| The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of ‘Dottato’fig (Ficus carica L.) fruit A Allegra, G Sortino, P Inglese, L Settanni, A Todaro, A Gallotta Food packaging and shelf life 12, 135-141, 2017 | 114 | 2017 |
| The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’kiwifruit slices A Allegra, P Inglese, G Sortino, L Settanni, A Todaro, G Liguori Postharvest Biology and Technology 120, 45-51, 2016 | 110 | 2016 |
| Metabolic Profiling and Post-harvest Behavior of “Dottato” Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica A Allegra, A Gallotta, F Carimi, F Mercati, P Inglese, F Martinelli Frontiers in Plant Science 9, 1321, 2018 | 40 | 2018 |
| The influence of harvest period and fruit ripeness at harvest on minimally processed cactus pears (Opuntia ficus-indica L. Mill.) stored under passive atmosphere A Allegra, G Sortino, G Miciletta, M Riotto, T Fasciana, P Inglese Postharvest Biology and Technology 104, 57-62, 2015 | 36 | 2015 |
| Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating G Sortino, F Saletta, S Puccio, D Scuderi, A Allegra, P Inglese, V Farina Agriculture 10 (5), 151, 2020 | 35 | 2020 |
| Variability of sensory profile and quality characteristics for ‘Pesca di Bivona’and ‘Pesca di Leonforte’peach (Prunus persica Batsch) fresh-cut slices during storage A Allegra, E Barone, P Inglese, A Todaro, G Sortino Postharvest Biology and Technology 110, 61-69, 2015 | 32 | 2015 |
| Consumer assessment on sensory attributes of fresh table grapes cv'Italia'and'Red globe'after long cold storage treatment S Chironi, G Sortino, A Allegra, F Saletta, V Caviglia, M Ingrassia Chemical Engineering Transactions 58, 421-426, 2017 | 27 | 2017 |
| Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of" Red Globe" grape cultivar during long cold storage G Sortino, A Allegra, R Passafiume, G Gianguzzi, G Gullo, A Gallotta Chemical Engineering Transactions 58, 403-408, 2017 | 24 | 2017 |
| Influence of an evoked pleasant consumption context on consumers' hedonic evaluation for minimally processed cactus pear (Opuntia ficus-indica) fruit. G Sortino, A Allegra, P Inglese, S Chironi, M Ingrassia | 23 | 2016 |
| Sensory evaluation and suitability for fresh-cut produce of white peach [Prunus persica (L.) Batsch]'Settembrina di Bivona' G Sortino, M Ingrassia, A Allegra, P Inglese VIII International Peach Symposium 1084, 787-790, 2013 | 19 | 2013 |
| Fresh-cut storage of fruit and fresh-cuts affects the behaviour of minimally processed Big Bang nectarines (Prunus persica L. Batsch) during shelf life A Gallotta, A Allegra, P Inglese, G Sortino Food Packaging and Shelf Life 15, 62-68, 2018 | 15 | 2018 |
| Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group M Ingrassia, S Chironi, A Allegra, G Sortino V International Symposium on Fig 1173, 383-388, 2015 | 13 | 2015 |
| Postharvest quality and sensory attributes of ‘Pesca di Bivona’peaches (Prunus persica L.) during storage G Sortino, A Allegra, V Farina, P Inglese Bulg. J. Agric. Sci 23, 939-946, 2017 | 11 | 2017 |
| Effect of passive atmosphere and chemical treatment on fresh cut of white-flesh peach cultivar'Settembrina Di Bivona' A Allegra, G Sortino, V Farina, P Inglese VIII International Peach Symposium 1084, 765-770, 2013 | 11 | 2013 |
| Nutraceutical content in'Melanzana'and'Dottato'fig fruit (Ficus carica L.) A Allegra, V Alfeo, A Gallotta, A Todaro V International Symposium on Fig 1173, 319-322, 2015 | 10 | 2015 |
| Calcium Ascorbate Coating Improves Postharvest Quality and Storability of Fresh-Cut Slices of Coscia and Abate Fétel Pears (Pyrus communis L.) A Allegra, P Inglese, E Guccione, V Farina, G Sortino Horticulturae 8 (3), 227, 2022 | 9 | 2022 |
| Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic … G Sortino, A Allegra, V Farina, MLV De Chiara, P Inglese Chemical and Biological Technologies in Agriculture 9 (1), 8, 2022 | 9 | 2022 |
| Qualitative traits and shelf life of fig fruit ('Melanzana') treated with Aloe vera gel coating A Allegra, V Farina, P Inglese, A Gallotta, G Sortino VI International Symposium on Fig 1310, 87-92, 2019 | 9 | 2019 |
| The Use of Opuntia ficus-indica Mucilage and Aloe arborescens as Edible Coatings to Improve the Physical, Chemical, and Microbiological Properties of ‘Hayward … G Sortino, P Inglese, V Farina, R Passafiume, A Allegra Horticulturae 8 (3), 219, 2022 | 8 | 2022 |
| Shelf-Life and quality of fresh-cut peach cv ‘Ruby Rich’at different maturity stage G Sortino, A Gallotta, V Farina, A Allegra Chemical Engineering Transactions 58, 409-414, 2017 | 8 | 2017 |
GIUSEPPE SORTINODipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo在 unipa.it 的电子邮件经过验证
GIUSEPPE SORTINODipartimento di Scienze Agrarie e Forestali, Università degli Studi di Palermo在 unipa.it 的电子邮件经过验证
Aldo TodaroUniversity of Palermo在 unipa.it 的电子邮件经过验证
Marzia IngrassiaUniversità degli Studi di Palermo在 unipa.it 的电子邮件经过验证