| Active-intelligent and biodegradable sodium alginate films loaded with Clitoria ternatea anthocyanin-rich extract to preserve and monitor food freshness LG Santos, GF Alves-Silva, VG Martins International Journal of Biological Macromolecules 220, 866-877, 2022 | 81 | 2022 |
| A novel sodium alginate active films functionalized with purple onion peel extract (Allium cepa) LG Santos, GFA Silva, BM Gomes, VG Martins Biocatalysis and Agricultural Biotechnology 35, 102096, 2021 | 55 | 2021 |
| Biotransformation of fruit residues via solid state bioprocess using Lichtheimia ramosa CA de Andrade Silva, PGP da Silva, GFA da Silva, DP Dantas, RSR Leite, ... SN applied Sciences 2, 1-10, 2020 | 17 | 2020 |
| Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries GF Alves-Silva, LG Santos, VG Martins, WR Cortez-Vega International Journal of Food Science and Technology 57 (10), 6690-6698, 2022 | 12 | 2022 |
| Edible coating utilization the chitosan base to improve melon shelf life minimally processed RC Chevalier, GF Alves da Silva, DM Silva, S Pizato, WR Cortez-Vega Journal of bioenergy and food science, 130-138, 2016 | 9 | 2016 |
| Jatobá (Hymenaea stigonocarpa) pulp films: Properties, antioxidant potential and biodegradability GF Alves-Silva, VP Romani, VG Martins Food Packaging and Shelf Life 34, 100923, 2022 | 8 | 2022 |
| Biodegradable packaging materials and techniques to improve their performance VG Martins, SC Palezi, GF Alves-Silva, LG Santos Food Packaging: The Smarter Way, 61-105, 2022 | 5 | 2022 |
| Extração assistida por ultrassom de compostos Fenólicos da casca de bocaiuva (Acrocomia aculeata) BM Gomes, L Santos, G Silva, VGM Martins Revista Brasileira de Agrotecnologia 11 (2), 995-999, 2021 | 4 | 2021 |
| Different crosslinking as a strategy to improve films produced from external mesocarp of pequi (Caryocar brasiliense) GF Alves-Silva, VP Romani, VG Martins Food Chemistry 432, 137202, 2024 | 3 | 2024 |
| Effects of biodegradable and active sachets based on sodium alginate and Macaúba (Acrocomia aculeata) pulp extract on the quality of olive oil GF Alves‐Silva, LG Santos, VP Romani, VG Martins Journal of Applied Polymer Science 140 (26), e53995, 2023 | 3 | 2023 |
| Potencial de frutos do cerrado brasileiro como matérias-primas de filmes flexíveis para embalagens de alimentos–uma revisão VP Romani, GF Alves-Silva, VG Martins Brazilian Journal of Food Research 12 (3), 26-41, 2021 | 1 | 2021 |
| Composição proximal de resíduos de abacaxi (Ananas comosus) na produção de geleia tipo extra, avaliando suas características físico-químicas e sensoriais PGP da Silva, AR Pontes, LG dos Santos, GC Pacher, GFA da Silva Cadernos de Agroecologia 13 (2), 9-9, 2018 | 1 | 2018 |
| Potential of Brazilian Cerrado fruits as raw materials for flexible films for food packaging-a review. VP Romani, GF Alves-Silva, VG Martins | | 2021 |
| EVALUATION OF SODIUM ALGINATE FILMS WITH PURPLE ONION PEEL EXTRACT GFA da Silva, LG dos Santos, V Martins Galoá, 2019 | | 2019 |
| Efeito dos blends de álcool no método de separação glicerol/biodiesel de ogr adquirido via rota etílica. DB de Matos, PCG da Silva, R OLIVEIRA, GF da SILVA In: CONGRESSO BRASILEIRO DE MAMONA, 4.; SIMPÓSIO INTERNACIONAL DE …, 2010 | | 2010 |
| EXTRAÇÃO CONVENCIONAL E ASSISTIDA POR ULTRASSOM DE COMPOSTOS BIOATIVOS DA CASCA DE CEBOLA ROXA LG Santos, GFA Silva, BM Gomes, SC Palezi, VG Martins | | |
| Jatobá (Hymenaea Stigonocarpa) Pulp Films: Properties, Active Potential and Biodegradability GF Alves-Silva, VP Romani, VG Martins Active Potential and Biodegradability, 0 | | |
