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marsyita hanafi
marsyita hanafi
Senior Lecturer of Faculty of Engineering, UPM
在 upm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Application and potential of backscattering imaging techniques in agricultural and food processing–A review
SE Adebayo, N Hashim, K Abdan, M Hanafi
Journal of Food Engineering 169, 155-164, 2016
842016
Prediction of quality attributes and ripeness classification of bananas using optical properties
SE Adebayo, N Hashim, K Abdan, M Hanafi, K Mollazade
Scientia Horticulturae 212, 171-182, 2016
682016
Machine learning in medicinal plants recognition: a review
K Pushpanathan, M Hanafi, S Mashohor, WF Fazlil Ilahi
Artificial Intelligence Review 54 (1), 305-327, 2021
582021
Application of laser-induced backscattering imaging for predicting and classifying ripening stages of “Berangan” bananas
N Zulkifli, N Hashim, K Abdan, M Hanafi
Computers and Electronics in Agriculture 160, 100-107, 2019
512019
Face liveness detection using dynamic local ternary pattern (DLTP)
S Parveen, SMS Ahmad, NH Abbas, WAW Adnan, M Hanafi, N Naeem
Computers 5 (2), 10, 2016
512016
Automatic diabetic retinopathy detection and classification system
ZA Omar, M Hanafi, S Mashohor, NFM Mahfudz, M Muna'Im
2017 7th IEEE International Conference on System Engineering and Technology …, 2017
492017
Using absorption and reduced scattering coefficients for non-destructive analyses of fruit flesh firmness and soluble solids content in pear (Pyrus communis ‘Conference’)—An …
SE Adebayo, N Hashim, R Hass, O Reich, C Regen, M Münzberg, ...
Postharvest Biology and Technology 130, 56-63, 2017
432017
Face anti-spoofing methods
S Parveen, SMS Ahmad, M Hanafi, WAW Adnan
Current science, 1491-1500, 2015
402015
Comparative study of transform-based image texture analysis for the evaluation of banana quality using an optical backscattering system
N Hashim, SE Adebayo, K Abdan, M Hanafi
Postharvest Biology and Technology 135, 38-50, 2018
382018
IoT based automatic water level and electrical conductivity monitoring system
SJ Yue, C Hairu, M Hanafi, SM Shafie, N Abd Salim
2020 IEEE 8th Conference on Systems, Process and Control (ICSPC), 95-100, 2020
152020
Prediction of banana quality attributes and ripeness classification using artificial neural network
SE Adebayo, N Hashim, K Abdan, M Hanafi, M Zude-Sasse
III International Conference on Agricultural and Food Engineering 1152, 335-344, 2016
122016
Overview and challenges of palm vein biometric system
ZM Noh, AR Ramli, MI Saripan, M Hanafi
International Journal of Biometrics 8 (1), 2-18, 2016
112016
Automated road marking detection system for autonomous car
BS Khan, M Hanafi, S Mashohor
2015 IEEE Student Conference on Research and Development (SCOReD), 398-401, 2015
102015
Evaluation of physicochemical properties of Musa acuminate cv. Berangan at different ripening stages.
N Zulkifli, N Hashim, K Abdan, M Hanafi
International Food Research Journal 23, 2016
92016
Mechanical interaction within badminton forehand shot technique: A review paper
ASS Ramli, TFT Kamalden, R Sharir, HH Harith, M Hanafi, Q Gasibat, ...
International Journal of Kinesiology and Sports Science 9 (3), 28-37, 2021
82021
Transition of traditional method to deep learning based computer-aided system for breast cancer using automated breast ultrasound system (abus) images: a review
DNF Pengiran Mohamad, S Mashohor, R Mahmud, M Hanafi, N Bahari
Artificial Intelligence Review 56 (12), 15271-15300, 2023
72023
Efficacy of chili plant diseases classification using deep learning: a preliminary study
S Rozlan, M Hanafi
Comput Sci 25, 1442-1449, 2022
72022
Classification of chili plant growth using deep learning
ADA Aldabbagh, C Hairu, M Hanafi
2020 IEEE 10th International Conference on System Engineering and Technology …, 2020
62020
Banana quality attribute prediction and ripeness classification using support vector machine
SE Adebayo, N Hashim, K Abdan, M Hanafi, M Zude-Sasse
International Journal of Food Engineering 3 (1), 2017
62017
TEXTURE ANALYSIS USING LOCAL TERNARY PATTERN FOR FACE ANTI-SPOOFING.
S Parveen, SM Syed Ahmed, NH Abbas, N Naeem, M Hanafi
Science International 28 (2), 2016
62016
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