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Claudia Kiferle
Claudia Kiferle
PlantLab, Scuola Superiore Sant'Anna, Pisa
在 santannapisa.it 的电子邮件经过验证
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Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability
S Gonzali, C Kiferle, P Perata
Current opinion in biotechnology 44, 16-26, 2017
1752017
Tomato R2R3-MYB proteins SlANT1 and SlAN2: same protein activity, different roles
C Kiferle, E Fantini, L Bassolino, G Povero, C Spelt, S Buti, G Giuliano, ...
PLoS One 10 (8), e0136365, 2015
1452015
Tomato fruits: a good target for iodine biofortification
C Kiferle, S Gonzali, HT Holwerda, RR Ibaceta, P Perata
Frontiers in plant science 4, 205, 2013
1422013
Accumulation of anthocyanins in tomato skin extends shelf life
L Bassolino, Y Zhang, H Schoonbeek, C Kiferle, P Perata, C Martin
New Phytologist 200 (3), 650-655, 2013
1022013
Rosmarinic acid content in basil plants grown in vitro and in hydroponics
C Kiferle, M Lucchesini, A Mensuali-Sodi, R Maggini, A Raffaelli, ...
Open Life Sciences 6 (6), 946-957, 2011
982011
Evidences for a nutritional role of iodine in plants
C Kiferle, M Martinelli, AM Salzano, S Gonzali, S Beltrami, PA Salvadori, ...
Frontiers in plant science 12, 616868, 2021
712021
Influence of nitrogen nutrition on growth and accumulation of rosmarinic acid in sweet basil (Ocimum basilicum L.) grown in hydroponic culture
C Kiferle, R Maggini, A Pardossi
Australian Journal of Crop Science 7 (3), 321-327, 2013
712013
Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
L Incrocci, G Carmassi, R Maggini, C Poli, D Saidov, C Tamburini, ...
Frontiers in Plant Science 10, 1494, 2019
552019
Metabolic engineering of the iodine content in Arabidopsis
M Landini, S Gonzali, C Kiferle, M Tonacchera, P Agretti, A Dimida, P Vitti, ...
Scientific Reports 2 (1), 338, 2012
482012
Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
C Kiferle, R Ascrizzi, M Martinelli, S Gonzali, L Mariotti, L Pistelli, ...
PLoS One 14 (12), e0226559, 2019
392019
Growing medicinal plants in hydroponic culture
R Maggini, C Kiferle, L Guidi, A Pardossi, A Raffaelli
International Symposium on Advanced Technologies and Management Towards …, 2011
292011
Optimizing shelf life conditions for anthocyanin-rich tomatoes
T Petric, C Kiferle, P Perata, S Gonzali
PLoS One 13 (10), e0205650, 2018
242018
Hydroponic production of medicinal plants
R Maggini, C Kiferle, A Pardossi
Medicinal plants: Antioxidant properties, traditional uses and conservation …, 2014
172014
In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production
C Kiferle, M Lucchesini, R Maggini, A Pardossi, A Mensuali-Sodi
Biologia plantarum 58, 601-610, 2014
162014
Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine
C Kiferle, S Gonzali, S Beltrami, M Martinelli, K Hora, HT Holwerda, ...
Scientific Reports 12 (1), 14655, 2022
112022
In Vivo Evaluation of Cannabis sativa Full Extract on Zebrafish Larvae Development, Locomotion Behavior and Gene Expression
R Licitra, M Martinelli, L Petrocchi Jasinski, M Marchese, C Kiferle, ...
Pharmaceuticals 14 (12), 1224, 2021
112021
Early responses to salt stress in quinoa genotypes with opposite behavior
F Vita, S Ghignone, N Bazihizina, F Rasouli, L Sabbatini, A Kiani‐Pouya, ...
Physiologia Plantarum 173 (4), 1392-1420, 2021
92021
Influence of root hypoxia and NaCl salinity on sweet basil (Ocimum basilicum L.) grown hydroponically for the production of rosmarinic acid.
C Kiferle, R Maggini, A Pardossi
82012
A review on the bioactivity of cannabinoids on zebrafish models: Emphasis on neurodevelopment
R Licitra, M Marchese, V Naef, A Ogi, M Martinelli, C Kiferle, B Fronte, ...
Biomedicines 10 (8), 1820, 2022
72022
Correction: Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
C Kiferle, R Ascrizzi, M Martinelli, S Gonzali, L Mariotti, L Pistelli, ...
Plos one 15 (2), e0229016, 2020
62020
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