| An antibiotic produced by an insect-pathogenic bacterium suppresses host defenses through phenoloxidase inhibition I Eleftherianos, S Boundy, SA Joyce, S Aslam, JW Marshall, RJ Cox, ... Proceedings of the National Academy of Sciences 104 (7), 2419-2424, 2007 | 264* | 2007 |
| Authentic heterologous expression of the tenellin iterative polyketide synthase nonribosomal peptide synthetase requires coexpression with an enoyl reductase LM Halo, JW Marshall, AA Yakasai, Z Song, CP Butts, MP Crump, ... ChemBioChem 9 (4), 585-594, 2008 | 164 | 2008 |
| Insights into the chemistry of non-enzymatic browning reactions in different ribose-amino acid model systems D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific reports 8 (1), 16879, 2018 | 114 | 2018 |
| Evolution of complex Maillard chemical reactions, resolved in time D Hemmler, C Roullier-Gall, JW Marshall, M Rychlik, AJ Taylor, ... Scientific reports 7 (1), 3227, 2017 | 87 | 2017 |
| Heterologous expression of the avirulence gene ACE1 from the fungal rice pathogen Magnaporthe oryzae Z Song, W Bakeer, JW Marshall, AA Yakasai, RM Khalid, J Collemare, ... Chemical Science 6 (8), 4837-4845, 2015 | 81 | 2015 |
| Isolation and characterisation of a ferrirhodin synthetase gene from the sugarcane pathogen Fusarium sacchari A Munawar, JW Marshall, RJ Cox, AM Bailey, CM Lazarus ChemBioChem 14 (3), 388-394, 2013 | 34 | 2013 |
| Subtle temperature-induced changes in small molecule conformer dynamics–observed and quantified by NOE spectroscopy CR Jones, MD Greenhalgh, JR Bame, TJ Simpson, RJ Cox, JW Marshall, ... Chemical Communications 52 (14), 2920-2923, 2016 | 27 | 2016 |
| Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry JW Marshall, P Schmitt-Kopplin, N Schuetz, F Mortitz, C Roullier-Gall, ... Food Chemistry, 2017 | 17 | 2017 |
| Simulated sunlight selectively modifies Maillard reaction products in a wide array of chemical reactions D Hemmler, M Gonsior, LC Powers, JW Marshall, M Rychlik, AJ Taylor, ... Chemistry–A European Journal 25 (57), 13208-13217, 2019 | 16 | 2019 |
| Comparisons of In Vitro and In Vivo Digestibility Assays for Phosphorus in Feline Diets and Associations with Dietary Nutrient Content L Soutar, JC Coltherd, VR Steele, R Staunton, L Carvell-Miller, ... Journal of Agricultural and Food Chemistry 69 (36), 10688-10699, 2021 | 6 | 2021 |
| Open Search of Peptide Glycation Products from Tandem Mass Spectra MT Berger, D Hemmler, P Diederich, M Rychlik, JW Marshall, ... Analytical Chemistry 94 (15), 5953-5961, 2022 | 3 | 2022 |
| Fusarochromene, a novel tryptophan-derived metabolite from Fusarium sacchari JW Marshall, KMJ de Mattos-Shipley, IAY Ghannam, A Munawar, ... Organic & Biomolecular Chemistry 19 (1), 182-187, 2021 | 3 | 2021 |
| Molecular characterization of sequence-driven peptide glycation MT Berger, D Hemmler, A Walker, M Rychlik, JW Marshall, ... Scientific reports 11 (1), 13294, 2021 | 2 | 2021 |
| Richard H. ffrench-Constant, and Stuart E I Eleftherianos, S Boundy, SA Joyce, S Aslam, JW Marshall, RJ Cox, ... Reynolds, 2007 | 2 | 2007 |
| COX, Thomas J. SIMPSON, David J. CLARKE, Richard H. FFRENCH-CONSTANT a Stuart E. REYNOLDS. An antibiotic produced by an insectpathogenic bacterium suppresses host defenses … I ELEFTHERIANOS, S BOUNDY, SA JOYCE, S ASLAM, JW MARSHALL, ... Proceedings of the National Academy of Sciences of the United States of …, 0 | 2 | |
| Ultra high resolution mass spectrometry and methods of using the same JW Marshall, AJ Taylor US Patent 10,627,407, 2020 | 1 | 2020 |
| Explorative study to understand the chemical diversity in Maillard reactions D Hemmler, C Roullier-Gall, J Marshall, M Rychlik, A Taylor, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 252, 2016 | | 2016 |
| Insights into the chemical composition of processed food products A Taylor, N Wollmann, J Marshall ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015 | | 2015 |
| Needle in a haystack: Flavor analysis in complex food systems J Marshall, T Andy, A Obee ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 250, 2015 | | 2015 |
| Relationship between Human Taste Perception and the Persistence of Umami Compounds in the Mouth D Plyer, ES Mort, LL Jones, NC Desforges, JW Marshall Flavour Science, 487-491, 2014 | | 2014 |
Schmitt-Kopplin PhilippeHelmholtz Munich / TUM Food Chemistry / Max Planck Extrater. Phys.在 helmholtz-muenchen.de 的电子邮件经过验证
