| Glycemic index and significance of barnyard millet (Echinochloa frumentacae) in type II diabetics R Ugare, B Chimmad, R Naik, P Bharati, S Itagi Journal of food science and technology 51, 392-395, 2014 | 210 | 2014 |
| Physico-chemical and nutritional studies in Barnyard millet. B Veena, BV Chimmad, RK Naik, G Shanthakumar | 113 | 2005 |
| Glycemic index and quality evaluation of little millet (Panicum miliare) flakes with enhanced shelf life KB Patil, BV Chimmad, S Itagi Journal of food science and technology 52, 6078-6082, 2015 | 72 | 2015 |
| Ready-to-cook millet flakes based on minor millets for modern consumer RD Takhellambam, BV Chimmad, JN Prkasam Journal of food science and technology 53, 1312-1318, 2016 | 57 | 2016 |
| Development of barnyard millet based traditional foods. B Veena, BV Chimmad, RK Naik, UM Usha Malagi | 34 | 2004 |
| Health benefits, storage quality and value addition of barnyard millet (Echinochloa frumentacaea Link) R Ugare Master’s diss., University of Agricultural Sciences, Dharwad, India, 2008 | 28 | 2008 |
| Nutrient composition of traditional festival foods of North Karnataka V Inamdar, BV Chimmad, R Naik Journal of Human Ecology 18 (1), 43-48, 2005 | 24 | 2005 |
| Post harvest processing of green leafy vegetables for iron security S Karva, P Bharati, B Chimmad Karnataka Journal of Agricultural Sciences 23 (2), 2010 | 19 | 2010 |
| Nutrient enrichment of little millet (Panicum miliare) flakes with garden cress seeds K Kotagi, B Chimmad, R Naik, MY Kamatar International Journal of Food and Nutritional Sciences 2 (3), 36-39, 2013 | 18 | 2013 |
| Nutritional quality of black bean (Phaseolus) seeds. BV Chimmad, RK Naik, MR Meera Rao | 12 | 2005 |
| Effect of packaging materials on shelflife of minimally processed rajagira leaves (Amaranthus paniculatus) JB REDDY, P BHARATI, KR NAIK, BV CHIMMAD, SK ITAGI, S Hasalkar Karnataka Journal of Agricultural Sciences 26 (2), 2014 | 11 | 2014 |
| Hypoglycaemic and hypolipidemic efficacy of barnyard millet (Echinochloa frumentacea Link) based health food. N Surekha, BV Chimmad, RS Naik | 10 | 2013 |
| Utilization of linseed for value addition to supplementary food BM Preethi, BV Chimmad Karnataka Journal of Agricultural Sciences 23 (5), 765-768, 2010 | 9 | 2010 |
| AJHS RD TAKHELLAMBAM, BV CHIMMAD Asian journal of home science 10 (2), 111-115, 2015 | 7 | 2015 |
| Physicochemical and nutrient composition of ready to cook (RTC) foxtail millet (Setaria italica L.) flakes in comparison to rice and oat flakes SS Aigal, BV Chimmad Int J Curr Microbiol App Sci 6 (10), 19-24, 2017 | 6 | 2017 |
| Development of nutty barnyard millet (Echinochloa frumantacea L.) cookies U Ballolli, BV Chimmad, P Bharati, S Nagnur National Symposium Recapturing Nutritious Millets for Health and Management …, 2011 | 5 | 2011 |
| Development of Nutty Barnyard millet (Echinochloa frumantacea Link) cookies U Ballolli, BV Chimmad, P Bharati, S Nagnur NAIP: National Symposium Recapturing Nutritious Millets for Health and …, 2011 | 4 | 2011 |
| Morphophysiological and nutritional diversity of wild mango fruits in Westernghats of Uttara Kannada District. AS Nalini, BV Chimmad | 4 | 2005 |
| Bioaccessibility of iron and zinc from green leafy vegetable based products M Patted, P Bharati, R Naik, B Chimmad Karnataka Journal of Agricultural Sciences 23 (5), 769-773, 2010 | 3 | 2010 |
| Leaf reddening in cotton genotypes role of chlorophylls, carotenoids and specific leaf weight. VP Chimmad, YC Panchal, BV Chimmad, PW Basarkar | 3 | 1998 |
