关注
Siddhartha Vatsa
Siddhartha Vatsa
Student
在 iiml.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations
PK Prabhakar, S Vatsa, PP Srivastav, SS Pathak
Food research international 133, 109157, 2020
2642020
Mathematical modeling of food processing operations: A basic understanding and overview
M Kumar, S Vatsa, M Madhumita, PK PRABHAKAR
Turkish Journal of Agricultural Engineering Research 2 (2), 472-492, 2021
52021
Nanofiltration: Principles, Process Modeling, and Applications
S Vatsa, M Kumar, N Ghanghas, PK Prabhakar, M Meghwal
Food Processing, 195-222, 2021
22021
系统目前无法执行此操作,请稍后再试。
文章 1–3