| Detection of Staphylococcus aureus enterotoxins in sheep cheese and dairy desserts by multiplex PCR technique N Ertas, Z Gonulalan, Y Yildirim, E Kum International journal of food microbiology 142 (1-2), 74-77, 2010 | 153 | 2010 |
| A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey N Ertas, Z Gonulalan, Y Yildirim, F Karadal Food Control 22 (12), 1956-1959, 2011 | 132 | 2011 |
| Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses Y Yildirim, Z Gonulalan, S Pamuk, N Ertas Food Research International 44 (3), 725-728, 2011 | 127 | 2011 |
| Besinlerde tekstür N Ertaş, Y Doğruer Erciyes Üniversitesi Veteriner Fakültesi Dergisi 7 (1), 35-42, 2010 | 90 | 2010 |
| Prevalence of Arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR N Ertas, Y Dogruer, Z Gonulalan, A Guner, I Ulger Journal of Food Protection 73 (11), 2099-2102, 2010 | 82 | 2010 |
| Occurence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey NE Onmaz, S Abay, F Karadal, H Hizlisoy, N Telli, S Al Marine Pollution Bulletin 90 (1-2), 242-246, 2015 | 61 | 2015 |
| Green synthesis of allicin based hybrid nanoflowers with evaluation of their catalytic and antimicrobial activities FD Koca, D Demirezen Yilmaz, N Ertas Onmaz, E Yilmaz, I Ocsoy Biotechnology letters 42, 1683-1690, 2020 | 60 | 2020 |
| The microbiological quality of ready-to-eat salads in Turkey: A focus on Salmonella spp. and Listeria monocytogenes Z Gurler, S Pamuk, Y Yildirim, N Ertas International Journal of Food Microbiology 196, 79-83, 2015 | 59 | 2015 |
| Genetic diversity and antibiotic resistance profiles of Campylobacter jejuni isolates from poultry and humans in Turkey S Abay, T Kayman, B Otlu, H Hizlisoy, F Aydin, N Ertas International journal of food microbiology 178, 29-38, 2014 | 59 | 2014 |
| Peroxidase-like activity and antimicrobial properties of curcumin-inorganic hybrid nanostructure FD Koca, DD Yilmaz, NE Onmaz, I Ocsoy Saudi Journal of Biological Sciences 27 (10), 2574-2579, 2020 | 34 | 2020 |
| A study of antibacterial and antioxidant activities of bee products: Propolis, pollen and honey samples F Karadal, NE Onmaz, S Abay, Y Yildirim, S Al, I Tatyuz, A Akcay Ethiopian Journal of Health Development 32 (2), 2018 | 32 | 2018 |
| Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization NE Onmaz, Y Yildirim, F Karadal, H Hizlisoy, S Al, C Gungor, HB Disli, ... Lwt 133, 109940, 2020 | 25 | 2020 |
| Detection of Escherichia coli O157:H7 using immunomagnetic separation and mPCR in Turkish foods of animal origin N Ertas, Z Gonulalan, Y Yildirim, F Karadal, S Abay, S Al Letters in applied microbiology 57 (4), 373-379, 2013 | 21 | 2013 |
| Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns Y Yildirim, S Al, O Duzlu, NE Onmaz, Z Onder, G Yetismis, H Hizlisoy, ... International Journal of Food Microbiology 334, 108828, 2020 | 19 | 2020 |
| Kayseri ilinde satışa sunulan manda yoğurtlarının mikrobiyolojik kalitesi N Ertaş, S Al, F Karadal, Z Gönülalan İstanbul Üniversitesi Veteriner Fakültesi Dergisi 40 (1), 83-89, 2014 | 19 | 2014 |
| Occurrence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars Typhimurium, Enteritidis, and Typhi isolated from chicken eggs and poultry products S Al, H Hizlisoy, NE ONMAZ, Y Yildirim, Z GÖNÜLALAN Turkish Journal of Veterinary & Animal Sciences 40 (6), 737-743, 2016 | 18 | 2016 |
| Pathogenic Escherichia coli and Salmonella spp. in chicken carcass rinses: Isolation and genotyping by ERIC-PCR AE Telli, Y Biçer, N Telli, C Güngör, G Türkal, N Ertaş Onmaz Pakistan Veterinary Journal, 2022 | 17 | 2022 |
| The microbiological quality of ready to eat salads sold in Afyonkarahisar, Turkey S Pamuk, Z Gurler, Y Yildirim, N Ertas Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (6), 2013 | 17 | 2013 |
| Prevalence of Escherichia coli O157 : H7 and Their Verotoxins and Salmonella spp. in Processed Poultry Products F Karadal, N Ertas, H Hizlisoy, S Abay, S Al Journal of food safety 33 (3), 313-318, 2013 | 17 | 2013 |
| Prevalence and molecular characterization of Listeria monocytogenes isolated from wastewater of cattle slaughterhouses in Turkey S Al, HB Disli, H Hizlisoy, N Ertas Onmaz, Y Yildirim, Z Gonulalan Journal of Applied Microbiology 132 (2), 1518-1525, 2022 | 15 | 2022 |
