| Meyve ve sebzelerde bulunan fenolik bileşikler; yapıları ve önemleri NM Nizamlıoğlu, S Nas Gıda Teknolojileri Elektronik Dergisi 5 (1), 20-35, 2010 | 296* | 2010 |
| Chemical versus infrared spectroscopic measurements of quality attributes of sun or oven dried fruit leathers from apple, plum and apple-plum mixture NM Nizamlioglu, S Yasar, Y Bulut Lwt 153, 112420, 2022 | 20 | 2022 |
| Gıdalarda akrilamid oluşum mekanizmaları, gıdaların akrilamid içeriği ve sağlık üzerine etkileri NM NİZAMLIOĞLU, NAS Sebahattin Akademik Gıda 17 (2), 232-242, 2019 | 19 | 2019 |
| Kinetic of Color Changes in Almond (Akbadem Variety) During Roasting and Storage NMNS Nas International Journal of Food Properties 19 (2363–2376), 2016 | 12 | 2016 |
| Kavurma ve depolama koşullarının Bademin bazı fiziksel, kimyasal ve duyusal özellikleri üzerine etkisi NM Nizamlıoğlu Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, 2015 | 12 | 2015 |
| Mineral Content of Pitaya (Hylocereus polyrhizus and Hylocereus undatus) Seeds Grown in Turkey. NM Nizamlıoğlu, A Ünver, Ç Kadakal Erwerbs-Obstbau 63 (2), 2021 | 10 | 2021 |
| Origanum majorana L. Essential Oil-Coated Paper Acts as an Antimicrobial and Antioxidant Agent against Meat Spoilage KA Sulhattin Yasar, Nizam Mustafa Nizamlıoğlu, Mehmet Onurhan Gücüş ... ACS OMEGA, 2022 | 9 | 2022 |
| SÜT VE SÜT ÜRÜNLERİNİN TÜKETİMİ ÜZERİNE BAZI SOSYAL FAKTÖRLER VE TÜKETİCİ ÖZELLİKLERİN ETKİSİ MN AYAR Ahmet Gıda ve Yem Bilimi Teknolojisi Dergisi 1 (1), 25-31, 2002 | 9* | 2002 |
| The effects of different drying methods on some physical and chemical properties of ‘Eksikara’grape cultivar grown in Karaman region İ Mazlum, NM Nizamlioğlu Journal of Berry Research, 1-24, 2021 | 6 | 2021 |
| Physical and chemicial properties of a type of almond called" Akbadem" grown in the aegean region in Turkey NM Nizamlıoğlu, S Nas International Journal of Secondary Metabolite 4 (3, Special Issue 1), 134-141, 2017 | 6 | 2017 |
| Gıda ve Yemlerde Önemli Mikotoksinler: Sitrinin, Sitreoviridin ve Sterigmatosistin NM Nizamlıoğlu, AH Çon Akademik Gıda 8 (5), 29-36, 2010 | 6* | 2010 |
| A Review: The Physical, Nutritional, Bioactive Properties and Health Benefits of Jujube Fruit FB Tepe, R Ekinci, Ç Kadakal, NM NİZAMLIOĞLU Celal Bayar University Journal of Science 18 (1), 67-75, 2022 | 5 | 2022 |
| Karaman ilindeki soğuk depolarının mevcut durumu, sorunları ve çözüm önerileri MN Nizamlıoğlu, S Gökmen Derim 34 (1), 43-50, 2017 | 5 | 2017 |
| Relation between ergosterol and various mycotoxins in different cheeses Ç Kadakal, NM Nizamlıoğlu, TK Tepe, S Arısoy, B Tepe, S Batu Turkish Journal of Agriculture-Food Science and Technology, 2020 | 4 | 2020 |
| Farklı sıcaklık ve mikrodalga güçlerinde kurutulan elma dilimlerinin kurutma özellikleri NM Nizamlıoğlu Akademik Gıda 20 (3), 253-262, 2022 | 2 | 2022 |
| Relationship between ergosterol and mycotoxins in tomato paste and tomato juice NM Nizamlioglu journal of food processing and preservation, 1-9, 2022 | 2 | 2022 |
| Mineralstoffgehalt von Samen der in der Türkei angebauten Drachenfrucht (Hylocereus polyrhizus und Hylocereus undatus) NM Nizamlıoğlu, A Ünver, Ç Kadakal Erwerbs-Obstbau 63, 209-213, 2021 | 1 | 2021 |
| High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach ER Kadakal Ç, Arisoy S, Tepe TK, Otağ FB, Batu S, Nizamlioğlu NM Austin Chromatography 4 (1), 1-4, 2017 | 1* | 2017 |
| Possibilities to Extend the Shelf Life of Citrus Fruits with Natural Rosin Coating, Benefiting from Forest By-Products Review T Gemici, MO Gücüş, AEB Dal, NM Nizamlıoğlu JENAS Journal of Environmental and Natural Studies 6 (2), 169-175, 2024 | | 2024 |
| GIDA TÜKETİMİ İLE İNSANLARDA GÖRÜLEN İNTOLERANSLAR SY Kübra Kaymaz, Nizam Mustafa Nizamlıoğlu 10th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, 234-245, 2024 | | 2024 |
