| An examination of consumer willingness to pay for local products A Adalja, J Hanson, C Towe, E Tselepidakis Agricultural and Resource Economics Review 44 (3), 253-274, 2015 | 92 | 2015 |
| Prevalence and cost of on-farm produce safety measures in the Mid-Atlantic E Lichtenberg, ET Page Food Control 69, 315-323, 2016 | 32 | 2016 |
| Linking USDA Nutrition Databases to IRI Household-Based and Store-Based Scanner Data AC Carlson, ET Page, T Palmer, CET Zimmerman, S Hermansen United States Department of Agriculture, Economic Research Service, 2019 | 26 | 2019 |
| Trends in Food Recalls: 2004-13 ET Page United States Department of Agriculture, Economic Research Service, 2018 | 23* | 2018 |
| Shiga Toxin–Producing Escherichia coli (STEC) O157:H7 and Romaine Lettuce: Source Labeling, Prevention, and Business GM Astill, F Kuchler, JE Todd, ET Page American Journal of Public Health 110 (3), 322-328, 2020 | 17 | 2020 |
| Dollar Stores and Food Access for Rural Households in the United States, 2008‒2020 W Feng, ET Page, SB Cash American Journal of Public Health 113 (3), 331-336, 2023 | 15 | 2023 |
| The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights ET Page, E Larimore, JA Kirlin, M Denbaly Applied Economic Perspectives and Policy 41 (2), 215–234, 2019 | 15 | 2019 |
| Collective investment in a common pool resource: Grower associations and food safety guidelines A Adalja, E Lichtenberg, ET Page American Journal of Agricultural Economics 105 (1), 144-173, 2023 | 11 | 2023 |
| Estimating Prices for Foods in the National Health and Nutrition Examination Survey: The Purchase to Plate Price Tool A Carlson, K Kuczynski, TR Pannucci, K Koegel, ET Page, CE Tornow, ... United States Department of Agriculture, Economic Research Service, 2020 | 11 | 2020 |
| Development of the Purchase to Plate Crosswalk and Price Tool: Estimating prices for the National Health And Nutrition Examination Survey (NHANES) foods and measuring the … AC Carlson, CE Tornow, ET Page, AB McFadden, TP Zimmerman Journal of Food Composition and Analysis 106, 104344, 2022 | 7 | 2022 |
| Consumers’ Interpretation of Food Labels with Production Claims Can Influence Purchases KH Lim, ET Page Amber Waves, 2022 | 3 | 2022 |
| The Market for Chicken Raised Without Antibiotics, 2012–17 ET Page, G Short, S Sneeringer, M Bowman United States Department of Agriculture, Economic Research Service, 2021 | 2 | 2021 |
| Food Safety and the Demand for Meat Products E Tselepidakis Selected Paper Presented at the 2012 AAEA Annual Meeting, Seattle, Washington, 2012 | 2 | 2012 |
| Lettuce Help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories G Astill, JE Todd, ET Page Amber Waves, 2020 | 1 | 2020 |
| USDA’s Purchase to Plate Price Tool Estimates Food Costs for National Food Intake Data A Carlson, ET Page, RM Morrison Amber Waves, 2020 | 1 | 2020 |
| Development of the Food-at-Home Monthly Area Prices Data M Sweitzer, AT Byrne, ET Page, A Carlson, L Kantor, MK Muth, S Karns, ... United States Department of Agriculture, Economic Research Service, 2024 | | 2024 |
| Researchers Adjust Self-Reported Estimates of Obesity in Scanner Data A Okrent, M Sweitzer, S Young, ET Page Amber Waves, 2023 | | 2023 |
| Recent Advances in Survey Methods for Collecting Food Data ET Page, C Antoun, J Gonzalez, L Kantor, F Keusch, L Miller, A Wenz Survey Methods: Insights from the Field, 2023 | | 2023 |
| Assessment and Adjustment of Body Weight Measures in Scanner Data SK Young, ET Page, A Okrent, M Sweitzer United States Department of Agriculture, Economic Research Service, 2023 | | 2023 |
| Do supplemental list frames for subpopulations increase subpopulation sampling efficiency? Evidence from the National Household Food Acquisition and Purchase Survey S Zhang, JA Kirlin, ET Page, X Zhang, BT West Survey Methods: Insights from the Field, 2020 | | 2020 |
