关注
Gabriela Macedo
Gabriela Macedo
PROFESSORA TITULAR EM BIOQUIMICA DE ALIMENTOS E NUTRIÇAO
在 fea.unicamp.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Seed lipases: sources, applications and properties-a review
M Barros, LF Fleuri, GA Macedo
Brazilian Journal of Chemical Engineering 27, 15-29, 2010
2782010
Aspergillus sp. lipase: potential biocatalyst for industrial use
FJ Contesini, DB Lopes, GA Macedo, M da Graça Nascimento, ...
Journal of Molecular Catalysis B: Enzymatic 67 (3-4), 163-171, 2010
2532010
Tannase production by Paecilomyces variotii
V Battestin, GA Macedo
Bioresource technology 98 (9), 1832-1837, 2007
1762007
Enzymes in juice processing: a review
DS Ribeiro, SMB Henrique, LS Oliveira, GA Macedo, LF Fleuri
International Journal of Food Science & Technology 45 (4), 635-641, 2010
1732010
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents
FA Espinosa-Pardo, VM Nakajima, GA Macedo, JA Macedo, J Martínez
Food and Bioproducts Processing 101, 1-10, 2017
1532017
Lipase and esterase: to what extent can this classification be applied accurately?
DB Lopes, LP Fraga, LF Fleuri, GA Macedo
Food Science and Technology 31, 603-613, 2011
1512011
Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
JA Macedo, V Battestin, ML Ribeiro, GA Macedo
Food Chemistry 126 (2), 491-497, 2011
1362011
Recovery of phenolic compounds from citrus by-products using pressurized liquids—An application to orange peel
FM Barrales, P Silveira, PPM Barbosa, AR Ruviaro, BN Paulino, ...
Food and Bioproducts Processing 112, 9-21, 2018
1322018
Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii
JV Madeira Jr, JA Macedo, GA Macedo
Bioresource technology 102 (15), 7343-7348, 2011
1272011
Fontes e aplicações de taninos e tanases em alimentos
V BATTESTIN, LK MATSUDA, GA MACEDO
Alimentos e Nutrição Araraquara 15 (1), 63-72, 2008
1232008
Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
CB Teixeira, GA Macedo, JA Macedo, LHM da Silva, AMC Rodrigues
Bioresource Technology 129, 575-581, 2013
1162013
Effects of temperature, pH and additives on the activity of tannase produced by Paecilomyces variotii
V Battestin, GA Macedo
Electronic Journal of Biotechnology 10 (2), 191-199, 2007
1092007
Potencial de biocatálise enantiosseletiva de lipases microbianas
PO Carvalho, SA Calafatti, M Marassi, DM Silva, FJ Contesini, R Bizaco, ...
Química Nova 28, 614-621, 2005
106*2005
Partial purification and characterization of an extracellular lipase from a newly isolated strain of Geotrichum sp
GA Macedo, YK Park, GM Pastore
Revista de Microbiologia 28 (2), 90-95, 1997
1051997
Enzymatic biotransformation of polyphenolics increases antioxidant activity of red and white grape pomace
IM Martins, BS Roberto, JB Blumberg, CYO Chen, GA Macedo
Food Research International 89, 533-539, 2016
1002016
Hydrolysis of epigallocatechin gallate using a tannase from Paecilomyces variotii
V Battestin, GA Macedo, VAP De Freitas
Food Chemistry 108 (1), 228-233, 2008
962008
Citrus bioactive phenolics: Role in the obesity treatment
VM Nakajima, GA Macedo, JA Macedo
LWT-Food Science and Technology 59 (2), 1205-1212, 2014
952014
Cutinases:: Properties and Industrial Applications
TF Pio, GA Macedo
Advances in applied microbiology 66, 77-95, 2009
882009
Optimized synthesis of citronellyl flavour esters using free and immobilized lipase from Rhizopus sp.
L Melo, GM Pastore, GA Macedo
Process Biochemistry 40 (10), 3181-3185, 2005
812005
Enzymatic synthesis of short chain citronellyl esters by a new lipase from Rhizopus sp
G Alves Macedo, MM Soberón Lozano, GM Pastore
Electronic Journal of Biotechnology 6 (1), 3-4, 2003
802003
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