| Healthy and sustainable diets for European countries C Birt, T Buzeti, G Grosso, L Justesen, C Lachat, A Lafranconi, ... European Public Health Association, 2017 | 49 | 2017 |
| Understanding hospital meal experiences by means of participant-driven-photo-elicitation L Justesen, BE Mikkelsen, S Gyimóthy Appetite 75, 30-39, 2014 | 49 | 2014 |
| Hospitality within hospital meals—Socio-material assemblages L Justesen, S Gyimóthy, BE Mikkelsen Journal of Foodservice Business Research 19 (3), 255-271, 2016 | 21 | 2016 |
| Moments of hospitality: Rethinking hospital meals through a non-representational approach L Justesen, S Gyimóthy, BE Mikkelsen Hospitality & Society 4 (3), 231-248, 2014 | 19 | 2014 |
| Hospitable meals in hospitals: Co-creating a passion for food with patients L Justesen | 14 | 2014 |
| The hospitable meal model L Justesen, SS Overgaard Hospitality & Society 7 (1), 43-62, 2017 | 13 | 2017 |
| Co-creating passion for food in hospitals L Justesen, BE Mikkelsen Opportunities and Challenges for Food and Eating in Society, 9th ICCAS …, 2015 | 3 | 2015 |
| Food processing, food services, and consumption-oriented reforms L Justesen, E Mertanen, T Lang European Journal of Public Health 28 (suppl_4), cky213. 849, 2018 | 1 | 2018 |
| Fotografi som visuel metode i ernærings-og sundhedsfaglige studier L Justesen, MT Laub, BR Poulsen Arbejdspapirer, Professionshøjskolen Metropol 3 (1), 2018 | 1 | 2018 |
| Nutrition management in food services-a new education to improve public health in Finland: Enni Mertanen E Mertanen, K Väisänen, L Justesen The European Journal of Public Health 26 (suppl_1), ckw175. 086, 2016 | 1 | 2016 |
| Exploring hospitality within hospital meals by means of visual methodologies L Justesen Inspire, Innovate, Succeed Within Hospitality Management: Proceedings of the …, 2016 | 1 | 2016 |
| Fødevare og kvalitet-: råvarer og forarbejdning L Justesen Nyt Teknisk Forlag, 2010 | 1 | 2010 |
| Ældre borgers mad og mestring af eget liv I Norlund, L Justesen Gerontologi 35 (2), 18-21, 2019 | | 2019 |
| The Breakfast Club–co-creational meal practices as rehabilitation strategies in nursing homes L Justesen, U Walter, NH Kristensen, AM Beck European Journal of Public Health 29 (Supplement_4), ckz185. 477, 2019 | | 2019 |
| De Gode Madkasser-interview med ældre i Silkeborg, Albertslund og Vallensbæk kommune KH Mahler, LH Krogh, I Norlund, L Justesen De Gode Madkasser-interview med ældre i Silkeborg, Albertlund og …, 2019 | | 2019 |
| The Breakfast Club–Hospitable meal practices as rehabilitation strategies and practices in nursing homes L Justesen, NH Kristense International Conference of Culinary Art and Sciences, 44-52, 2019 | | 2019 |
| Developing residents innovative thinking with a “Breakfast Toolbox” PD Serup, L Justesen Food and Society Proceeding, Cardiff 27-28 June, 173-174, 2019 | | 2019 |
| THE BREAKFAST CLUB DYNAMIC HOSPITABLE MEAL PRACTICES-A FORTHCOMING RESEARCH PROJECT L Justesen, NH Kristensen Council for Hospitality Management Education: Innovation in Hospitality, 2018 | | 2018 |
| Hospitality and Institutional Meals: from private hospitality to institutional hospitality L Justesen, AL Strøjer Eploring Future Foodscapes: Proceedings, 199-209, 2017 | | 2017 |
| Hospital Foodservices-Identifying Hospitality platforms MB Jørgensen, L Justesen International Conference on Culinary Art and Sciences, 2017 | | 2017 |
