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| Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight Elife 10, e60060, 2021 | 81 | 2021 |
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| Dietary patterns and risk of cardiovascular diseases: a review of the evidence A Zampelas, E Magriplis Proceedings of the Nutrition Society 79 (1), 68-75, 2020 | 70 | 2020 |
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| Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS) E Magriplis, I Dimakopoulos, D Karageorgou, AV Mitsopoulou, ... BMC medical research methodology 19, 1-13, 2019 | 49 | 2019 |
| The relationship between behavioral factors, weight status and a dietary pattern in primary school aged children: the GRECO study E Magriplis, P Farajian, DB Panagiotakos, G Risvas, A Zampelas Clinical nutrition 38 (1), 310-316, 2019 | 42 | 2019 |
| Association of serum vitamin D status with dietary intake and sun exposure in adults I Dimakopoulos, E Magriplis, AV Mitsopoulou, D Karageorgou, ... Clinical nutrition ESPEN 34, 23-31, 2019 | 40 | 2019 |
| Effects of 6 vs 3 eucaloric meal patterns on glycaemic control and satiety in people with impaired glucose tolerance or overt type 2 diabetes: A randomized trial E Papakonstantinou, MD Kontogianni, P Mitrou, E Magriplis, D Vassiliadi, ... Diabetes & metabolism 44 (3), 226-234, 2018 | 36 | 2018 |
| Dietary nitrate and nitrite and human health: a narrative review by intake source S Kotopoulou, A Zampelas, E Magriplis Nutrition reviews 80 (4), 762-773, 2022 | 34 | 2022 |
| Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: The ATTICA study GM Kouli, DB Panagiotakos, I Kyrou, E Magriplis, EN Georgousopoulou, ... European journal of nutrition 58, 131-138, 2019 | 32 | 2019 |
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