| Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba) N Harbourne, E Marete, JC Jacquier, D O'Riordan LWT-Food Science and Technology 42 (9), 1468-1473, 2009 | 216 | 2009 |
| Determination of the degradation kinetics of anthocyanins in a model juice system using isothermal and non-isothermal methods N Harbourne, JC Jacquier, DJ Morgan, JG Lyng Food Chemistry 111 (1), 204-208, 2008 | 157 | 2008 |
| Inhibition of proinflammatory biomarkers in THP1 macrophages by polyphenols derived from chamomile, meadowsweet and willow bark EM Drummond, N Harbourne, E Marete, D Martyn, JC Jacquier, ... Phytotherapy Research 27 (4), 588-594, 2013 | 136 | 2013 |
| Optimisation of the extraction and processing conditions of chamomile (Matricaria chamomilla L.) for incorporation into a beverage N Harbourne, JC Jacquier, D O’Riordan Food chemistry 115 (1), 15-19, 2009 | 113 | 2009 |
| Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages—A review N Harbourne, E Marete, JC Jacquier, D O'Riordan Food Research International 50 (2), 480-486, 2013 | 103 | 2013 |
| Quantification of major camel milk proteins by capillary electrophoresis A Omar, N Harbourne, MJ Oruna-Concha International Dairy Journal 58, 31-35, 2016 | 90 | 2016 |
| Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale) N Giallourou, MJ Oruna-Concha, N Harbourne Food chemistry 212, 411-419, 2016 | 62 | 2016 |
| Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data J Newman, T Egan, N Harbourne, JC Jacquier Talanta 126, 46-53, 2014 | 54 | 2014 |
| Optimisation of the aqueous extraction conditions of phenols from meadowsweet (Filipendula ulmaria L.) for incorporation into beverages N Harbourne, JC Jacquier, D O’Riordan Food Chemistry 116 (3), 722-727, 2009 | 53 | 2009 |
| 17 Conventional extraction techniques for phytochemicals N Harbourne, E Marete, J Christophe Handbook of Plant Food Phytochemicals, 399, 2013 | 44 | 2013 |
| Comparison of a trained sensory panel and an electronic tongue in the assessment of bitter dairy protein hydrolysates J Newman, N Harbourne, D O’Riordan, JC Jacquier, M O’Sullivan Journal of Food Engineering 128, 127-131, 2014 | 42 | 2014 |
| Valorisation of sweet corn (Zea mays) cob by extraction of valuable compounds T Lau, N Harbourne, MJ Oruña‐Concha International Journal of Food Science & Technology 54 (4), 1240-1246, 2019 | 41 | 2019 |
| Effects of addition of phenolic compounds on the acid gelation of milk N Harbourne, JC Jacquier, D O’Riordan International dairy journal 21 (3), 185-191, 2011 | 41 | 2011 |
| Effects of industrial processing methods on camel skimmed milk properties A Omar, N Harbourne, MJ Oruna-Concha International Dairy Journal 84, 15-22, 2018 | 31 | 2018 |
| An in vivo study examining the antiinflammatory effects of chamomile, meadowsweet, and willow bark in a novel functional beverage EM Drummond, N Harbourne, E Marete, JC Jacquier, D O'Riordan, ... Journal of dietary supplements 10 (4), 370-380, 2013 | 27 | 2013 |
| Optimization of enzyme‐assisted extraction of ferulic acid from sweet corn cob by response surface methodology T Lau, N Harbourne, MJ Oruña‐Concha Journal of the Science of Food and Agriculture 100 (4), 1479-1485, 2020 | 26 | 2020 |
| Impact of heat treatment and acid gelation on polyphenol enriched milk samples MK Bayraktar, NB Harbourne, CC Fagan LWT 113, 108282, 2019 | 20 | 2019 |
| Handbook of Plant Food Phytochemicals N Harbourne, E Marete, J Jacquier, D O’Riordan John wiley & Sons Ltd.: Hoboken, NJ, USA, 2013 | 16 | 2013 |
| Brassicaceae microgreens: phytochemical compositions, influences of growing practices, postharvest technology, health, and food applications B Dereje, JC Jacquier, C Elliott-Kingston, M Harty, N Harbourne ACS Food Science & Technology 3 (6), 981-998, 2023 | 12 | 2023 |
| Sweet corn cob as a functional ingredient in bakery products T Lau, T Clayton, N Harbourne, J Rodriguez-Garcia, MJ Oruna-Concha Food Chemistry: X 13, 100180, 2022 | 12 | 2022 |
