| Effects of subchronic oral toxic metal exposure on the intestinal microbiota of mice Q Zhai, T Li, L Yu, Y Xiao, S Feng, J Wu, J Zhao, H Zhang, W Chen Science bulletin 62 (12), 831-840, 2017 | 119 | 2017 |
| Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms S Wang, Y Xiao, F Tian, J Zhao, H Zhang, Q Zhai, W Chen Journal of Functional Foods 66, 103838, 2020 | 112 | 2020 |
| Protective effects of different Bacteroides vulgatus strains against lipopolysaccharide-induced acute intestinal injury, and their underlying functional genes C Wang, Y Xiao, L Yu, F Tian, J Zhao, H Zhang, W Chen, Q Zhai Journal of Advanced Research 36, 27-37, 2022 | 65 | 2022 |
| Identification of key proteins and pathways in cadmium tolerance of Lactobacillus plantarum strains by proteomic analysis Q Zhai, Y Xiao, J Zhao, F Tian, H Zhang, A Narbad, W Chen Scientific Reports 7 (1), 1182, 2017 | 57 | 2017 |
| Gut Colonization Mechanisms of Lactobacillus and Bifidobacterium: An Argument for Personalized Designs Y Xiao, Q Zhai, H Zhang, W Chen, C Hill Annual review of food science and technology 12, 213-233, 2021 | 55 | 2021 |
| Mining Lactobacillus and Bifidobacterium for organisms with long-term gut colonization potential Y Xiao, J Zhao, H Zhang, Q Zhai, W Chen Clinical nutrition 39 (5), 1315-1323, 2020 | 49 | 2020 |
| Protective Effects of Lactobacillus plantarum CCFM8246 against Copper Toxicity in Mice F Tian, Y Xiao, X Li, Q Zhai, G Wang, Q Zhang, H Zhang, W Chen PloS one 10 (11), e0143318, 2015 | 43 | 2015 |
| The binding characters study of lead removal by Lactobacillus plantarum CCFM8661 R Yin, Q Zhai, L Yu, Y Xiao, G Wang, R Yu, F Tian, W Chen European Food Research and Technology 242, 1621-1629, 2016 | 39 | 2016 |
| Varied doses and chemical forms of selenium supplementation differentially affect mouse intestinal physiology Q Zhai, Y Xiao, P Li, F Tian, J Zhao, H Zhang, W Chen Food & function 10 (9), 5398-5412, 2019 | 35 | 2019 |
| Latilactobacillus curvatus: A Candidate Probiotic with Excellent Fermentation Properties and Health Benefits Y Chen, L Yu, N Qiao, Y Xiao, F Tian, J Zhao, H Zhang, W Chen, Q Zhai Foods 9 (10), 1366, 2020 | 31 | 2020 |
| The role of mucin and oligosaccharides via cross-feeding activities by Bifidobacterium: A review Y Luo, Y Xiao, J Zhao, H Zhang, W Chen, Q Zhai International Journal of Biological Macromolecules 167, 1329-1337, 2021 | 30 | 2021 |
| Human gut-derived B. longum subsp. longum strains protect against aging in a d-galactose-induced aging mouse model Y Xiao, C Yang, L Yu, F Tian, Y Wu, J Zhao, H Zhang, R Yang, W Chen, ... Microbiome 9, 1-23, 2021 | 28 | 2021 |
| Comparative metabolomic analysis reveals global cadmium stress response of Lactobacillus plantarum strains Q Zhai, Y Xiao, A Narbad, W Chen Metallomics 10 (8), 1065-1077, 2018 | 25 | 2018 |
| The therapeutic protection of a living and dead Lactobacillus strain against aluminum-induced brain and liver injuries in C57BL/6 mice F Tian, L Yu, Q Zhai, Y Xiao, Y Shi, J Jiang, X Liu, J Zhao, H Zhang, ... PLoS One 12 (4), e0175398, 2017 | 25 | 2017 |
| Metabolomics analysis reveals heavy metal copper-induced cytotoxicity in HT-29 human colon cancer cells Y Xiao, Q Zhai, G Wang, X Liu, J Zhao, F Tian, H Zhang, W Chen RSC advances 6 (82), 78445-78456, 2016 | 20 | 2016 |
| Protective effects of lactic acid bacteria-fermented soymilk against chronic cadmium toxicity in mice Q Zhai, Y Xiao, F Tian, G Wang, J Zhao, X Liu, YQ Chen, H Zhang, ... RSC advances 5 (6), 4648-4658, 2015 | 20 | 2015 |
| The Protection of Lactiplantibacillus plantarum CCFM8661 Against Benzopyrene-Induced Toxicity via Regulation of the Gut Microbiota L Yu, L Zhang, H Duan, R Zhao, Y Xiao, M Guo, J Zhao, H Zhang, W Chen, ... Frontiers in Immunology 12, 736129, 2021 | 19 | 2021 |
| Mining genome traits that determine the different gut colonization potential of Lactobacillus and Bifidobacterium species Y Xiao, J Zhao, H Zhang, Q Zhai, W Chen Microbial Genomics 7 (6), 000581, 2021 | 19 | 2021 |
| Lactic acid bacteria-derived exopolysaccharide: formation, immunomodulatory ability, health effects, and structure-function relationship J Zhang, Y Xiao, H Wang, H Zhang, W Chen, W Lu Microbiological Research, 127432, 2023 | 13 | 2023 |
| Effects of Brines and Containers on Flavor Production of Chinese Pickled Chili Pepper (Capsicum frutescens L.) during Natural Fermentation S Zhang, Y Xiao, Y Jiang, T Wang, S Cai, X Hu, J Yi Foods 12 (1), 101, 2022 | 13 | 2022 |
