| Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread D Cizeikiene, G Juodeikiene, A Paskevicius, E Bartkiene Food Control 31 (2), 539-545, 2013 | 366 | 2013 |
| Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains G Juodeikiene, E Bartkiene, D Cernauskas, D Cizeikiene, D Zadeike, ... Lwt 89, 307-314, 2018 | 115 | 2018 |
| The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages E Bartkiene, V Bartkevics, E Mozuriene, V Krungleviciute, A Novoslavskij, ... Food Control 71, 285-292, 2017 | 87 | 2017 |
| Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification L Nuobariene, D Cizeikiene, E Gradzeviciute, ÅS Hansen, ... LWT-Food Science and Technology 63 (1), 766-772, 2015 | 85 | 2015 |
| The influence of non-traditional sourdough made with quinoa, hemp and chia flour on the characteristics of gluten-free maize/rice bread J Jagelaviciute, D Cizeikiene Lwt 137, 110457, 2021 | 80 | 2021 |
| Green metrics for sustainability of biobased lactic acid from starchy biomass vs chemical synthesis G Juodeikiene, D Vidmantiene, L Basinskiene, D Cernauskas, ... Catalysis Today 239, 11-16, 2015 | 76 | 2015 |
| Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread D Cizeikiene, G Juodeikiene, E Bartkiene, J Damasius, A Paskevicius International journal of food sciences and nutrition 66 (7), 736-742, 2015 | 54 | 2015 |
| Use of wheat straw biomass in production of L-lactic acid applying biocatalysis and combined lactic acid bacteria strains belonging to the genus Lactobacillus D Cizeikiene, G Juodeikiene, J Damasius Biocatalysis and agricultural biotechnology 15, 185-191, 2018 | 51 | 2018 |
| Investigation of Antibacterial Activity and Probiotic Properties of Strains Belonging to Lactobacillus and Bifidobacterium Genera for Their Potential Application in … D Cizeikiene, J Jagelaviciute Probiotics and Antimicrobial Proteins, 1-17, 2021 | 46 | 2021 |
| Chemical composition and nutritional value of seeds of Lupinus luteus L., L. angustifolius L. and new hybrid lines of L. angustifolius L. E Bartkiene, V Bartkevics, V Starkute, V Krungleviciute, D Cizeikiene, ... Zemdirbyste-Agriculture 103 (1), 2016 | 42 | 2016 |
| Thermophilic lactic acid bacteria affect the characteristics of sourdough and whole-grain wheat bread D Cizeikiene, J Jagelaviciute, M Stankevicius, A Maruska Food bioscience 38, 100791, 2020 | 38 | 2020 |
| Solid-state fermentation of Silybum marianum L. seeds used as additive to increase the nutritional value of wheat bread G Juodeikiene, D Cizeikiene, V Ceskeviciute, D Vidmantiene, ... Food Technology and Biotechnology 51 (4), 528-538, 2013 | 28 | 2013 |
| Cereal-based nonalcoholic beverages L Basinskiene, D Cizeikiene Trends in Non-Alcoholic Beverages, 63-99, 2020 | 26 | 2020 |
| Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed E Bartkiene, V Bartkevics, V Krungleviciute, G Juodeikiene, D Zadeike, ... International Journal of Food Sciences and Nutrition 69 (2), 165-175, 2018 | 26 | 2018 |
| The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese E Mozuriene, E Bartkiene, G Juodeikiene, D Zadeike, L Basinskiene, ... LWT-Food Science and Technology 69, 161-168, 2016 | 26 | 2016 |
| Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains G Juodeikiene, D Klupsaite, D Zadeike, D Cizeikiene, I Vidziunaite, ... International Journal of Food Science & Technology 51 (12), 2682-2691, 2016 | 24 | 2016 |
| The influence of scalded flour, fermentation, and plants belonging to Lamiaceae family on the wheat bread quality and acrylamide content E Bartkiene, V Bartkevics, V Krungleviciute, I Pugajeva, D Zadeike, ... Journal of food science 83 (6), 1560-1568, 2018 | 23 | 2018 |
| Seed treatment with lactic acid bacteria against seed-borne pathogens of spring wheat S Suproniene, R Semaskiene, G Juodeikiene, A Mankeviciene, ... Biocontrol Science and Technology 25 (2), 144-154, 2015 | 22 | 2015 |
| Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic … A Stimbirys, E Bartkiene, J Siugzdaite, D Augeniene, D Vidmantiene, ... Journal of food science and technology 52, 4306-4314, 2015 | 21 | 2015 |
| Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production G Juodeikiene, D Cizeikiene, C Glasner, E Bartkiene, A Dikiy, ... Energy Exploration & Exploitation 35 (3), 388-402, 2017 | 19 | 2017 |
