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Maria Cinta Roda Serrat
Maria Cinta Roda Serrat
在 kbm.sdu.dk 的电子邮件经过验证
标题
引用次数
引用次数
年份
Stabilising phycocyanin by anionic micelles
MF Falkeborg, MC Roda-Serrat, KL Burnæs, ALD Nielsen
Food chemistry 239, 771-780, 2018
572018
Fast cleavage of phycocyanobilin from phycocyanin for use in food colouring
MC Roda-Serrat, KV Christensen, RB El-Houri, X Fretté, LP Christensen
Food chemistry 240, 655-661, 2018
352018
A Biocascade approach towards the recovery of high-value natural products from biowaste: State-of-art and future trends
C Madeddu, MC Roda-Serrat, KV Christensen, RB El-Houri, M Errico
Waste and Biomass Valorization, 2020
232020
Kinetics of phycocyanobilin cleavage from C-phycocyanin by methanolysis
CR Malwade, MC Roda-Serrat, KV Christensen, X Fretté, LP Christensen
Computer Aided Chemical Engineering 38, 61-66, 2016
62016
Optimization of removal of D-trehalose from commercial food colorant by diafiltration with ultrafiltration membranes
MCR Serrat, LP Christensen, KV Christensen, X Fretté
12th International Conference on Chemical and Process Engineering 43, 1027-1032, 2015
52015
Enzyme-assisted extraction and ultrafiltration of value-added compounds from sour cherry wine pomace
MC Roda-Serrat, C Lundsfryd, S Rasmussen, RB El-Houri, PB Lund, ...
CHEMICAL ENGINEERING 74, 2019
42019
Excipients‐Induced Salt‐to‐Free Base Phase Transformation
H Qu, MCR Serrat, LP Christensen, J Rantanen
Chemical Engineering & Technology 36 (8), 1287-1291, 2013
32013
Assessing of potential of Aronia Berries residue after juice extraction as a feedstock for platform molecules production
A Angelini, L di Bitonto, E Zikou, S Santzouk, G Santzouk, ...
Cellulose 257 (557), 103, 2019
12019
Recovery of phenolics from sour cherry pomace (Prunus cerasus L.) by ultra-and nanofiltration
MC Roda-Serrat, PB Lund, R El-Houri, KV Christensen
Nordic Filtration Symposium, 2018
12018
Natural Blue Food Colour:(Natural Food Colorant Production and Membrane Separation)
MC Roda-Serrat
Syddansk Universitet. Det Tekniske Fakultet, 2017
12017
Production of anthocyanin from chokeberry (Aronia melanocarpa) pomace by extraction, enzymatic treatment, and membrane filtration
M Mohammadifakhr, BR Parjikolaei, MC Roda-Serrat, B Norddahl
Proceedings of the Euromembrane, 2015
12015
Co-storage as an alternative pre-treatment strategy to increase biodegradability of garden grass
AH Vazifehkhoran, MC Roda-Serrat, R El-Houri, JM Triolo
16th IWA World Conference on Anaerobic Digestion, 2019
2019
Optimization of the Anthocyanins extraction process from Aronia berries pomace
MC Roda-Serrat, TA Andrade, M Errico
2019
Production of anthocyanin extracts in an Enzyme-Membrane BioReactor (e-MBR)
MC Roda-Serrat, PB Lund, B Norddahl
2018
Membrane separation of anthocyanins and sugars in extracts of chokeberry pomace
MC Roda-Serrat, JS Fredsted, BR Parjikolaei, B Norddahl
2018
Natural Blue Food Colour:(Natural Food Colorant Production and Membrane Separation)
MCR Serrat
University of Southern Denmark, 2017
2017
Pilot scale investigations of membrane assisted recovery of antioxidants from berry pomace from juice production including cost profile
BR Parjikolaei, MCR Serrat, B Norddahl
Membrane Technology Forum, 2016
2016
Natural blue food color from cyanobacteria Spirulina platensis
CR Malwade, MCR Serrat, KV Christensen, X Fretté, LP Christensen
6th Nordic Natural Products Conference, 2015
2015
Phase transformation of salts to their free bases: interplay of drug solubility and pH of excipients
H Qu, MCR Serrat, LP Christensen, J Rantanen
Bremen International Workshop on Industrial Crystallization, 2012
2012
Co-storage of wheat straw with acidic wastes can increase methane production
AH Vazifehkhoran, MC Roda-Serrat, R El-Houri, JM Triolo
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