| Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco F Achemchem, M Martínez‐Bueno, J Abrini, E Valdivia, M Maqueda Journal of applied microbiology 99 (1), 141-150, 2005 | 81 | 2005 |
| Control of Listeria monocytogenes in goat's milk and goat's Jben by the bacteriocinogenic Enterococcus faecium F58 strain F Achemchem, J Abrini, M Martínez-Bueno, E Valdivia, M Maqueda Journal of food protection 69 (10), 2370-2376, 2006 | 67 | 2006 |
| Chemical characterization, antioxidant and antibacterial activity of Moroccan Crocus sativus L petals and leaves SM Jadouali, H Atifi, Z Bouzoubaa, K Majourhat, S Gharby, F Achemchem, ... J. Mater. Environ. Sci 9 (1), 113-118, 2018 | 49 | 2018 |
| Antimicrobial characterization and safety aspects of the bacteriocinogenic Enterococcus hirae F420 isolated from Moroccan raw goat milk F Achemchem, R Cebrián, J Abrini, M Martínez-Bueno, E Valdivia, ... Canadian journal of microbiology 58 (5), 596-604, 2012 | 28 | 2012 |
| Volatile sulphur compounds-forming abilities of lactic acid bacteria: CS lyase activities I Bustos, MA Martínez-Bartolomé, F Achemchem, C Peláez, T Requena, ... International Journal of Food Microbiology 148 (2), 121-127, 2011 | 21 | 2011 |
| Isolation and characterization of bacteriocinogenic enterococcal and lactococcal strains from south of Morocco dairy product A Elmoslih, M Zanzan, R Aissa, F Hamadi, G Baddi, A Aoumar, ... Biotechnology Journal International 18 (4), 1-16, 2017 | 14 | 2017 |
| Evaluation of four pesticides residues contents in the citrus fruits from Souss-Massa area (Morocco). EHA Addi, AA Addi, F Achemchem Environmental Engineering & Management Journal (EEMJ) 13 (3), 2014 | 10 | 2014 |
| Eco-friendly synthesis of zinc oxide nanoparticles using saffron extract and their photocatalytic and antibacterial activities I Adraoui, R Mamouni, N Saffaj, F Achemchem Journal of Materials Research 38 (11), 2874-2884, 2023 | 7 | 2023 |
| Purification et caractérisation d’une bactériocine anti-Listeria produite par Enterococcus faecium F-420 isolé à partir de lait cru de chèvre F Achemchem, J Abrini, M Martinez-Bueno, E Valdivia, M Maqueda Congrès International, 2004 | 7 | 2004 |
| In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta‐analysis study Y Ezzaky, A Elmoslih, BN Silva, OM Bonilla‐Luque, A Possas, A Valero, ... Comprehensive Reviews in Food Science and Food Safety 22 (6), 4516-4536, 2023 | 6 | 2023 |
| Effect of silicon on improving salinity tolerance of Taliouine Crocus sativus L J Fahimi, Z Bouzoubaa, F Achemchem, N Saffaj, R Mamouni Acta Horticult, 219-227, 2017 | 6 | 2017 |
| Isolation and characterization of bioprotective lactic acid bacteria from Moroccan fish and seafood A Elidrissi, Y Ezzaky, K Boussif, F Achemchem Brazilian Journal of Microbiology 54 (3), 2117-2127, 2023 | 5 | 2023 |
| Chemical composition, antioxidant and antibacterial activities of Brocchia Cinerea from South-East of Morocco A Hamdouch, HA Bouzid, S GHARBY, A Asdadi, F Achemchem, B Chebli, ... Arabian Journal of Medicinal and Aromatic Plants 8 (1), 1-20, 2022 | 5 | 2022 |
| Optimisation of thermostable exopolysaccharide production from Enterococcus mundtii A2 isolated from camel milk and its structural characterisation M Zanzan, Y Ezzaky, F Achemchem, A Elmoslih, F Hamadi, A Hasnaoui, ... International Dairy Journal 147, 105718, 2023 | 4 | 2023 |
| Anti-adherence Activity of Monomicrobial and Polymicrobial Food-Derived Enterococcus spp. Biofilms Against Pathogenic Bacteria M Zanzan, F Achemchem, F Hamadi, H Latrache, A Elmoslih, R Mimouni Current Microbiology 80 (7), 216, 2023 | 4 | 2023 |
| Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of … BN Silva, OM Bonilla-Luque, A Possas, Y Ezzaky, A Elmoslih, JA Teixeira, ... Foods 12 (6), 1265, 2023 | 4 | 2023 |
| Effect of Ripening Degree of Argane Fruit on the Phenolic Composition and Antioxidant Activity of the fruit Pulp, Kernel and Oil H Atifi, SM Jadouali, A Laknifli, Z Bouzoubaâ, R Mamouni, A Faouzi, ... Moroccan Journal of Chemistry 7 (2), J. Chem. 7 N° 2 (2019) 373-382, 2019 | 4 | 2019 |
| Effect of silicon application on Coriandrum sativum (L) under salt stress F Jamila, A Fouad, B Zakia, B Rachid, S Nabil, M Rachid International Journal of Scientific & Engineering Research 10 (11), 26-33, 2019 | 4 | 2019 |
| Phytochemical analysis, Antifungal, antibacterial and antioxidant properties of Pulicaria mauritanica from south-east of Morocco A Hamdouch, A Asdadi, F Achemchem, B Chebli, M El Hadek, ... J. Mater. Environ. Sci 9, 1762-1770, 2018 | 4 | 2018 |
| Bactériocines de bactéries lactiques de lait et de fromage de chèvre F Achemchem Purification, caractérisation et application dans le contrôle de Listeria …, 2014 | 4 | 2014 |
Mamouni RachidUniversité Ibn Zohr在 uiz.ac.ma 的电子邮件经过验证
