| Polyphenols associated with dietary fibers in plant foods: Molecular interactions and bioaccessibility GA González-Aguilar, FJ Blancas-Benítez, SG Sáyago-Ayerdi Current Opinion in Food Science 13, 84-88, 2017 | 129 | 2017 |
| Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’mango (Mangifera indica L.) by-products FJ Blancas-Benitez, G Mercado-Mercado, AE Quirós-Sauceda, ... Food & function 6 (3), 859-868, 2015 | 119 | 2015 |
| Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) G Mercado-Mercado, FJ Blancas-Benitez, GR Velderrain-Rodríguez, ... Journal of Functional Foods 18, 171-181, 2015 | 84 | 2015 |
| Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’mango by-products B de Ancos, C Sánchez-Moreno, L Zacarías, MJ Rodrigo, ... Journal of Food Measurement and Characterization 12, 2145-2157, 2018 | 65 | 2018 |
| Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica)‘Ataulfo’processing by-product J Ramirez-Maganda, FJ Blancas-Benitez, VM Zamora-Gasga, ... Food Research International 73, 117-123, 2015 | 57 | 2015 |
| Impact of edible coatings on quality of fruits: A review FJ Blancas-Benitez, B Montaño-Leyva, L Aguirre-Güitrón, ... Food Control 139, 109063, 2022 | 51 | 2022 |
| In vitro evaluation of the kinetics of the release of phenolic compounds from guava (Psidium guajava L.) fruit FJ Blancas-Benitez, J Pérez-Jiménez, E Montalvo-González, ... Journal of Functional Foods 43, 139-145, 2018 | 50 | 2018 |
| In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars LM Hernández-Maldonado, FJ Blancas-Benítez, VM Zamora-Gasga, ... Nutrients 11 (7), 1564, 2019 | 49 | 2019 |
| Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks FJ Blancas-Benitez, R de Jesús Avena-Bustillos, E Montalvo-González, ... Journal of Food Science and Technology 52, 7393-7400, 2015 | 31 | 2015 |
| Utilización de subproductos agroindustriales para la bioadsorción de metales pesados JM Sanchez-Silva, RR González-Estrada, FJ Blancas-Benitez, ... TIP. Revista especializada en ciencias químico-biológicas 23, 2020 | 26 | 2020 |
| Alternative eco-friendly methods in the control of post-harvest decay of tropical and subtropical fruits R González-Estrada, F Blancas-Benítez, RM Velázquez-Estrada, ... Modern fruit industry, 2019 | 25 | 2019 |
| In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum HJ Cortés-Rivera, FJ Blancas-Benitez, L del Carmen Romero-Islas, ... Emirates Journal of Food and Agriculture 31 (8), 613-617, 2019 | 21 | 2019 |
| Resistant starch in common starchy foods as an alternative to increase dietary fibre intake. SG Sayago-Ayerdi, J Tovar, FJ Blancas-Benitez, LA Bello-Perez | 21 | 2011 |
| Compuestos bioactivos y propiedades saludables del tamarindo (Tamarindus indica l) ME Páez-Peñuñuri, G Mercado-Mercado, FJ Blancas-Benitez, ... Biotecnia 18 (1), 10-21, 2016 | 16 | 2016 |
| Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on … P Montes-Ramírez, B Montaño-Leyva, FJ Blancas-Benitez, ... Food Control 155, 110077, 2024 | 13 | 2024 |
| Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films CA García-Bramasco, FJ Blancas-Benitez, B Montaño-Leyva, ... Journal of Fungi 8 (4), 369, 2022 | 13 | 2022 |
| Mexican traditional plant-foods: Polyphenols bioavailability, gut microbiota metabolism and impact human health G Mercado-Mercado, FJ Blancas-Benítez, VM Zamora-Gasga, ... Current Pharmaceutical Design 25 (32), 3434-3456, 2019 | 13 | 2019 |
| Alternative management technologies for postharvest disease control RR González-Estrada, FJ Blancas-Benitez, L Aguirre-Güitrón, ... Food losses, sustainable postharvest and food technologies, 153-190, 2021 | 12 | 2021 |
| A Review Study on the Postharvest Decay Control of Fruit by Trichoderma R González-Estrada, F Blancas-Benítez, B Montaño-Leyva, ... Trichoderma-The Most Widely Used Fungicide, 2018 | 12 | 2018 |
| In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp FJ Blancas-Benítez, E Montalvo-González, GA González-Aguilar, ... TIP. Revista especializada en ciencias químico-biológicas 22, 2019 | 11 | 2019 |
Dr. Ramsés Ramón González-EstradaTecnológico Nacional de México/I. T. Tepic在 ittepic.edu.mx 的电子邮件经过验证
