| The effects of acetic acid concentration and extraction temperature on physical and chemical properties of pigskin gelatin M Sompie, SE Surtijono, JHW Pontoh, NN Lontaan Procedia Food Science 3, 383-388, 2015 | 73 | 2015 |
| The effects of animal age and acetic acid concentration on pigskin gelatin characteristics M Sompie, S Triatmojo, A Pertiwiningrum, Y Pranoto Journal of the Indonesian Tropical Animal Agriculture 37 (3), 176-182, 2012 | 43 | 2012 |
| Kajian gelatin kulit ikan tuna (Thunnus albacares) yang diproses menggunakan asam asetat AT Agustin, M Sompie Pros Sem Nas Masy Biodiv Indon 1 (5), 1186-1189, 2015 | 36 | 2015 |
| Effect of extraction temperature on characteristics of chicken legskin gelatin M Sompie, A Triasih IOP Conference Series: Earth and Environmental Science 102 (1), 012089, 2018 | 23 | 2018 |
| Pengaruh umur potong dan konsentrasi larutan asam asetat terhadap sifat fisik dan kimia gelatin kulit babi M Sompie, S Triatmojo, A Pertiwiningrum, Y Pranoto Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 10 (1), 15-22, 2012 | 23 | 2012 |
| Pengaruh waktu perendaman dalam larutan asam asetat (CH3COOH) terhadap karakteristik fisik dan kimia gelatin ceker ayam RC Rares, M Sompie, AD Mirah, JAD Kalele Zootec 37 (2), 268-275, 2017 | 17 | 2017 |
| Penggunaan tepung ubi jalar ungu (Ipomoea batatas L) sebagai filler terhadap sifat sensorik sosis daging ayam I Sasahan, FS Ratulangi, M Sompie, JEG Rompis Zootec 41 (1), 131-138, 2021 | 16 | 2021 |
| Pengaruh perbedaan suhu ekstraksi terhadap karakteristik gelatin kulit kaki ayam M Sompie, AD Mirah, LCM Karisoh Pros Semnas Masy Biodiv Indon 27 (15), 792-795, 2015 | 16 | 2015 |
| Pengaruh perbedaan konsentrasi larutan asam asetat (CH3COOH) terhadap karakteristik gelatin kulit kaki ayam IM Pantow, M Sompie, AD Mirah, LCM Karisoh Zootec 36 (1), 23-32, 2015 | 15 | 2015 |
| Effect of long-time immersion in edible film solution from local chicken claw on the physical and chemical properties of chicken meat M Sompie, RM Tinangon, SE Surtijono, MI Said IOP Conference Series: Earth and Environmental Science 492 (1), 012056, 2020 | 14 | 2020 |
| Effect of different types of acid solvent on functional and microbiological properties of chicken leg skin gelatin M Sompie, SE Siswosubroto, GD Rembet, JW Ponto IOP conference series: Earth and environmental science 387 (1), 012128, 2019 | 13 | 2019 |
| Pengaruh Perbedaan Konsentrasi Larutan Asam Asetat Terhadap Nilai Kekuatan Gel, Viskositas, Kadar Protein, dan Rendemen Gelatin Kulit Sapi I Wewengkang, M Sompie, SE Siswosubroto, JHW Pontoh Zootec 40 (2), 593-602, 2020 | 10 | 2020 |
| Pengaruh perbedaan konsentrasi gelatin ceker ayam kampung terhadap karakteristik fisik edible film SW Asmudrono, M Sompie, SE Siswosubroto, JAD Kalele Zootec 39 (1), 64-70, 2019 | 10 | 2019 |
| The effect of acetic acid concentration and curing time on the characteristics of native chicken legs skin gelatin M Sompie International Seminar on Tropical Animal Production (ISTAP), 714-718, 2015 | 8 | 2015 |
| Pengaruh konsentrasi asam asetat dan suhu ekstraksi terhadap karakteristik gelatin kulit babi M Sompie, SC Rimbing, SE Surtijono, F Ratulangi Prossiding Seminar Nasional Himpunan Kimia Indonesia 1 (1), 65-69, 2014 | 7 | 2014 |
| Pengaruh perbedaan suhu ekstraksi terhadap kekuatan gel, viskositas, dan rendemen gelatin ceker ayam kampung F Hido, M Sompie, JHW Pontoh, NN Lontaan Zootec 41 (2), 451-456, 2021 | 6 | 2021 |
| Pengaruh perbedaan suhu ekstraksi terhadap kekuatan gel, viskositas, rendemen dan pH gelatin kulit babi D Gerungan, M Sompie, JM Soputan, AD Mirah Zootec 39 (1), 93-100, 2019 | 6 | 2019 |
| The effect of native chicken legskin gelatin concentration on physical characteristics and molecular weight of edible film M Sompie, SE Surtijono, C Junus IOP Conference Series: Earth and Environmental Science 207 (1), 012053, 2018 | 6 | 2018 |
| Growth Assessment of Broiler Chickens Given Bitter Leaves (Vernonia amygdalina) as Phyto-additive, Potentially Antimicrobial Agents of Lipids and Amino Acids JS Mandey, M Sompie, FR Wolayan 9th International Seminar on Tropical Animal Production (ISTAP 2021), 21-25, 2022 | 5 | 2022 |
| Pengaruh penambahan gelatin terhadap susut masak, daya mengikat air, keempukan dan nilai pH sosis daging sapi T Lenzun, M Sompie, SE Siswosubroto Zootec 41 (2), 340-347, 2021 | 5 | 2021 |
Agnes Triasih AgustinSam Ratulangi University在 unsrat.ac.id 的电子邮件经过验证
Agnes Triasih AgustinSam Ratulangi University在 unsrat.ac.id 的电子邮件经过验证
Ambar PertiwiningrumFaculty of Animal Science, Universitas Gadjah Mada在 mail.ugm.ac.id 的电子邮件经过验证
Yudi PranotoUniversitas Gadjah Mada在 ugm.ac.id 的电子邮件经过验证