| Komposisi gizi dan pati tepung beras rendang dari beberapa sentra produksi di Kota Payakumbuh Sumatera Barat CW Refdi, PY Fajri Jurnal Teknologi Pertanian Andalas 21 (1), 40-44, 2017 | 10 | 2017 |
| Adenine, guanine, xanthine and hypoxanthine content in various Indonesian foods K Sayuti, R Yenrina, CW Refdi, PY Fajri Pak. J. Nutr 18, 260-263, 2019 | 9 | 2019 |
| Pendugaan umur simpan minuman instan teh kombucha menggunakan pendekatan kadar air kritis dengan metode accelerated shelf life test (ASLT) RM Fiana, CW Refdi Jurnal Teknologi Pertanian Andalas 22 (2), 150-156, 2018 | 8 | 2018 |
| Pendampingan Penerapan Sertifikasi Halal Produk UMKM dalam Meningkatkan Daya Saing WS Murtius, P Fithri, CW Refdi Warta Pengabdian Andalas 28 (2), 137-144, 2021 | 7 | 2021 |
| Effect of different cooking methods on the content of vitamin C, phenolics and minerals in several green leafy vegetables F Azima, A Azben, CW Refdi, HS Aulia, D Syukri Pak J Nutr 19, 160-5, 2020 | 5 | 2020 |
| Peningkatan Kapasitas Pengelola UMKM dari sisi Manajemen Operasional dan Pemasaran P Fithri, H Andre, CW Refdi, WS Murtius Jurnal Andalas: Rekayasa Dan Penerapan Teknologi 2 (1), 12-15, 2022 | 4 | 2022 |
| Penyuluhan, Pelatihan, dan Peragaan Proses Pengolahan Kentang Menjadi Berbagai Produk Pangan Komersil B Rini, F Azima, K Sayuti, N Novelina, R Yenrina, N Nazir, T Anggraini, ... LOGISTA-Jurnal Ilmiah Pengabdian Kepada Masyarakat 5 (1), 248-252, 2021 | 4 | 2021 |
| Identification of purine content in various processed foods of chicken as specialty food of West Sumatra M Larashinda, K Sayuti, R Yenrina, CW Refdi IOP Conference Series: Earth and Environmental Science 709 (1), 012018, 2021 | 4 | 2021 |
| Pengolahan jagung menjadi sirup jagung untuk meningkatkan pendapatan kelompok wanita tani di Nagari Koto Tangah Kecamatan Tilatang Kamang Kabupaten Agam RM Fiana, CW Refdi, A Asben, V Derosya, D Sylvi Jurnal Hilirisasi IPTEKS 2 (3), 2019 | 4 | 2019 |
| PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN [Effect of Oxygenated Water on Immune System, Malonaldehyde … CW Refdi, FR Zakaria, PE Giriwono Jurnal Teknologi dan Industri Pangan 25 (1), 90-90, 2014 | 4 | 2014 |
| Application of local resource-based amelioration technology on the chemical properties of Inceptisols in monoculture and polyculture cultivation systems H Herviyanti, A Maulana, T Habazar, M Noer, RP Lita, CW Refdi, ... IOP Conference Series: Earth and Environmental Science 1160 (1), 012025, 2023 | 3 | 2023 |
| Extraction of Gelatin from Tuna Fish Bones (Thunnus sp) on Variation of Acid Solution CW Refdi, D Syukri IOP Conference Series: Earth and Environmental Science 1059 (1), 012049, 2022 | 3 | 2022 |
| Pengaruh penambahan serbuk daun kelor terhadap karakteristik fisikokimia dan aktivitas antioksidan permen jahe merah FZ Rasdiana, CW Refdi Jurnal Teknologi Pertanian Andalas 26 (1), 38-46, 2022 | 3 | 2022 |
| Kajian Teknologi Produksi Biodegradable foam Berbasis Pati Dan Selulosa Sebagai Kemasan Ramah Lingkungan: Studi Pustaka FZ Rasdiana, CW Refdi J. Sains dan Teknologi Pangan 6 (3), 3947-3954, 2021 | 3 | 2021 |
| Physicochemical and Functional Characteristics of Roasted Sticky Rice Flour (Tapuang Bareh Randang) in Various Methods CW Refdi, WS Murtius, PY Fajri IOP Conference Series: Earth and Environmental Science 515 (1), 012046, 2020 | 3 | 2020 |
| Pelatihan Digital Marketing Sebagai Usaha Meningkatkan Penjualan Dan Pemasaran Pada UMKM Uberrr Kota Solok CW Refdi, J Rahmadoni, I Ismed, FZ Rasdiana, RK Dewi, UA Guciano, ... Jurnal Andalas: Rekayasa Dan Penerapan Teknologi 3 (1), 1-11, 2023 | 2 | 2023 |
| Analisis keamanan pangan jajanan anak sekolah pada beberapa sd di kota padang PY Fajri, CW Refdi, RM Fiana, J Teknologi, P Politeknik, P Negeri, ... J. Sains Dan Teknologi Pangan 6 (2), 2021 | 2 | 2021 |
| Pengembangan Usaha Umkm Uberrr Melalui Pelatihan Produksi Makanan Ringan Terstandar FZ Rasdiana, CW Refdi, I Ismed, RK Dewi, IP Suryani, J Rahmadoni, ... Logista-Jurnal Ilmiah Pengabdian Kepada Masyarakat 7 (1), 142-147, 2023 | 1 | 2023 |
| Comparison Effect of Cisokan Rice Flour and Cornstarch on Quality Characteristics of Snack Foods Extrudate with Protein Sources of Bilih Fish (Mystacoleucus padangensis) CW Refdi, FZ Rasdiana, RK Dewi, J Rahmadoni, IP Suryani, ... IOP Conference Series: Earth and Environmental Science 1182 (1), 012067, 2023 | 1 | 2023 |
| Approximate of C/N Ratio for Ameliorant Formulations from Local Resources in Horticultural Production Centers, Banuhampu Agam A Maulana, AL Lita, ANM Fathi, M Monikasari, F Amalia, A Guspita, ... IOP Conference Series: Earth and Environmental Science 1182 (1), 012031, 2023 | 1 | 2023 |
Puspo Edi GiriwonoLecturer of Food Biochemistry, Bogor Agricultural University在 apps.ipb.ac.id 的电子邮件经过验证
