| Trends and challenges of starch-based foams for use as food packaging and food container DR Tapia-Blácido, GJ Aguilar, MT de Andrade, MF Rodrigues-Júnior, ... Trends in Food Science & Technology 119, 257-271, 2022 | 49 | 2022 |
| Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays GJ Aguilar, DR Tapia-Blácido International Journal of Biological Macromolecules 240, 124348, 2023 | 15 | 2023 |
| Biodegradable packaging antimicrobial activity DR Tapia-Blácido, ME da Silva Ferreira, GJ Aguilar, DJL Costa Processing and development of polysaccharide-based biopolymers for packaging …, 2020 | 12 | 2020 |
| Contribution of pharmaceutical care to person-centered health care and the safety of pharmacotherapy for hospitalized older individuals in Brazil: an investigative single-arm … AM de Oliveira, FR Varallo, JPV Rodrigues, GJ Aguilar, NK da Costa Lima, ... Current Drug Safety 18 (2), 253-263, 2023 | 6 | 2023 |
| Synthesis of antibacterial hybrid hydroxyapatite/collagen/polysaccharide bioactive membranes and their effect on osteoblast culture LFB Nogueira, MA Eufrásio Cruz, GJ Aguilar, DR Tapia-Blácido, ... International Journal of Molecular Sciences 23 (13), 7277, 2022 | 6 | 2022 |
| Uncovering the Counterfeit: A study of whiskey authenticity through volatile organic compound fingerprinting, aroma and color sensory analysis VLCP Bigão, JJM da Silva, MHA Cassiano, BRB da Costa, NC Gomes, ... Food Chemistry 447, 139023, 2024 | 1 | 2024 |
| Use of annatto dye extraction residue as additive in the cassava starch composite foam tray GJ Aguilar, DR Tapia‐Blácido Journal of Vinyl and Additive Technology 29 (6), 1093-1108, 2023 | 1 | 2023 |
| My Quarantine Diary: a tool for self-care and learning about COVID-19 LMA da Costa, GJ Aguilar, LRA dos Santos, WD Lemos Costa, ... Coronaviruses 4 (2), 40-48, 2023 | 1 | 2023 |
| Iniciativas de consumo sustentável de sacolas, aceitação do uso de canudos ecológicos e legislações de proibição do consumo de canudos não biodegradáveis no Brasil GJ Aguilar, AM de Oliveira, DR Tapia-Blácido Revista Brasileira de Meio Ambiente 12 (2), 2024 | | 2024 |
| Evaluation of reports received on a digital platform for monitoring and self-care of individuals facing the COVID-19 pandemic in Brazil: Contributions to public health LRA dos Santos, LMAC dos Santos, GJ Aguilar, WDL Costa, DCB Donato, ... Clinical Epidemiology and Global Health 27, 101622, 2024 | | 2024 |
| Collaborative Development of an Electronic Portfolio to Support the Assessment and Development of Medical Undergraduates LRA Dos Santos, AM de Oliveira, LMAC Dos Santos, GJ Aguilar, ... JMIR Medical Education 10 (1), e56568, 2024 | | 2024 |
| Chitosan films activated with phytochemicals extracted from carrot by‐product encapsulated in TPP chitosomes BS Esposto, L Tessaro, GJ Aguilar, PJA Sobral, DR Tapia‐Blácido, ... International Journal of Food Science & Technology 59 (3), 1384-1393, 2024 | | 2024 |
| Novel Starchy Materials Isolated from Andean Native Potatoes: Physical–Chemical and Functional Characterization and Application in Edible Film Production IY Choquetico Iquiapaza, JP Medrano, GJ Aguilar, DR Tapia‐Blácido Starch‐Stärke 75 (9-10), 2200143, 2023 | | 2023 |
| A Review of Software and Mobile Apps to Support the Clinical Diagnosis of Hansen Disease WDL Costa, AM de Oliveira, GJ Aguilar, LMAC Dos Santos, ... JMIR dermatology 6 (1), e47142, 2023 | | 2023 |
| Desenvolvimento de blendas de amido/gelatina adicionadas de extrato de cúrcuma e reticuladas com ácido cítrico GJ Aguilar, DRT Blácido Universidade de São Paulo, 2019 | | 2019 |
