| Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants Y Tian, J Liimatainen, AL Alanne, A Lindstedt, P Liu, J Sinkkonen, H Kallio, ... Food chemistry 220, 266-281, 2017 | 247 | 2017 |
| Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants Y Tian, A Puganen, HL Alakomi, A Uusitupa, M Saarela, B Yang Food research international 106, 291-303, 2018 | 138 | 2018 |
| Fruit seeds as sources of bioactive compounds: Sustainable production of high value-added ingredients from by-products within circular economy M Fidelis, C de Moura, T Kabbas Junior, N Pap, P Mattila, S Mäkinen, ... Molecules 24 (21), 3854, 2019 | 100 | 2019 |
| Effects of germination and kilning on the phenolic compounds and nutritional properties of quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) S Pilco-Quesada, Y Tian, B Yang, R Repo-Carrasco-Valencia, ... Journal of Cereal Science 94, 102996, 2020 | 75 | 2020 |
| Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries Y Tian, O Laaksonen, H Haikonen, A Vanag, H Ejaz, K Linderborg, ... Journal of agricultural and food chemistry 67 (19), 5621-5633, 2019 | 49 | 2019 |
| Interaction of cellulase with three phenolic acids Y Tian, Y Jiang, S Ou Food chemistry 138 (2-3), 1022-1027, 2013 | 46 | 2013 |
| Phenolic compound profiles in Finnish apple (Malus× domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains W He, O Laaksonen, Y Tian, M Heinonen, L Bitz, B Yang Food Chemistry 373, 131437, 2022 | 30 | 2022 |
| Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants Y Tian, J Liimatainen, A Puganen, HL Alakomi, J Sinkkonen, B Yang Food research international 113, 115-130, 2018 | 30 | 2018 |
| Preparation of octacosanol from filter mud produced after sugarcane juice clarification S Ou, J Zhao, Y Wang, Y Tian, J Wang LWT-Food Science and Technology 45 (2), 295-298, 2012 | 27 | 2012 |
| Effect of supercritical CO2 plant extract and berry press cakes on stability and consumer acceptance of frozen Baltic herring (Clupea harengus membras) mince A Damerau, T Kakko, Y Tian, S Tuomasjukka, M Sandell, A Hopia, B Yang Food Chemistry 332, 127385, 2020 | 26 | 2020 |
| Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli L Li, P Zhou, Y Wang, Y Pan, M Chen, Y Tian, H Zhou, B Yang, H Meng, ... Food Chemistry 383, 132410, 2022 | 21 | 2022 |
| Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (Pyrus communis L.) W He, O Laaksonen, Y Tian, T Haikonen, B Yang Journal of agricultural and food chemistry 70 (16), 5137-5150, 2022 | 15 | 2022 |
| Legacy of agrochemicals in the circular food economy: glyphosate-based herbicides introduced via manure fertilizer affect the yield and biochemistry of perennial crop plants … B Fuchs, K Saikkonen, M Helander, Y Tian, B Yang, MT Engström, ... Chemosphere 308, 136366, 2022 | 12 | 2022 |
| Food Chem. B He, O Laaksonen, Y Tian, M Heinonen, L Bitz, B Yang | 12 | 2016 |
| Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects Y Zhou, Y Tian, B Yang Trends in Food Science & Technology 137, 1-16, 2023 | 11 | 2023 |
| Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization–peptide composition and sensory properties M Kriisa, A Taivosalo, M Föste, ML Kütt, M Viirma, R Priidik, ... Applied Food Research 2 (1), 100108, 2022 | 10 | 2022 |
| Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus) Y Tian, Y Zhou, M Kriisa, M Anderson, O Laaksonen, ML Kütt, M Föste, ... Food Chemistry 409, 135339, 2023 | 9 | 2023 |
| Phenolic compounds in Nordic berry species and their application as potential natural food preservatives Y Tian, B Yang Critical Reviews in Food Science and Nutrition 63 (3), 345-377, 2023 | 9 | 2023 |
| Impact of enzymatic pre-treatment on composition of nutrients and phytochemicals of canola (Brassica napus) oil press residues Y Tian, M Kriisa, M Föste, ML Kütt, Y Zhou, O Laaksonen, B Yang Food Chemistry 387, 132911, 2022 | 8 | 2022 |
| Comparison of phenolic composition and sensory quality among pear beverages made using Saccharomyces cerevisiae and Torulaspora delbrueckii W He, Y Tian, S Liu, L Vaateri, X Ma, T Haikonen, B Yang, O Laaksonen Food Chemistry 422, 136184, 2023 | 6 | 2023 |
Baoru YangUniversity of Turku在 utu.fi 的电子邮件经过验证
