| Differences in gut metabolites and microbial composition and functions between Egyptian and US children are consistent with their diets V Shankar, M Gouda, J Moncivaiz, A Gordon, NV Reo, L Hussein, O Paliy Msystems 2 (1), 10.1128/msystems. 00169-16, 2017 | 118 | 2017 |
| Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage Y Chen, L Sheng, M Gouda, M Ma Lwt 113, 108303, 2019 | 93 | 2019 |
| Tapioca starch-pullulan interaction during gelation and retrogradation L Sheng, P Li, H Wu, Y Liu, KE Han, M Gouda, Q Tong, M Ma, Y Jin Lwt 96, 432-438, 2018 | 87 | 2018 |
| Recent innovations of ultrasound green technology in herbal phytochemistry: A review M Gouda, AED Bekhit, Y Tang, Y Huang, L Huang, Y He, X Li Ultrasonics Sonochemistry 73, 105538, 2021 | 82 | 2021 |
| Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and … M Gouda, A Moustafa, L Hussein, M Hamza Nutrition journal 15, 1-10, 2015 | 66 | 2015 |
| Influence of bio-active terpenes on the characteristics and functional properties of egg yolk M Gouda, L Zu, S Ma, L Sheng, M Ma Food Hydrocolloids 80, 222-230, 2018 | 54 | 2018 |
| Effect of clove extract on lipid oxidation, antioxidant activity, volatile compounds and fatty acid composition of salted duck eggs PW Harlina, M Ma, R Shahzad, MM Gouda, N Qiu Journal of food science and technology 55, 4719-4734, 2018 | 52 | 2018 |
| Effect of enzymatic hydrolysis on the solubility of egg yolk powder from the changes in structure and functional properties S Tang, X Zhou, M Gouda, Z Cai, Y Jin Lwt 110, 214-222, 2019 | 48 | 2019 |
| Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk M Gouda, S Zhang, Y Liu, L Sheng, M Ma LWT-Food Science and Technology 83, 59-67, 2017 | 43 | 2017 |
| Recent advances of smart systems and internet of things (iot) for aquaponics automation: A comprehensive overview MF Taha, G ElMasry, M Gouda, L Zhou, N Liang, A Abdalla, D Rousseau, ... Chemosensors 10 (8), 303, 2022 | 40 | 2022 |
| Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics G Jin, M Gouda, Y Jin, M Ma Food Research International 116, 767-777, 2019 | 40 | 2019 |
| Microalgae bioactive carbohydrates as a novel sustainable and eco-friendly source of prebiotics: emerging health functionality and recent technologies for extraction and detection M Gouda, MA Tadda, Y Zhao, F Farmanullah, B Chu, X Li, Y He Frontiers in Nutrition 9, 806692, 2022 | 38 | 2022 |
| Detection of microalgae single-cell antioxidant and electrochemical potentials by gold microelectrode and Raman micro-spectroscopy combined with chemometrics M Gouda, K Chen, X Li, Y Liu, Y He Sensors and Actuators B: Chemical 329, 129229, 2021 | 34 | 2021 |
| SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles M Gouda, M Ma, L Sheng, X Xiang Food Research International 125, 108611, 2019 | 33 | 2019 |
| Role of melt curve analysis in interpretation of Nutrigenomics' MicroRNA expression data FE Ahmed, MM Gouda, LA Hussein, NC Ahmed, PW Vos, MA Mohammad Cancer genomics & proteomics 14 (6), 469-481, 2017 | 32 | 2017 |
| Using deep convolutional neural network for image-based diagnosis of nutrient deficiencies in plants grown in aquaponics MF Taha, A Abdalla, G ElMasry, M Gouda, L Zhou, N Zhao, N Liang, Z Niu, ... Chemosensors 10 (2), 45, 2022 | 31 | 2022 |
| Ultrasound-Assisted Extraction Optimization of Proanthocyanidins from Kiwi (Actinidia chinensis) Leaves and Evaluation of Its Antioxidant Activity JM Lv, M Gouda, YY Zhu, XQ Ye, JC Chen Antioxidants 10 (8), 1317, 2021 | 31 | 2021 |
| Studies on foaming and physicochemical properties of egg white during cold storage Y Chen, L Sheng, M Gouda, M Ma Colloids and Surfaces A: Physicochemical and Engineering Aspects 582, 123916, 2019 | 30 | 2019 |
| In-vitro antioxidant and antimicrobial activities of selected fruit and vegetable juices and fermented dairy products commonly consumed in Egypt. MT Fouad, A Moustafa, L Hussein, R Romeilah, M Gouda | 30 | 2015 |
| Hyperspectral imaging with shallow convolutional neural networks (SCNN) predicts the early herbicide stress in wheat cultivars H Chu, C Zhang, M Wang, M Gouda, X Wei, Y He, Y Liu Journal of Hazardous Materials 421, 126706, 2022 | 29 | 2022 |
