| Effects of extrusion temperature and plasticizers on the physical and functional properties of starch films HA Pushpadass, DB Marx, MA Hanna Starch‐Stärke 60 (10), 527-538, 2008 | 148 | 2008 |
| Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese YR Wagh, HA Pushpadass, FME Emerald, BS Nath Journal of food science and technology 51, 3767-3775, 2014 | 121 | 2014 |
| Effects of LDPE and glycerol contents and compounding on the microstructure and properties of starch composite films HA Pushpadass, P Bhandari, MA Hanna Carbohydrate Polymers 82 (4), 1082-1089, 2010 | 93 | 2010 |
| Infrared thermography: A potential noninvasive tool to monitor udder health status in dairy cows S Barathi, J Sakthivel, A Manimaran, J Ganapathy, HA Pushpadass, ... Veterinary World 9 (10), 1075-1081, 2016 | 82 | 2016 |
| Biodegradation characteristics of starch–polystyrene loose-fill foams in a composting medium HA Pushpadass, RW Weber, JJ Dumais, MA Hanna Bioresource technology 101 (19), 7258-7264, 2010 | 82 | 2010 |
| Moisture sorption characteristics of chhana podo at 5 C and 35 C Rao, K. J., Dhas, P. H. A., Emerald, F. M. E., Ghosh, B. C., Balasubramanyam ... Journal of food engineering 76, 453-459, 2006 | 71 | 2006 |
| Physicochemical, thermal, pasting and microstructural characterization of commercial Curcuma angustifolia starch MEE Franklin, HA Pushpadass, B Kumar, S Kulkarni, M Muthurayappa, ... Food hydrocolloids 67, 27-36, 2017 | 67 | 2017 |
| Extrusion of starch‐based loose‐fill packaging foams: effects of temperature, moisture and talc on physical properties HA Pushpadass, GS Babu, RW Weber, MA Hanna Packaging Technology and Science: An International Journal 21 (3), 171-183, 2008 | 66 | 2008 |
| Influence of moisture content on the flow properties of basundi mix H Mitra, HA Pushpadass, MEE Franklin, RPK Ambrose, C Ghoroi, ... Powder Technology 312, 133-143, 2017 | 57 | 2017 |
| Macromolecular changes in extruded starch‐films plasticized with glycerol, water and stearic acid HA Pushpadass, A Kumar, DS Jackson, RL Wehling, JJ Dumais, ... Starch‐Stärke 61 (5), 256-266, 2009 | 57 | 2009 |
| Investigation of body and udder skin surface temperature differentials as an early indicator of mastitis in Holstein Friesian crossbred cows using digital infrared thermography … M Sathiyabarathi, S Jeyakumar, A Manimaran, HA Pushpadass, ... Veterinary World 9 (12), 1386, 2016 | 56 | 2016 |
| Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures A Asha, M Manjunatha, RM Rekha, B Surendranath, P Heartwin, J Rao, ... Journal of food science and technology 52, 8220-8227, 2015 | 53 | 2015 |
| Electrohydrodynamic encapsulation of resveratrol using food-grade nanofibres: Process optimization, characterization and fortification BG Seethu, HA Pushpadass, FME Emerald, BS Nath, NL Naik, ... Food and Bioprocess Technology 13, 341-354, 2020 | 49 | 2020 |
| Monitoring foot surface temperature using infrared thermal imaging for assessment of hoof health status in cattle: A review DS LokeshBabu, S Jeyakumar, PJ Vasant, M Sathiyabarathi, ... Journal of thermal biology 78, 10-21, 2018 | 49 | 2018 |
| Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee MP Rahila, B Surendra Nath, N Laxmana Naik, HA Pushpadass, ... Journal of Food Processing and Preservation 42 (2), e13443, 2018 | 42 | 2018 |
| Age-induced changes in the microstructure and selected properties of extruded starch films plasticized with glycerol and stearic acid HA Pushpadass, MA Hanna Industrial & engineering chemistry research 48 (18), 8457-8463, 2009 | 41 | 2009 |
| Extrusion and characterization of starch films HA Pushpadass, DB Marx, RL Wehling, MA Hanna Cereal chemistry 86 (1), 44-51, 2009 | 41 | 2009 |
| Processing and quality of black pepper - A review Heartwin Amaladhas, P. and Korikanthimath, V.S. Journal of Spices and Aromatic Crops 12 (1), 1-13, 2003 | 39 | 2003 |
| Surfactants and fatty alcohol based novel nanovesicles for resveratrol: Process optimization, characterization and evaluation of functional properties in RAW 264.7 macrophage cells JS Vankayala, SN Battula, R Kandasamy, GA Mariya, MEE Franklin, ... Journal of Molecular Liquids 261, 387-396, 2018 | 36 | 2018 |
| Scrotal infrared digital thermography predicts effects of thermal stress on buffalo (Bubalus bubalis) semen MK Ahirwar, MA Kataktalware, HA Pushpadass, S Jeyakumar, S Jash, ... Journal of thermal biology 78, 51-57, 2018 | 31 | 2018 |
F. Magdaline Eljeeva EmeraldPrincipal Scientist, ICAR-National Dairy Research Institute在 icar.gov.in 的电子邮件经过验证
