| Light quality manipulation improves vegetable quality at harvest and postharvest: A review ZS Ilić, E Fallik Environmental and Experimental Botany 139, 79-90, 2017 | 218 | 2017 |
| Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits ZS Ilić, L Milenković, L Stanojević, D Cvetković, E Fallik Scientia Horticulturae 139, 90-95, 2012 | 175 | 2012 |
| Transfer factor as indicator of heavy metals content in plants N Mirecki, R Agic, L Sunic, L Milenkovic, ZS Ilic Fresenius environmental bulletin 24 (11c), 4212-4219, 2015 | 169 | 2015 |
| Effect of coloured shade‐nets on plant leaf parameters and tomato fruit quality ZS Ilić, L Milenković, L Šunić, E Fallik Journal of the Science of Food and Agriculture 95 (13), 2660-2667, 2015 | 156 | 2015 |
| Effect of shading by coloured nets on yield and fruit quality of sweet pepper. ZS Ilić, L Milenković, L Šunić, S Barać, J Mastilović, Ž Kevrešan, E Fallik Zemdirbyste-Agriculture 104 (1), 2017 | 98 | 2017 |
| The potential of different plant species for heavy metals accumulation and distribution R Filipović-Trajković, ZS Ilić, L Šunić, S Andjelković J Food Agric Environ 10 (1), 959-964, 2012 | 90 | 2012 |
| Light quality manipulation by color nets improve quality of lettuce from summer production. M Ilić, Milenković, Dimitrijević, Stanojević, Cvetković, Kevrešan, Fallik. Scientia Horticulturae 226, 389-397, 2017 | 78* | 2017 |
| The effect of color shade nets on the greenhouse climate and pepper yield. Z Ilić, L Milenković, M Ðurovka, N Kapoulas | 67 | 2011 |
| Grafted vegetables – the influence of rootstock and scion ISZ Fallik Elazar Folia Horticulturae 26 (DOI: 10.2478/fhort-2014-0008), 79-90, 2014 | 66* | 2014 |
| Effect of organic and conventional growing systems on nutritional value and antioxidant activity of tomatoes. MĐ Nikolaos Kapoulas, Zoran S. Ilić, Radmila Trajković, Lidija Milenković African Journal of Biotechnology 10 (71), 15938-15945, 2011 | 63* | 2011 |
| New technology in basil production with high essential oil yield and quality L Milenković, J Stanojević, D Cvetković, L Stanojević, D Lalević, L Šunić, ... Industrial crops and products 140, 111718, 2019 | 61 | 2019 |
| Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia ZS Ilić, L Milenković, N Tmušić, L Stanojević, J Stanojević, D Cvetković Lwt 153, 112210, 2022 | 60 | 2022 |
| Nutritional quality of lettuce and onion as companion plants from organic and conventional production in north Greece N Kapoulas, A Koukounaras, ZS Ilić Scientia Horticulturae 219, 310-318, 2017 | 56 | 2017 |
| Influence of 1-methylcyclopropene (1-MCP) on postharvest storage quality in green bell pepper fruit ZS Ilić, R Trajković, Y Perzelan, S Alkalai-Tuvia, E Fallik Food and Bioprocess Technology 5 (7), 2758-2767, 2012 | 54 | 2012 |
| Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano L Milenković, ZS Ilić, L Šunić, N Tmušić, L Stanojević, J Stanojević, ... Saudi Journal of Biological Sciences 28 (11), 6532-6543, 2021 | 39 | 2021 |
| Effect of shading and grafting on yield and quality of tomato L Milenković, J Mastilović, Ž Kevrešan, A Bajić, A Gledić, L Stanojević, ... Journal of the Science of Food and Agriculture 100 (2), 623-633, 2020 | 39 | 2020 |
| Yield and pepper quality as affected by light intensity using colour shade nets. L MILENKOVIĆ, ZS ILIĆ, M ĐUROVKA, N Kapoulas, N MIRECKI, E Fallik Agriculture & Forestry/Poljoprivreda i šumarstv 58 (1), 2012 | 37 | 2012 |
| A short prestorage hot water rinse and brushing reduces decay development in tomato, while maintaining its quality. Ilić Z., Polevaya Y., Tuvia–Alkalai, S., Copel A., Fallik E. Tropical Agricultural Research and Extension 4 (1), 1-6, 2001 | 35* | 2001 |
| Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature ZS Ilić, R Trajković, R Pavlović, S Alkalai‐Tuvia, Y Perzelan, E Fallik International journal of food science & technology 47 (1), 83-90, 2012 | 34 | 2012 |
| The effect of long-term storage on quality attributes and storage potential of different onion cultivars Z Ilić, L Milenković, M Djurovka, R Trajković IV Balkan Symposium on Vegetables and Potatoes 830, 635-642, 2008 | 31 | 2008 |
Lidija MilenkovićPoljoprivredni fakultet Priština-Lešak, Univerzitet u Kosovskoj Mitrovici在 pr.ac.rs 的电子邮件经过验证
