| Supercritical CO2 as a Valuable Tool for Aroma Technology RC Moreira, RPF de Melo, J Martínez, MR Marostica Junior, GM Pastore, ... Journal of Agricultural and Food Chemistry 71 (24), 9201-9212, 2023 | 7 | 2023 |
| Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread B dos Reis Gasparetto, RC Moreira, RPF de Melo, A de Souza Lopes, ... Food Research International 162, 111900, 2022 | 6 | 2022 |
| Óleo essencial de laranja: separação de alfa-terpineol e limoneno por fracionamento em CO2 supercrítico RPF de Melo [sn], 2022 | | 2022 |
| OREGANO EXTRACT AS AN ANTIOXIDANT IN TILAPIA SAUSAGE WITH ADDITION EPA AND DHA RE Santo Silva, LS de Souza Rapozo, DA de Lima, S Fonseca, ... Galoá, 2021 | | 2021 |
| PHYSICAL-CHEMICAL ANALYSIS AND LABELING EVALUATION OF CANNED SARDINES RPF de Melo, RE Santo Silva, LS de Souza Rapozo, JM de Souza Brito, ... Galoá, 2021 | | 2021 |
| MICROENCAPSULATION AS AN ANTIOXIDANT BARRIER IN TILAPIA SAUSAGE ENRICHED WITH EPA AND DHA LS de Souza Rapozo, RE Santo Silva, DA de Lima, RPF de Melo, ... Galoá, 2021 | | 2021 |
| FRACTIONATION OF α-TERPINEOL AND LIMONENE USING SUPERCRITICAL CO2 RPF de Melo, LC dos Santos, RC Moreira, JL Bicas, J Martínez Galoá, 2021 | | 2021 |
| ESTABILIDADE OXIDATIVA DE LINGUIÇAS DE TILÁPIA ENRIQUECIDAS COM EPA E DHA MICROENCAPSULADOS E LIOFILIZADOS RE Santo Silva, BRL de Albuquerque Meireles, DA de Lima, ... VIII ENAG & VIII CITAG 2022, 82, 0 | | |
