| Emerging technologies for the pretreatment of lignocellulosic biomass SS Hassan, GA Williams, AK Jaiswal Bioresource Technology 262, 310-318, 2018 | 748 | 2018 |
| Exploitation of Food Industry Waste for High-Value Products R Ravindran, AK Jaiswal Trends in Biotechnology 34 (1), 58-69, 2016 | 628 | 2016 |
| A comprehensive review on pre-treatment strategy for lignocellulosic food industry waste: challenges and opportunities R Ravindran, AK Jaiswal Bioresource technology 199, 92-102, 2016 | 595 | 2016 |
| Essential oils as additives in active food packaging S Sharma, S Barkauskaite, AK Jaiswal, S Jaiswal Food Chemistry 343, 128403, 2021 | 453 | 2021 |
| Salmonella, Food Safety and Food Handling Practices O Ehuwa, AK Jaiswal, S Jaiswal Foods 10 (5), 907, 2021 | 337 | 2021 |
| Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities SS Hassan, GA Williams, AK Jaiswal Renewable and Sustainable Energy Reviews Volume 101, March 2019, Pages 590 …, 2019 | 309 | 2019 |
| A Review on Bioconversion of Agro-Industrial Wastes to Industrially Important Enzymes R Ravindran, SS Hassan, GA Williams, AK Jaiswal Bioengineering 5 (4), 93, 2018 | 289 | 2018 |
| A Review on European Union’s Strategy for Plastics in a Circular Economy and its Impact on Food Safety C Matthews, F Moran, AK Jaiswal Journal of Cleaner Production, 125263, 2021 | 257 | 2021 |
| Kinetic evaluation of colour, texture, polyphenols and antioxidant capacity of Irish York cabbage after blanching treatment AK Jaiswal, S Gupta, N Abu-Ghannam Food Chemistry 131 (1), 63-72, 2012 | 208 | 2012 |
| A review on latest trends in cleaner biodiesel production: Role of feedstock, production methods, and catalysts P Maheshwari, MB Haider, M Yusuf, JJ Klemeš, A Bokhari, M Beg, ... Journal of Cleaner Production 355, 131588, 2022 | 193 | 2022 |
| Antimicrobial, antioxidant and free radical scavenging capacity of brown seaweed Himanthalia elongata from western coast of Ireland G Rajauria, AK Jaiswal, N Abu‐Ghannam, S Gupta Journal of Food Biochemistry 37 (3), 322-335, 2013 | 193 | 2013 |
| Enhancement of the antibacterial properties of silver nanoparticles using β-cyclodextrin as a capping agent S Jaiswal, B Duffy, AK Jaiswal, N Stobie, P McHale International journal of antimicrobial agents 36 (3), 280-283, 2010 | 190 | 2010 |
| Lignocellulosic Biorefineries in Europe: Current State and Prospects SS Hassan, GA Williams, AK Jaiswal Trends in Biotechnology 37 (3), 231-234, 2019 | 189 | 2019 |
| A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain R Ravindran, S Jaiswal, N Abu-Ghannam, AK Jaiswal Bioresource technology 248, 272-279, 2018 | 183 | 2018 |
| Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland NA Moreb, A Priyadarshini, AK Jaiswal Food Control 80, 341-349, 2017 | 170 | 2017 |
| Wholesomeness and safety aspects of irradiated foods R Ravindran, AK Jaiswal Food Chemistry 285, 363-368, 2019 | 169 | 2019 |
| Microbial Enzyme Production Using Lignocellulosic Food Industry Wastes as Feedstock: A Review R Ravindran, AK Jaiswal Bioengineering 3 (4), 30, 2016 | 147 | 2016 |
| Emerging technologies for the production of nanocellulose from lignocellulosic biomass D Pradhan, AK Jaiswal, S Jaiswal Carbohydrate Polymers 285, 119258, 2022 | 136 | 2022 |
| Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds G Rajauria, AK Jaiswal, N Abu‐Ghannam, S Gupta International journal of food science & technology 45 (12), 2485-2493, 2010 | 134 | 2010 |
| Seaweeds polysaccharides in active food packaging: A review of recent progress D Carina, S Sharma, AK Jaiswal, S Jaiswal Trends in Food Science & Technology 110, 559-572, 2021 | 131 | 2021 |
Swarna JaiswalLecturer at Technological University Dublin - City campus, Dublin, Ireland在 TUDublin.ie 的电子邮件经过验证
