| Effect of addition of protein concentrates from natural and yeast fermented rice bran on the rheological and technological properties of wheat bread. CE Chinma, M Ilowefah, B Shammugasamy, Y Ramakrishnan, ... International Journal of Food Science & Technology 50 (2), 290-297, 2014 | 62* | 2014 |
| Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean MU Makeri, SA Mohamed, R Karim, Y Ramakrishnan, K Muhammad International journal of food properties 20 (sup2), 2220-2236, 2017 | 53 | 2017 |
| Fermented brown rice flour as functional food ingredient M Ilowefah, C Chinma, J Bakar, HM Ghazali, K Muhammad, M Makeri Foods 3 (1), 149-159, 2014 | 35 | 2014 |
| Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein … MU Makeri, F Abdulmannan, MA Ilowefah, C Chiemela, SM Bala, ... Journal of Food Measurement and Characterization 11, 835-846, 2017 | 31 | 2017 |
| The effects of roasting temperatures on the rate of extraction and quality of locally-processed oil from two Nigerian peanut (Arachis hypogea L.) cultivars MU Makeri, SM Bala, AS Kassum African Journal of Food Science 5 (4), 194-199, 2011 | 31 | 2011 |
| Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, DC) oil-based trans-fatty acids free ternary margarine blends M Makeri, MM Sahri, HM Ghazali, K Ahmad, K Muhammad LWT 100, 158-166, 2019 | 29 | 2019 |
| Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts. MU Makeri, I Nkama, MH Badau International Food Research Journal 20 (4), 2013 | 29 | 2013 |
| Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils MU Makeri, R Karim, MS Abdulkarim, HM Ghazali, MS Miskandar, ... International Journal of Food Properties 19 (12), 2769-2787, 2016 | 26 | 2016 |
| Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion M Makeri, K Muhammad, H Ghazali, A Mohammed Journal of Food Measurement and Characterization 13, 97-106, 2019 | 7 | 2019 |
| Nutrient and Anti-nutrient Compositions of New Crop Varieties of Cowpea (Vigna unguiculata L.) and Maize (Zea mays L.) SM Bala, BD Tarfa, SG Ado, MF Ishiyaku, MU Makeri, U Sani Nigerian Journal of Nutritional Sciences 33 (1), 62-67, 2012 | 5 | 2012 |
| Quality evaluation of malt beverages produced from improved Nigerian barley cultivars MU Makeri, MH Badau, HJ Gunda, H Dikko Journal of Applied Agricultural Research 3, 181-189, 2011 | 5 | 2011 |
| Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils MU Makeri, H Ghazali, A Salihu, AO Igwegbe, K Muhammad Nigerian Food Journal 35 (2), 71-82, 2017 | 3 | 2017 |
| Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours UN Azmah, MU Makeri, SY Bagirei, AB Shehu Measurement: Food 12, 100111, 2023 | 2 | 2023 |
| Jasmine essential oil: Production, extraction, characterization, and applications M Makeri, A Salihu Essential Oils, 147-177, 2023 | 2 | 2023 |
| Influence of processing method on the nutrients and antinutrients content of kernels of three nigerian local mango (mangifera indica l.) varieties SM Bala, DA Ameh, JJ Omage, SM Bugaje, MU Makeri, H Dikko, ... Journal of Applied Agricultural Research 5 (1), 203-213, 2013 | 2 | 2013 |
| Characterization of Winged Bean [Psophocarpus tetragonolobus DC] with Reference to Soybean Lipids and Proteins, and their Application in Food Emulsion Systems MU Makeri Unpublished doctoral dissertationPhD), Universiti Putra Malaysia, Malaysia, 2016 | 1 | 2016 |
| Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes. NA Mohd, MU Makeri, ZB Nouruddeen, RO Onu, AB Shehu, ... Nigerian Food Journal 41, 2023 | | 2023 |
| Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil. MU Makeri, AB Shehu, H Adamu, YG Tasi'u, SY Bagirei Nigerian Food Journal 41, 2023 | | 2023 |
| THERMAL MODIFICATION OF NEW SORGHUM AND MILLET CULTIVARS: EFFECTS ON COMPOSITION, PROTEIN QUALITY AND FUNCTIONAL PROPERTIES OF FLOURS SY Bagirei, MU Makeri, MH Badau, P Idakwo Journal of Chemical Society of Nigeria 47 (6), 2022 | | 2022 |
| Rheological and physico-chemical characteristics of Okra (Abelmoschus esculentus) seed protein-stabilized oil-in-water emulsion as affected by heat and/or ionic treatment (s) MU Makeri, SY Bagirei, W Buba, AG Adam, A Kassum Journal of Chemical Society of Nigeria 44 (6), 2019 | | 2019 |
