| Potensi antioksidan dan kandungan akrilamida bawang hitam yang diolah dengan electric rice cooker ANUR ROCHMAH Universitas Gadjah Mada, 2017 | 6 | 2017 |
| Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour F Zulfa, AN Rochmah, FD Saputri, DP Suleman, RBK Anandito BIO Web of Conferences 69, 03009, 2023 | 2 | 2023 |
| Peningkatan Pendapatan Pasca Produksi Modified Cassava Flour Kelompok Tani Hutan Sekar Cempoko Mulyo Madiun F Zulfa, AN Rochmah, A Kudhori, LF Latifah, JA Ardana, APD Astama, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6 (4), 1984-1991, 2022 | 1 | 2022 |
| Aplikasi Asap Cair Dan Secang (Caesalpinia Sappan L.) Pada Teknologi Produksi Telur Ayam Asin: Kualitas Mikrobiologis, Kapasitas Antioksidan Dan Kualitas Sensoris AN Rochmah, S Ariviani, DR Affandi Jurnal Teknosains Pangan 2, 144609, 2013 | 1 | 2013 |
| The effect of alginate extract on the properties of brown rice (Oryza nivara) ice cream RB Nuary, LL Maghfira, DP Suleman, AN Rochmah, F Zulfa, ... Food Research 8 (2), 38-45, 2024 | | 2024 |
| Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract AN Rochmah, F Zulfa, PR Rizki Journal of Food and Agricultural Product 3 (2), 93-103, 2023 | | 2023 |
| Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik E Mita, AN Rochmah Journal of Food and Agricultural Product 3 (2), 104-113, 2023 | | 2023 |
| Treatment of sun drying, cabinet drying, and house drying on mocaf characteristics LFL Alfi Nur Rochmah*, Fitriyah Zulfa, Ahmad Khudori, Aulia Puspita Diah ... International Academic Journal of Nutrition & Food Sciences 4 (2), 5, 2023 | | 2023 |
| GIZIPRO AS AN APPLICATION TOOL PROVIDING INDONESIAN SMALL INDUSTRY (UMKM) FOR CALCULATING A NUTRITION VALUE OF FOOD PRODUCT F Zulfa, A Romadi, DP Suleman, AN Rochmah, YFR Abdi ASIAN JOURNAL OF SCIENCE AND TECHNOLOGY 14 (02), 12406-12409, 2023 | | 2023 |
| The Utilization of Salt water on Reducing Oxalic Acid in Konjac (Amorphophallus muelleri Blume) Flour as a Hydrocolloid Source AN Rochmah, DP Suleman, F Zulfa, RBK Anandito 1st International Conference on Agricultural, Nutraceutical, And Food …, 2023 | | 2023 |
| INOVASI COKELAT COUVERTURE DENGAN PENAMBAHAN DAUN KELOR DAN PEMANIS ALAMI STEVIA BESERTA BRANDING KEMASAN DI RUMAH COKELAT BODAG, MADIUN AN Rochmah, F Zulfa, DP Suleman, RBK Anandito, RB Nuary, ... SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan 6 (4), 1787-1794, 2022 | | 2022 |
| Effects of Konjac (Amorphophallus muelleri Blume) Flour Addition and Drying Time on the Crude Fiber and Texture Level of Instant Yellow Rice C Anam, F Zulfa, DP Suleman, YFR Abdi, R Mulyani, AN Rochmah, P Adi, ... agriTECH 44 (2), 137-143, 0 | | |
