| Microbiological and nutritional assessment of burukutu and pito (indigenously fermented alcoholic beverages in West Africa) during storage IF Fadahunsi, ST Ogunbanwo, AO Fawole Nat. Sci 11 (4), 98-103, 2013 | 42 | 2013 |
| Microbial evaluation and public health implications of urine as alternative therapy in clinical pediatric cases: health implication of urine therapy A Ogunshe, A Fawole, V Ajayi Pan African Medical Journal 5 (1), 2010 | 28 | 2010 |
| Nutritional and sensory properties of soybean fortified composite ogi–A Nigerian fermented cereal gruel IA Adesokan, AO Fawole, YA Ekanola, DO Odejayi, OK Olanipekun African Journal of Microbiology Research 5 (20), 3144-3149, 2011 | 22 | 2011 |
| Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporus and Aspergillus niger AL Kolapo, RO Salami, I Onajobi, F Oluwafemi, AO Fawole, OE Adejumo The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 7 | 2021 |
| Nutritional enrichment of Lafun: An African fermented cassava food, using Lactobacillus plantarum and Saccharomyces boulardii AO Fawole, AL Kolapo, SK Omotoso, GO Onipede, OO Bolarinwa International Journal of Food Science and Nutrition 6 (2), 55-59, 2021 | 6 | 2021 |
| Selection of lactic acid bacteria for use as starter cultures in Lafun production and their impact on product quality and safety AO Fawole University of Reading, 2019 | 5 | 2019 |
| Distribution of aflatoxin and aflatoxigenic, and other toxigenic fungi in maize samples marketed in Ibadan, Oyo State, Nigeria. AA Onilude, SM Wakil, AO Odeniyi, A Fawole, EO Garuba, IM Ja'afaru | 5 | 2012 |
| Antibacterial activity of lactic acid bacteria isolated from fermented cereal products against organisms implicated in gastrointestinal tract infections GO Onipede, AO Fawole Nigerian Journal of Microbiology 31 (1), 3920-3925, 2017 | 3 | 2017 |
| Optimization of Cassava (Manihot esculenta Crantz.) Fermentation Processes for Food-Secured Twenty-First Century Africa A Fawole, A Kolapo Trends and Innovations in Food Science, 2022 | 2 | 2022 |
| Quality assurance, safety, and acceptability of stored yellow lactic lafun: an index of increasing it shelf life AO FAWOLE, K OGUNGBEMI, EO OKEDARA, AL KOLAPO, OA FATOKI QUALITY ASSURANCE 10 (6), 2022 | 2 | 2022 |
| Production of Kenkey (A Ghanaian Starch-Based Food) Using Starter Cultures IF Fadahunsi, EO Garuba, AO Fawole, AT Akinlawon Journal of Food Technology 10 (4), 124-132, 2012 | 2 | 2012 |
| Impact of Starter Culture and Cassava Variety on the Composition and Rheological Properties of Lafun AO Fawole, S Tosagul, KAG Karatzas, CC Fagan IAFP European Symposium on Food Safety, 2019 | 1 | 2019 |
| Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review T Shahnaz, AO Fawole, AA Adeyanju, JO Onuh Nutrients 16 (14), 2323, 2024 | | 2024 |
| and John O. Onuh DO Omachi, AO Fawole Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 31, 2024 | | 2024 |
| 4.1 BIOACTIVE PHYTOCHEMICALS EXTRACTION AO Fawole, GO Onipede, OJ Odukoya, JO Onuh Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 47, 2024 | | 2024 |
| Production, Stability, and Industrial Commercialization of Bioactive Phytochemicals GO Onipede, AO Fawole, OJ Odukoya, JO Onuh Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 79-98, 2024 | | 2024 |
| Extraction, Purification, Analysis, and Identification Techniques of Bioactive Phytochemicals AO Fawole, GO Onipede, OJ Odukoya, JO Onuh Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 47-78, 2024 | | 2024 |
| Bioactivities of Phytochemicals in Nutrition and Health DO Omachi, AO Fawole, JO Onuh Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 31-46, 2024 | | 2024 |
| Impact of ImarsilTM Adsorption on Aflatoxin M1 (AFM1) Levels in Cow's Milk: Analyzing Hematological Parameters and Histopathological Alterations AL Kolapo, F Oluwafemi, S Kareem, AO Fawole, OE Adejumo Industria: Jurnal Teknologi dan Manajemen Agroindustri 12 (2), 180-191, 2023 | | 2023 |
| Multiple starter cultures fermentation of salted soybean-daddawa-a West African condiment AL Kolapo, TOS Popoola, MO Sanni, KA Adepoju, AO Fawole Journal of the Saudi Society for Food and Nutrition (JSSFN) 16 (1), 35-47, 2023 | | 2023 |
Adelodun Lawrence KolapoDepartment of Biological Sciences, Augustine University Ilara-Epe在 augustineuniversity.edu.ng 的电子邮件经过验证
