| Aktivitas antioksidan dan komponen bioaktif kerang pisau (Solen spp) N Nurjanah, L Izzati, A Abdullah ILMU KELAUTAN: Indonesian Journal of Marine Sciences 16 (3), 119-124, 2011 | 67 | 2011 |
| PROFIL ASAM AMINO DAN ASAM LEMAK KERANG BULU (Anadara antiquata) Profile of Amino Acid and Fatty Acid of Hairy Cockle (Anadara antiquata) A Abdullah, TH Nurjanah, V Yusefi | 58* | 2013 |
| Karakteristik sediaan garam Ulva lactuca dari perairan sekotong Nusa Tenggara Barat bagi pasien hipertensi N Nurjanah, A Abdullah, C Nufus Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 109-117, 2018 | 46 | 2018 |
| Aktivitas antioksidan dan komponen bioaktif semanggi air (Marsilea crenata) N Nurjanah, A Azka, A Abdullah AJIE (Asian Journal of Innovation and Entrepreneurship) 1 (03), 152-158, 2012 | 46 | 2012 |
| DNA barcoding for the species identification of commercially important fishery products in Indonesian markets A Abdullah, H Rehbein International Journal of Food Science & Technology 52 (1), 266-274, 2017 | 38 | 2017 |
| The differentiation of tuna (family: Scombridae) products through the PCR‐based analysis of the cytochrome b gene and parvalbumin introns A Abdullah, H Rehbein Journal of the Science of Food and Agriculture 96 (2), 456-464, 2016 | 34 | 2016 |
| Aktivitas antioksidan dan komponen bioaktif keong Ipong-ipong (Fasciolaria salmo) A Abdullah, A Apriandi Jurnal Pengolahan Hasil Perikanan Indonesia 14 (1), 2011 | 31 | 2011 |
| Komposisi nutrisi ikan sidat Anguilla bicolor bicolor dan Anguilla marmorata I Nafsiyah, M Nurilmala, A Abdullah Jurnal JPHPI 21 (3), 504-512, 2018 | 28 | 2018 |
| Karakteristik garam fungsional dari rumput laut hijau Ulva lactuca R Kurniawan, JAM Nurjanah, A Abdullah, RM Pertiwi Jurnal Pengolahan Hasil Perikanan Indonesia 22 (3), 573-580, 2019 | 27 | 2019 |
| Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach A Abdullah, H Rehbein European Food Research and Technology 239 (4), 695-706, 2014 | 27 | 2014 |
| Characteristics of seaweed porridge Sargassum sp. and Eucheuma cottonii as raw materials for lip balm A Abdullah, R Fachrozan, T Hidayat IOP Conference Series: Earth and Environmental Science 196 (1), 012018, 2018 | 26 | 2018 |
| KARAKTERISTIK KIMIAWI DARI DAGING KERANG TAHU, KERANG SALJU DAN KEONG MACAN. A Abdullah, T Hidayat, R Chairunisah Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (1), 2017 | 26 | 2017 |
| DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program A Abdullah, M Nurilmala, E Muttaqin, I Yulianto Biodiversitas Journal of Biological Diversity 21 (4), 2020 | 24 | 2020 |
| DNA-barcoding as molecular marker for seafood forensics: Species identification of locally consumed shark fish products in the world’s largest shark fishery E Muttaqin, A Abdullah, M Nurilmala, M Ichsan, BM Simeone, I Yulianto, ... IOP Conference Series: Earth and Environmental Science 278 (1), 012049, 2019 | 21 | 2019 |
| Fatty acid profile of Jellyfish (Aurelia aurita) as a source raw material of aquatic result rich beneft A Abdullah, N Nurjanah, DU Aji International Journal of Chemical and Biomolecular Science 1 (1), 12-16, 2015 | 21 | 2015 |
| Penambahan genjer (Limnocharis flava) pada pembuatan garam rumput laut hijau untuk penderita hipertensi AM Jacoeb, A Abdullah Jurnal Pengolahan Hasil Perikanan Indonesia 23 (3), 459-469, 2020 | 19 | 2020 |
| Karakteristik fisik dan kimia tepung cangkang kijing lokal (Pilsbryoconcha exilis) A Abdullah Jurnal Pengolahan Hasil Perikanan Indonesia 13 (1), 2010 | 18 | 2010 |
| Characteristics of Turbinaria conoides and Padina minor as raw materials for healthy seaweed salt A Abdullah, S Diachanty Pharmacognosy Journal 12 (3), 2020 | 17 | 2020 |
| Antioxidant activities of various brown seaweeds from seribu islands S Diachanty, N Nurjanah, A Abdullah Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 305-318, 2017 | 17 | 2017 |
| Karakterisasi dan Identifikasi Senyawa aktif ekstrak pigmen telur keong mas A Abdullah, M Reyhan Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 286-295, 2017 | 17 | 2017 |
