156, 2013 | 16 | 2013 |
| The diffusion of Electronic Benefit Transfer (EBT) technology at Illinois farmers’ markets: Measuring the perceived attributes of the innovation A Hasin, S Smith Journal of Hunger & Environmental Nutrition 11 (3), 354-369, 2016 | 14 | 2016 |
| Marathons as serious leisure tourism S Smith, C Costello, K Kim, W Jahn Advances in hospitality and leisure, 43-58, 2010 | 12 | 2010 |
| Quality meat attributes desirable to the culinary consumer S Smith, C Middleton Journal of Culinary Science & Technology 6 (4), 279-289, 2008 | 10 | 2008 |
| Understanding teacher perceptions of school gardens and food access in rural food deserts S Smith, D Null, K Zimmerman NACTA Journal 63 (2), 208-214, 2019 | 7 | 2019 |
